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Fine chocolate donuts - Country Kitchen

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Barcode: 0073402357003 (EAN / EAN-13) 073402357003 (UPC / UPC-A)

Common name: Enriched, malted wheat flour (malted with barley malt; enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, vegetable shortening (canola oil, palm oil and palm kernel oil), cocoa (processed with alkali), contains 2% or less of each of the following

Brands: Country Kitchen, Lepage Bakeries Inc.

Brand owner: Lepage Bakeries, Inc.

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Countries where sold: United States

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Health

Ingredients

22 ingredients

Soybean oil, soy flour, non-fat milk powder, dextrose, leavening (sodium acid pyrophosphate, baking soda), gelatinized wheat starch, salt, partially hydrogenated vegetable shortening (soybean and/or cottonseed oil with bha to protect flavor), dried egg yolks, cornstarch, whey, vegetable emulsifier (mono and diglycerides with bht and citric acid to help protect flavor), artificial flavor, sodium propionate (to retard spoilage), sodium carboxymethylcellulose gum, titanium dioxide, partially hydrogenated cottonseed oil flakes.

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E171 - Titanium dioxide

Additive: E450 - Diphosphates

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Hydrogenated fat

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E281 - Sodium propionate

Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Gelatinized-wheat-starch, Soybean-and-cottonseed-oil-with-bha-to-protect-flavor, Vegetable-emulsifier, Mono-and-diglycerides-with-bht-and-citric-acid-to-help-protect-flavor, To-retard-spoilage, Sodium-carboxymethylcellulose-gum
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Non-vegan
Non-vegan ingredients: Skimmed milk powder, Partially hydrogenated vegetable fat, Egg yolk, Whey
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Vegetarian status unknown
Unrecognized ingredients: Gelatinized-wheat-starch, Soybean-and-cottonseed-oil-with-bha-to-protect-flavor, Vegetable-emulsifier, Mono-and-diglycerides-with-bht-and-citric-acid-to-help-protect-flavor, To-retard-spoilage, Sodium-carboxymethylcellulose-gum
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
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: Soybean oil, soy flour, non-fat milk powder, dextrose, leavening (sodium acid pyrophosphate, baking soda), gelatinized wheat starch, salt, partially hydrogenated vegetable shortening (soybean and cottonseed oil with bha to protect flavor), egg yolks, cornstarch, whey, vegetable emulsifier (mono- and diglycerides with bht and citric acid to help protect flavor), artificial flavor, sodium propionate (to retard spoilage), sodium carboxymethylcellulose gum, titanium dioxide, cottonseed oil
Soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 5.88235294117647 - percent_max: 100

soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 50

non-fat milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 33.3333333333333

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

leavening -> en:raising-agent - percent_min: 0 - percent_max: 20

sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

gelatinized wheat starch -> en:gelatinized-wheat-starch - percent_min: 0 - percent_max: 16.6666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8775

partially hydrogenated vegetable shortening -> en:partially-hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.8775

soybean and cottonseed oil with bha to protect flavor -> en:soybean-and-cottonseed-oil-with-bha-to-protect-flavor - percent_min: 0 - percent_max: 0.8775

egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.8775

cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.8775

whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.8775

vegetable emulsifier -> en:vegetable-emulsifier - percent_min: 0 - percent_max: 0.8775

mono- and diglycerides with bht and citric acid to help protect flavor -> en:mono-and-diglycerides-with-bht-and-citric-acid-to-help-protect-flavor - percent_min: 0 - percent_max: 0.8775

artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8775

sodium propionate -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8775

to retard spoilage -> en:to-retard-spoilage - percent_min: 0 - percent_max: 0.8775

sodium carboxymethylcellulose gum -> en:sodium-carboxymethylcellulose-gum - percent_min: 0 - percent_max: 0.8775

titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8775

cottonseed oil -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170 - percent_min: 0 - percent_max: 0.8775

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 5.26, rounded value: 5.26)

Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 17

Energy: 4 / 10 (value: 1615, rounded value: 1615)

Sugars: 5 / 10 (value: 24.56, rounded value: 24.56)

Saturated fat: 5 / 10 (value: 5.26, rounded value: 5.3)

Sodium: 3 / 10 (value: 351, rounded value: 351)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.26%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (24.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.877%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 DONUT (57 g))	Compared to: Cakes
Energy	1,615 kj (386 kcal)	921 kj (220 kcal)	-2%
Fat	17.54 g	10 g	-0%
Saturated fat	5.26 g	3 g	-21%
Trans fat	0 g	0 g	-100%
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	52.63 g	30 g	-
Sugars	24.56 g	14 g	-16%
Fiber	1.8 g	1.03 g	+2%
Proteins	5.26 g	3 g	+4%
Salt	0.878 g	0.5 g	+27%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	35 mg	20 mg	-28%
Iron	1.89 mg	1.08 mg	+11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 DONUT (57 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on March 10, 2017, 10:27:17 AM CET by usda-ndb-import
Last edit of product page on April 23, 2020, 10:26:24 AM CEST by org-database-usda.

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Fine chocolate donuts - Country Kitchen