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Peanut Spread - Key Food
Peanut Spread - Key Food
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Barcode: 0073296015690 (EAN / EAN-13) 073296015690 (UPC / UPC-A)
Brands: Key Food
Brand owner: Key Food Stores Co-Operative, Inc.
Categories: Plant-based foods and beverages, Plant-based foods, Fats, Vegetable fats
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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17 ingredients
Roasted peanuts, corn syrup solids, soy protein, sugar, salt, hydrogenated rapeseed and cottonseed oils, minerals: (magnesium oxide, zinc oxide, ferric orthophosphate, copper gluconate) and vitamins: (niacinamide, folic acid. pyridoxine hydrochloride (vitamin b6)).Allergens: Peanuts
Food processing
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Processed culinary ingredients
Elements that indicate the product is in the 2 - Processed culinary ingredients group:
- Category: Fats
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan status unknown
Unrecognized ingredients: Zinc oxide, Ferric orthophosphate, Copper gluconate, Folic acid
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Vegetarian status unknown
Unrecognized ingredients: Zinc oxide, Ferric orthophosphate, Copper gluconate, Folic acid
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Details of the analysis of the ingredients
: Roasted peanuts, corn syrup solids, soy protein, sugar, salt, rapeseed, cottonseed oils, minerals (magnesium oxide), zinc oxide, ferric orthophosphate, copper gluconate, vitamins (niacinamide), folic acid, pyridoxine hydrochloride (vitamin b6)- Roasted peanuts -> en:roasted-peanuts - vegan: yes - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 100
- corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.57
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- rapeseed -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- cottonseed oils -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1
- minerals -> en:minerals - percent_min: 0 - percent_max: 1
- magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 1
- ferric orthophosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 1
- copper gluconate -> en:copper-gluconate - percent_min: 0 - percent_max: 1
- vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1
- pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 54This product is not considered a beverage for the calculation of the Nutri-Score.
The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.
Positive points: 6
- Proteins: 5 / 5 (value: 25.71, rounded value: 25.71)
- Fiber: 5 / 5 (value: 5.7, rounded value: 5.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 54.0714285714286, rounded value: 54.1)
Negative points: 13
- Energy: 6 / 10 (value: 2272, rounded value: 2272)
- Sugars: 1 / 10 (value: 8.57, rounded value: 8.57)
- Saturated fat / fat ratio: 2 / 10 (value: 16.6520851560222, rounded value: 16.7)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 6)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (34.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.71%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (8.57%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (2 Tbsp (35 g))Compared to: Vegetable fats Energy 2,272 kj
(543 kcal)795 kj
(190 kcal)-26% Fat 34.29 g 12 g -56% Saturated fat 5.71 g 2 g -56% Trans fat 0 g 0 g Cholesterol 0 mg 0 mg Salt 1 g 0.35 g +594% Carbohydrates 37.14 g 13 g +505% Fiber 5.7 g 2 g +57% Sugars 8.57 g 3 g +151% Proteins 25.71 g 9 g +448% Vitamin A 0 µg 0 µg -100% Vitamin C (ascorbic acid) 0 mg 0 mg Calcium 57 mg 19.9 mg +16% Iron 2.06 mg 0.721 mg +25% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 54.071 % 54.071 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
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Data sources
Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.