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Tandoori flatbread whole wheat

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Barcode: 0073124003226 (EAN / EAN-13) 073124003226 (UPC / UPC-A)

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Flatbreads

Countries where sold: United States

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Health

Ingredients

44 ingredients

WHOLE WHEAT FLOUR, WATER, YEAST, CONTAINS 2% OR LESS OF: ion Facts r container ORGANIC OLIVE OIL, 1/2 Flatbread (64g) SUNFLOWER OIL, SUGAR, WHEAT GLUTEN, SALT, LEAVENING [SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, BAKING POWDER (GLUCONO-DELTA - LACTONE, SODIUM BICARBONATE, CORN... STARCH, 190 1926 % Daily Value* 4% 0% SINCE MONOPOTASSIUM 0% TARTRATE)], GUAR GUM, 18% XANTHAN GUM, VINEGAR, ORGANIC SOY FLOUR, 12% ENZYMES, ORGANIC 18% WHEAT STARCH, ASCORBIC ACID, CULTURED WHEAT FLOUR Calcium 110mg 8% potassium 160mg 4% boflavin 0.07mg 6% plate 5mcg DFE 2% ed Sugars 2% (PRESERVATIVE). u how much a nutrient to a daily diet. 2,000 al nutrition advice. CONTAINS: WHEAT AND SOY 2020 Toufayan Bakeries, Inc. Railroad Avenue, Ridgefield Karen Harry Greg Kristine Visit Toufayan.com/recipes For recipe ideas & serving suggestions We'd love for you to join us on: PE-LD f 130 6 73124 00322 Reg. Penna. Dept. Agr., Conn. Lic.

Allergens: Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Contains-2-and-less-of, Ion-facts-r-container-olive-oil, 1, 2-flatbread, Glucono-delta, Lactone, 190-1-926-daily-value-4-0-since-monopotassium-0-tartrate, Cultured-wheat-flour-calcium-110mg-8-potassium-160mg-4-boflavin-0-07mg-6-plate-5mcg-dfe-2-ed-sugars, U-how-much-a-nutrient-to-a-daily-diet, 2-000-al-nutrition-advice, 2020-toufayan-bakeries, Inc, Railroad-avenue, Ridgefield-karen-harry-greg-kristine-visit-toufayan-com, Recipes-for-recipe-ideas-and-serving-suggestions-we-d-love-for-you-to-join-us-on, Pe-ld-f-130-6-73124-00322-reg, Penna, Dept, Agr, Conn, Lic
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Contains-2-and-less-of, Ion-facts-r-container-olive-oil, 1, 2-flatbread, Glucono-delta, Lactone, 190-1-926-daily-value-4-0-since-monopotassium-0-tartrate, Cultured-wheat-flour-calcium-110mg-8-potassium-160mg-4-boflavin-0-07mg-6-plate-5mcg-dfe-2-ed-sugars, U-how-much-a-nutrient-to-a-daily-diet, 2-000-al-nutrition-advice, 2020-toufayan-bakeries, Inc, Railroad-avenue, Ridgefield-karen-harry-greg-kristine-visit-toufayan-com, Recipes-for-recipe-ideas-and-serving-suggestions-we-d-love-for-you-to-join-us-on, Pe-ld-f-130-6-73124-00322-reg, Penna, Dept, Agr, Conn, Lic
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: Contains-2-and-less-of, Ion-facts-r-container-olive-oil, 1, 2-flatbread, Glucono-delta, Lactone, 190-1-926-daily-value-4-0-since-monopotassium-0-tartrate, Cultured-wheat-flour-calcium-110mg-8-potassium-160mg-4-boflavin-0-07mg-6-plate-5mcg-dfe-2-ed-sugars, U-how-much-a-nutrient-to-a-daily-diet, 2-000-al-nutrition-advice, 2020-toufayan-bakeries, Inc, Railroad-avenue, Ridgefield-karen-harry-greg-kristine-visit-toufayan-com, Recipes-for-recipe-ideas-and-serving-suggestions-we-d-love-for-you-to-join-us-on, Pe-ld-f-130-6-73124-00322-reg, Penna, Dept, Agr, Conn, Lic
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: WHOLE WHEAT FLOUR, WATER, YEAST, CONTAINS 2% and LESS OF (ion Facts r container OLIVE OIL), 1, 2 Flatbread, SUNFLOWER OIL, SUGAR, WHEAT GLUTEN, SALT, LEAVENING (SODIUM BICARBONATE), MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, BAKING POWDER (GLUCONO-DELTA, LACTONE, SODIUM BICARBONATE, CORN, STARCH, 190 1926 % Daily Value* 4% 0% SINCE MONOPOTASSIUM 0% TARTRATE), GUAR GUM, XANTHAN GUM 18%, VINEGAR, SOY FLOUR, ENZYMES 12%, WHEAT STARCH 18%, ASCORBIC ACID, CULTURED WHEAT FLOUR Calcium 110mg 8% potassium 160mg 4% boflavin 0.07mg 6% plate 5mcg DFE 2% ed Sugars 2% (PRESERVATIVE), u how much a nutrient to a daily diet, 2‚000 al nutrition advice, 2020 Toufayan Bakeries, Inc, Railroad Avenue, Ridgefield Karen Harry Greg Kristine Visit Toufayan.com, recipes For recipe ideas and serving suggestions We'd love for you to join us on (PE-LD f 130 6 73124 00322 Reg, Penna, Dept, Agr), Conn, Lic
WHOLE WHEAT FLOUR -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

