Key food, pancakes, homestyle

Barcode: 0073296470987(EAN / EAN-13) 073296470987 (UPC / UPC-A)

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Product characteristics

Brands: Key Food

Brand owner: Key Food Stores Co-Operative, Inc.

Countries where sold: United States


→Ingredients are listed in order of importance (quantity).

Ingredients list:
Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, whole eggs, soybean oil, non fat milk, baking powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, all natural vanilla extract.

Substances or products causing allergies or intolerances: Eggs, Gluten

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 3 PANCAKES (117 g)

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (3 PANCAKES (117 g))
Energy (kcal) 239 kcal 280 kcal
Energy 1,000 kj
(239 kcal)
1,170 kj
(280 kcal)
Fat 5.13 g 6 g
- Saturated fat 0.85 g 0.995 g
- Trans fat 0 g 0 g
Cholesterol 21 mg 24.6 mg
Salt 1.048 g 1.23 g
Sodium 0.419 g 0.49 g
Carbohydrates 43.59 g 51 g
- Fibers 0.9 g 1.05 g
- Sugars 11.11 g 13 g
Proteins 5.13 g 6 g
Vitamin A 0 µg 0 µg
Vitamin C (ascorbic acid) 0 mg 0 mg
Vitamin B1 (Thiamin) 0 mg 0 mg
Vitamin B2 (Riboflavin) 0.218 mg 0.255 mg
Vitamin B3 / Vitamin PP (Niacin) 2.564 mg 3 mg
Folates (total folates) 68 µg 79.6 µg
Vitamin B12 (cobalamin) 0.26 µg 0.304 µg
Calcium 85 mg 99.5 mg
Phosphorus 85 mg 99.5 mg
Iron 3.08 mg 3.6 mg


Recycling instructions and/or packaging information:

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.