Jewish Rye Bread - Oroweat

Barcode: 0073130733209 (EAN / EAN-13) 073130733209 (UPC / UPC-A)

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Product characteristics

Brands: Oroweat

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Unbleached enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, rye flour, yeast, soybean oil, sugar, caraway seeds, corn grits, salt, wheat gluten, monoglyc

Nutrition facts

Serving size: 32 g (1 SLICE)

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (32 g (1 SLICE))
Energy (kcal) 281 kcal90 kcal
Energy 1,176 kj
(281 kcal)
376 kj
(90 kcal)
Fat 4.69 g1.5 g
- Saturated fat 0 g0 g
- Monounsaturated fat 0 g0 g
- Polyunsaturated fat 1.56 g0.499 g
- Trans fat 0 g0 g
Cholesterol 0 mg0 mg
Salt 1.427 g0.457 g
Sodium 0.571 g0.183 g
Carbohydrates 50 g16 g
- Fibers 3.1 g0.992 g
- Sugars 3.12 g0.998 g
Proteins 9.38 g3 g
Vitamin A 0 µg0 µg
Vitamin C (ascorbic acid) 0 mg0 mg
Vitamin B1 (Thiamin) 281 mg89.9 mg
Vitamin B2 (Riboflavin) 212.5 mg68 mg
Vitamin B3 / Vitamin PP (Niacin) 2.5 mg0.8 mg
Folates (total folates) 75 µg24 µg
Calcium 125 mg40 mg
Iron 2.25 mg0.72 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by usda-ndb-import.

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