YEAST -> en:yeast - vegan: yes - vegetarian: yes

CONTAINS 2% and LESS OF -> en:contains-2-and-less-of

ion Facts r container OLIVE OIL -> en:ion-facts-r-container-olive-oil - labels: en:organic

1 -> en:1

2 Flatbread -> en:2-flatbread

SUNFLOWER OIL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

WHEAT GLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

LEAVENING -> en:raising-agent

SODIUM BICARBONATE -> en:e500ii - vegan: yes - vegetarian: yes

MONOCALCIUM PHOSPHATE -> en:e341i - vegan: yes - vegetarian: yes

SODIUM ACID PYROPHOSPHATE -> en:e450i - vegan: yes - vegetarian: yes

BAKING POWDER -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046

GLUCONO-DELTA -> en:glucono-delta

LACTONE -> en:lactone

SODIUM BICARBONATE -> en:e500ii - vegan: yes - vegetarian: yes

CORN -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

STARCH -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

190 1926 % Daily Value* 4% 0% SINCE MONOPOTASSIUM 0% TARTRATE -> en:190-1-926-daily-value-4-0-since-monopotassium-0-tartrate

GUAR GUM -> en:e412 - vegan: yes - vegetarian: yes

XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent: 18

VINEGAR -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

SOY FLOUR -> en:soya-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20900

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent: 12

WHEAT STARCH -> en:wheat-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent: 18

ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes

CULTURED WHEAT FLOUR Calcium 110mg 8% potassium 160mg 4% boflavin 0.07mg 6% plate 5mcg DFE 2% ed Sugars -> en:cultured-wheat-flour-calcium-110mg-8-potassium-160mg-4-boflavin-0-07mg-6-plate-5mcg-dfe-2-ed-sugars - percent: 2

PRESERVATIVE -> en:preservative

u how much a nutrient to a daily diet -> en:u-how-much-a-nutrient-to-a-daily-diet

2‚000 al nutrition advice -> en:2-000-al-nutrition-advice

2020 Toufayan Bakeries -> en:2020-toufayan-bakeries

Inc -> en:inc

Railroad Avenue -> en:railroad-avenue

Ridgefield Karen Harry Greg Kristine Visit Toufayan.com -> en:ridgefield-karen-harry-greg-kristine-visit-toufayan-com

recipes For recipe ideas and serving suggestions We'd love for you to join us on -> en:recipes-for-recipe-ideas-and-serving-suggestions-we-d-love-for-you-to-join-us-on

PE-LD f 130 6 73124 00322 Reg -> en:pe-ld-f-130-6-73124-00322-reg

Penna -> en:penna

Dept -> en:dept

Agr -> en:agr

Conn -> en:conn

Lic -> en:lic

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 10.9375, rounded value: 10.94)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 3 / 10 (value: 1242, rounded value: 1242)

Sugars: 0 / 10 (value: 1.5625, rounded value: 1.56)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 7 / 10 (value: 656.25, rounded value: 656.3)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.47%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.56%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.64%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Flatbreads
Energy	1,242 kj (296 kcal)	+19%
Fat	5.469 g	+91%
Saturated fat	0 g	-100%
Salt	1.641 g	+73%
Carbohydrates	50 g	+4%
Sugars	1.562 g	-17%
Proteins	10.938 g	+22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on August 14, 2020, 4:33:57 PM CEST by kiliweb
Last edit of product page on September 5, 2022, 3:39:00 PM CEST by ldresdner.
Product page also edited by yuka.NZRZZc6SPNMZN8fuiZwkzQniLfzBBNtVH0cxog.

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Tandoori flatbread whole wheat