Black ripe olives
→Ingredients are listed in order of importance (quantity).
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
- E415 - Xanthan gum
- E330 - Citric acid
- E150c - Ammonia caramel High risk of over exposure
- E401 - Sodium alginate
- E412 - Guar gum
- E160b - Annatto
- E223 - Sodium metabisulphite High risk of over exposure
- E221 - Sodium sulphite High risk of over exposure
- E385 - Calcium disodium ethylenediaminetetraacetate
4 - Ultra processed food and drink products
Serving size: 3 OLIVES (15 g)
Comparison to average values of products in the same category:(7688 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (3 OLIVES (15 g))
|Energy (kcal)||67 kcal||10.1 kcal||-32%|
|Fat||6.67 g||1 g||+21%|
|- Saturated fat||0 g||0 g||-100%|
|- Trans fat||0 g||0 g|
|Salt||2 g||0.3 g||-9%|
|Sodium||0.8 g||0.12 g||-9%|
|Carbohydrates||6.67 g||1 g||-26%|
|Proteins||0 g||0 g||-100%|
|Iron||4.8 mg||0.72 mg||+635%|