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Pork & shrimp wonton

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Barcode: 0072869732927 (EAN / EAN-13) 072869732927 (UPC / UPC-A)

Brand owner: Wei-Chuan U S A Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pie dough

Countries where sold: United States

Matching with your preferences

Health

Ingredients

58 ingredients

Filling: ground pork, shrimp (shrimp, sodium tripolyphosphate, water, salt), egg white, water, corn starch, soybean oil, monosodium glutamate, salt, dried leather jacket fish powder, soy sauce (water, wheat, soybeans, salt, sodium benzoate: less than 0.1 of 1% as a preservative), sugar, sesame oil, white pepper, ribotide (disodium 5'-inosinate, disodium 5'-guanylate)., wrapper: enriched wheat flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, tapioca starch, wheat gluten, egg yolk powder, salt, dough conditioner (distilled monoglycerides), egg shade color (water, propylene glycol, fd&c yellow #5, #6, red #40)., soup base: salt, monosodium glutamate, maltodextrin, dried shrimp powder, sugar, disodium inosine 5'-monophosphate, dsodium guanosine 5'-monophotphate, white pepper powder, dried shallot powder.

Allergens: Crustaceans, Eggs, Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E129 - Allura red

Additive: E452 - Polyphosphates

Additive: E621 - Monosodium glutamate

Ingredient: Gluten

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E1520 - Propylene Glycol

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E452 - Polyphosphates

E452vi - Sodium tripolyphosphate

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Dried-leather-jacket-fish-powder, Less-than-0-1-of-1-as-a-preservative, Ribotide, Disodium-5-inosinate, Disodium-5-guanylate, Wrapper, Distilled-monoglycerides, Egg-shade-color, 6, Soup-base, Dsodium-guanosine-5-monophotphate
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Non-vegan
Non-vegan ingredients: Pork, Shrimp, Shrimp, Egg white, Egg yolk powder, Shrimp, Disodium inosine-5'-monophosphate
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork, Shrimp, Shrimp, Shrimp, Disodium inosine-5'-monophosphate
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Filling (pork), shrimp (shrimp, sodium tripolyphosphate, water, salt), egg white, water, corn starch, soybean oil, monosodium glutamate, salt, dried leather jacket fish powder, soy sauce (water, wheat, soybeans, salt, sodium benzoate (less than 0.1 of 1% as a preservative)), sugar, sesame oil, white pepper, ribotide (disodium 5'-inosinate, disodium 5'-guanylate), wrapper (enriched wheat flour, wheat flour), niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, tapioca starch, wheat gluten, egg yolk powder, salt, dough conditioner (distilled monoglycerides), egg shade color (water, propylene glycol, fd&c yellow #5, #6, red #40), soup base (salt), monosodium glutamate, maltodextrin, shrimp, sugar, disodium inosine 5'-monophosphate, dsodium guanosine 5'-monophotphate, white pepper, shallot
Filling -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 2.77777777777778 - percent_max: 100

pork -> en:pork - vegan: no - vegetarian: no - percent_min: 2.77777777777778 - percent_max: 100

shrimp -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 50

shrimp -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 50

sodium tripolyphosphate -> en:e452vi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4275

egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 33.3333333333333

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 20

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 16.6666666666667

monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4275

dried leather jacket fish powder -> en:dried-leather-jacket-fish-powder - percent_min: 0 - percent_max: 1.4275

soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 1.4275

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.4275

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.71375

soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.475833333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.356875

sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2855

less than 0.1 of 1% as a preservative -> en:less-than-0-1-of-1-as-a-preservative - percent_min: 0 - percent_max: 0.2855

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1

sesame oil -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent_min: 0 - percent_max: 1.1

white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 1.1

ribotide -> en:ribotide - percent_min: 0 - percent_max: 1.1

disodium 5'-inosinate -> en:disodium-5-inosinate - percent_min: 0 - percent_max: 1.1

disodium 5'-guanylate -> en:disodium-5-guanylate - percent_min: 0 - percent_max: 0.55

wrapper -> en:wrapper - percent_min: 0 - percent_max: 1.1

enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.1

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.55

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1

iron -> en:iron - percent_min: 0 - percent_max: 1.1

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.1

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.1

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.1

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.1

tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.1

wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

egg yolk powder -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 1.1

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

dough conditioner -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.1

distilled monoglycerides -> en:distilled-monoglycerides - percent_min: 0 - percent_max: 1.1

egg shade color -> en:egg-shade-color - percent_min: 0 - percent_max: 1.1

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.1

propylene glycol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

fd&c yellow #5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366666666666667

#6 -> en:6 - percent_min: 0 - percent_max: 0.275

red #40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22

soup base -> en:soup-base - percent_min: 0 - percent_max: 1.1

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

shrimp -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 1.1

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1

disodium inosine 5'-monophosphate -> en:disodium-inosine-5-monophosphate - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.1

dsodium guanosine 5'-monophotphate -> en:dsodium-guanosine-5-monophotphate - percent_min: 0 - percent_max: 1.1

white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 1.1

shallot -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 1.1

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 13.19, rounded value: 13.19)

Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0118679470486107, rounded value: 0)

Negative points: 10

Energy: 2 / 10 (value: 874, rounded value: 874)

Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)

Saturated fat: 2 / 10 (value: 2.75, rounded value: 2.8)

Sodium: 6 / 10 (value: 571, rounded value: 571)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.79%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.75%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.43%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (6 PIECES AND 0.5 PACK SOUP BASE (91 g))	Compared to: Pie dough
Energy	874 kj (209 kcal)	795 kj (190 kcal)	-42%
Fat	8.79 g	8 g	-39%
Saturated fat	2.75 g	2.5 g	-58%
Trans fat	0 g	0 g
Cholesterol	60 mg	54.6 mg	+806%
Salt	1.428 g	1.3 g	+4%
Carbohydrates	18.68 g	17 g	-64%
Fiber	1.1 g	1 g	-14%
Sugars	1.1 g	1 g	-94%
Proteins	13.19 g	12 g	+142%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	1.3 mg	1.18 mg	+6,003%
Calcium	22 mg	20 mg	+135%
Iron	1.98 mg	1.8 mg	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.012 %	0.012 %

Serving size: 6 PIECES AND 0.5 PACK SOUP BASE (91 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Product added on April 23, 2020, 12:42:32 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 12:42:33 PM CEST by org-database-usda.

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Pork & shrimp wonton