Tillamook, salted sweet cream butter - 454g

Barcode: 0072830906128 (EAN / EAN-13) 072830906128 (UPC / UPC-A)

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Product characteristics

Quantity: 454g

Brand owner: Tillamook County Creamery Association

Categories: Dairies, Spreads, Fats, Spreadable fats, Animal fats, Milkfat, Dairy spread, Butters, Sweet cream butters

Countries where sold: Germany, United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Cream (milk), salt.

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

2 - Processed culinary ingredients
2 - Processed culinary ingredients

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Nutrient levels for 100 g

high quantity78.6 g Fat in high quantity
high quantity57.1 g Saturated fat in high quantity
low quantity0 g Sugars in low quantity
high quantity1.61 g Salt in high quantity

Serving size: 1 Tbsp (14 g)


Comparison to average values of products in the same category:

(52 products)
(284 products)
(284 products)
(284 products)
(292 products)
(345 products)
(4929 products)
(6412 products)
(22460 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 Tbsp (14 g))
Sweet cream butters Milkfat Dairy spread Butters Animal fats Spreadable fats Spreads Fats Dairies
Energy (kcal) 714 kcal 100 kcal +1% +2% +2% +2% +2% +2% +129% +3% +217%
Energy 2,987 kj
(714 kcal)
418 kj
(100 kcal)
+1% +2% +2% +2% +2% +2% +130% +3% +218%
Fat 78.57 g 11 g +1% +3% +3% +3% +2% +3% +739% +9% +404%
- Saturated fat 57.14 g 8 g +17% +21% +21% +21% +21% +35% +906% +273% +500%
- Trans fat 0 g 0 g -100%
Cholesterol 214 mg 30 mg +1% +3% +3% +3% +4% +24% +1,418% +1,166% +334%
Salt 1.608 g 0.225 g +20% +78% +78% +78% +82% +56% +704% +336% +70%
Sodium 0.643 g 0.09 g +20% +78% +78% +78% +82% +56% +704% +336% +70%
Carbohydrates 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100%
- Fibers 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100%
- Sugars 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100%
Proteins 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100%
Vitamin A 857.1 µg 120 µg +2% +3% +3% +3% +3% -3% +540% +221% +419%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100% -100%
Calcium 0 mg 0 mg -100% -100% -100% -100% -100% -100% -100% -100% -100%
Iron 0 mg 0 mg -100% -100% -100% -100% -100% -100% -100% -100%
Nutrition score - France 25 25 +16% +29% +29% +29% +30% +32% +140% +150% +184%
Nutri-Score E E +16% +29% +29% +29% +30% +32% +140% +150% +184%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by org-database-usda.
Product page also edited by clockwerx, prepperapp, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.