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Cookies and cream - Tillamook

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Cookies and cream - Tillamook

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Barcode: 0072830081054 (EAN / EAN-13) 072830081054 (UPC / UPC-A)

Brands: Tillamook

Countries where sold: United States

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Health

Ingredients

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    39 ingredients

    cream, skim milk, milk, sugar, enriched cts flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), pasteurized ege yolks, palm oil, wheat flour, water, cocoa (processed with alkali), salt, vanilla extract, soy lecithin, baking soda, invert sugar, palm kernel oil, guar gum, tara gum, natural flavor, citric acid, annatto (color), xanthan gum, locust bean gum. 95g) 30 value* 17% 40% 13% 4% lars 38% 110mg 8% 0% 10% **all farmers who supply milk for tillamook products pledge not to use artificial growth hormones. the fda has stated that no significant difference has been shown between milk derived from bst treated and non-rbst treated cows. 170mg 4% contains: egg, milk, soy, wheat. made on equipment that makes products containing milk, egg, peanut, soy, tree nuts, wheat nutrient by diet 2.000
    Allergens: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E417 - Tara gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm kernel oil
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    Non-vegan

    Non-vegan ingredients: Cream, Skimmed milk, Milk, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Enriched-cts-flour, Reduced iron, Thiamin mononitrate, Folic acid, Pasteurized-ege-yolks, Processed-with-alkali, Invert sugar, 30-value-17-40-13-4-lars-38-110mg-8-0-10-all-farmers-who-supply-milk-for-tillamook-products-pledge-not-to-use-artificial-growth-hormones, The-fda-has-stated-that-no-significant-difference-has-been-shown-between-milk-derived-from-bst-treated-and-non-rbst-treated-cows, Made-on-equipment-that-makes-products-containing-milk, Wheat-nutrient-by-diet-2-000

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: cream, skim milk, milk, sugar, enriched cts flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), pasteurized ege yolks, palm oil, wheat flour, water, cocoa (processed with alkali), salt, vanilla extract, soy lecithin, baking soda, invert sugar, palm kernel oil, guar gum, tara gum, natural flavor, citric acid, annatto (color), xanthan gum, locust bean gum, 30 value* 17% 40% 13% 4% lars 38% 110mg 8% 0% 10% **all farmers who supply milk for tillamook products pledge not to use artificial growth hormones, the fda has stated that no significant difference has been shown between milk derived from bst treated and non-rbst treated cows, made on equipment that makes products containing milk, egg, peanut, soy, tree nuts, wheat nutrient by diet 2.000
    1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.2258064516129 - percent_max: 100
    2. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
    3. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 24.210526315789
    5. enriched cts flour -> en:enriched-cts-flour - percent_min: 0 - percent_max: 20
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
      3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 6.66666666666667
      4. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 5
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4
      6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 3.33333333333333
    6. pasteurized ege yolks -> en:pasteurized-ege-yolks - percent_min: 0 - percent_max: 16.6666666666667
    7. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 14.2857142857143
    8. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 12.5
    9. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.1111111111111
    10. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 10
      1. processed with alkali -> en:processed-with-alkali - percent_min: 0 - percent_max: 10
    11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.26315789473685
    12. vanilla extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.26315789473685
    13. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.26315789473685
    14. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26315789473685
    15. invert sugar -> en:invert-sugar - percent_min: 0 - percent_max: 0.26315789473685
    16. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 0.26315789473685
    17. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26315789473685
    18. tara gum -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26315789473685
    19. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.26315789473685
    20. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26315789473685
    21. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26315789473685
      1. color -> en:colour - percent_min: 0 - percent_max: 0.26315789473685
    22. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26315789473685
    23. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26315789473685
    24. 30 value* 17% 40% 13% 4% lars 38% 110mg 8% 0% 10% **all farmers who supply milk for tillamook products pledge not to use artificial growth hormones -> en:30-value-17-40-13-4-lars-38-110mg-8-0-10-all-farmers-who-supply-milk-for-tillamook-products-pledge-not-to-use-artificial-growth-hormones - percent_min: 0 - percent_max: 0.26315789473685
    25. the fda has stated that no significant difference has been shown between milk derived from bst treated and non-rbst treated cows -> en:the-fda-has-stated-that-no-significant-difference-has-been-shown-between-milk-derived-from-bst-treated-and-non-rbst-treated-cows - percent_min: 0 - percent_max: 0.26315789473685
    26. made on equipment that makes products containing milk -> en:made-on-equipment-that-makes-products-containing-milk - percent_min: 0 - percent_max: 0.26315789473685
    27. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.26315789473685
    28. peanut -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0.26315789473685
    29. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26315789473685
    30. tree nuts -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26315789473685
    31. wheat nutrient by diet 2.000 -> en:wheat-nutrient-by-diet-2-000 - percent_min: 0 - percent_max: 0.26315789473685

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,013 kj
    (242 kcal)
    Fat 13.684 g
    Saturated fat 8.421 g
    Salt 0.263 g
    Carbohydrates 28.421 g
    Sugars 24.211 g
    Proteins 4.211 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by charlesnepote, yuka.sY2b0xO6T85zoF3NwEKvll17D-r9_jzbED34n1C34Oyzc5j5Zdd94YHQLKs.

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