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Ice cream sandwiches – FatBoy

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Ice cream sandwiches – FatBoy

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Barcode:
0072830020299(EAN / EAN-13) 072830020299 (UPC / UPC-A)

Packaging: Card-box

Brands: FatBoy

Brand owner: Tillamook County Creamery Association

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream sandwiches

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 22/55
- Energy
  3/10 points (1328kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  9/15 points (33.33g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  9/10 points (9.52g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.34g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.6g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (2%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 22 (22 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (14.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.52%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (33.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.337%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 SANDWICH (63 g))	Compared to: Ice cream sandwiches
Energy	1,328 kj (317 kcal)	837 kj (200 kcal)	+16%
Fat	14.286 g	9 g	+44%
Saturated fat	9.524 g	6 g	+64%
Trans fat	0 g	0 g
Cholesterol	32 mg	20.2 mg	+25%
Salt	0.337 g	0.212 g	-29%
Total carbohydrates (includes fiber)	?	?
Fiber	1.6 g	1.01 g	+42%
Sugars	33.333 g	21 g	+45%
Proteins	3.175 g	2 g	-23%
Calcium	79 mg	49.8 mg	-11%
Iron	1.27 mg	0.8 mg	+119%
Potassium	143 mg	90.1 mg	-12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.964 %	1.964 %
Carbohydrates	44.444 g	28 g	+5%

Serving size: 1 SANDWICH (63 g)

Ingredients

36 ingredients
Skim milk, sugar, cream, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, strawberries, butter, vegetable oil (palm and/or palm kernel), water, cocoa (processed with alkali), buttermilk, eggs, salt, natural flavor, cornstarch, beet juice concentrate (color), soy lecithin, citric acid, red beet concentrate (color), pectin, xanthan gum, locust bean gum, gellan gum, guar gum, calcium chloride.

Allergens: Eggs, Gluten, Milk, Soybeans
- Ingredient information
  - Skimmed milk: 51.9% (estimate)
  - Sugar: 16.7% (estimate)
  - Cream: 15.7% (estimate)
  - Flour: 7.9% (estimate)
  - — Wheat flour: 3.9% (estimate)
  - — E375: < 2% (estimate)
  - — Reduced iron: < 2% (estimate)
  - — Thiamin mononitrate: < 2% (estimate)
  - — E101: < 2% (estimate)
  - — Folic acid: < 2% (estimate)
  - Brown sugar: 3.9% (estimate)
  - Strawberry: < 2% (estimate)
  - Butter: < 2% (estimate)
  - Vegetable oil: < 2% (estimate)
  - — Palm oil: < 2% (estimate)
  - — Palm oil: < 2% (estimate)
  - Kernel: < 2% (estimate)
  - Water: < 2% (estimate)
  - Cocoa: < 2% (estimate)
  - Buttermilk: < 2% (estimate)
  - Egg: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Corn starch: < 2% (estimate)
  - Beetroot juice concentrate: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - Soya lecithin: < 2% (estimate)
  - E330: < 2% (estimate)
  - Red beetroot: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - E440a: < 2% (estimate)
  - E415: < 2% (estimate)
  - E410: < 2% (estimate)
  - E418: < 2% (estimate)
  - E412: < 2% (estimate)
  - E509: < 2% (estimate)

Food processing

Ultra-processed foods
8 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E418 - Gellan gum

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil, Palm oil

Non-vegan
Non-vegan ingredients: Skimmed milk, Cream, Butter, Buttermilk, Egg
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Reduced iron, Kernel
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Skim milk, sugar, cream, flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, strawberries, butter, vegetable oil (palm vegetable oil, palm vegetable oil), kernel, water, cocoa, buttermilk, eggs, salt, natural flavor, cornstarch, beet juice concentrate (color), soy lecithin, citric acid, red beet (color), pectin, xanthan gum, locust bean gum, gellan gum, guar gum, calcium chloride
Skim milk -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 3.84615384615385 – percent_max: 100

sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 33.333333333333

cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 33.333333333333

flour -> en:flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 25

wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 25

niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 12.5

reduced iron -> en:reduced-iron – percent_min: 0 – percent_max: 8.33333333333333

thiamine mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 6.25

riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 5

folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.16666666666667

brown sugar -> en:brown-sugar – vegan: yes – vegetarian: yes – ciqual_food_code: 31017 – percent_min: 0 – percent_max: 20

strawberries -> en:strawberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13014 – percent_min: 0 – percent_max: 16.6666666666667

butter -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_max: 14.2857142857143

vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 12.5

palm vegetable oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 12.5

palm vegetable oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 6.25

kernel -> en:kernel – percent_min: 0 – percent_max: 11.1111111111111

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 10

cocoa -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_max: 9.09090909090909

buttermilk -> en:buttermilk – vegan: no – vegetarian: yes – ciqual_food_code: 19801 – percent_min: 0 – percent_max: 8.33333333333333

eggs -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 7.69230769230769

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.33730158730157

natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.33730158730157

cornstarch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 0.33730158730157

beet juice concentrate -> en:beetroot-juice-concentrate – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20091 – percent_min: 0 – percent_max: 0.33730158730157

color -> en:colour – percent_min: 0 – percent_max: 0.33730158730157

soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 0.33730158730157

citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.33730158730157

red beet -> en:red-beetroot – vegan: yes – vegetarian: yes – ciqual_food_code: 20091 – percent_min: 0 – percent_max: 0.33730158730157

color -> en:colour – percent_min: 0 – percent_max: 0.33730158730157

pectin -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.33730158730157

xanthan gum -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.33730158730157

locust bean gum -> en:e410 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.33730158730157

gellan gum -> en:e418 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.33730158730157

guar gum -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.33730158730157

calcium chloride -> en:e509 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.33730158730157

Environment

Green-Score B

Low environmental impact

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.74 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.4 %
Processing	18.3 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	7.3 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Box	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 62/100)
Product: Ice cream sandwiches – FatBoy

Life cycle analysis score: 87
Sum of bonuses and maluses: -25

Final score: 62/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

174 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.7 %
Processing	12.4 %
Packaging	10.4 %
Transportation	11.3 %
Distribution	3.8 %
Consumption	1.5 %

Packaging

Packaging with a medium impact

Packaging parts

Box - In contact with food

Packaging materials

Material	%	Packaging weight

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on April 23, 2020, 11:15:06 PM CEST by org-database-usda
Last edit of product page on June 8, 2023, 10:15:29 AM CEST by naruyoko.
Product page also edited by kiliweb, swipe-studio, yuka.sY2b0xO6T85zoF3NwEKvlkxhaOHljyD8HRvltWzb-9KuEL_xSP9Pw4KkH6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Ice cream sandwiches – FatBoy

Ice cream sandwiches – FatBoy

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 22/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (14.3%)

Saturated fat in high quantity (9.52%)

Sugars in high quantity (33.3%)

Salt in moderate quantity (0.337%)

Nutrition facts

Ingredients

36 ingredients

Ingredient information

Skimmed milk: 51.9% (estimate)

Sugar: 16.7% (estimate)

Cream: 15.7% (estimate)

Flour: 7.9% (estimate)

— Wheat flour: 3.9% (estimate)

— E375: < 2% (estimate)

— Reduced iron: < 2% (estimate)

— Thiamin mononitrate: < 2% (estimate)

— E101: < 2% (estimate)

— Folic acid: < 2% (estimate)

Brown sugar: 3.9% (estimate)

Strawberry: < 2% (estimate)

Butter: < 2% (estimate)

Vegetable oil: < 2% (estimate)

— Palm oil: < 2% (estimate)

— Palm oil: < 2% (estimate)

Kernel: < 2% (estimate)

Water: < 2% (estimate)

Cocoa: < 2% (estimate)

Buttermilk: < 2% (estimate)

Egg: < 2% (estimate)

Salt: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Corn starch: < 2% (estimate)

Beetroot juice concentrate: < 2% (estimate)

— Colour: < 2% (estimate)

Soya lecithin: < 2% (estimate)

E330: < 2% (estimate)

Red beetroot: < 2% (estimate)

— Colour: < 2% (estimate)

E440a: < 2% (estimate)

E415: < 2% (estimate)

E410: < 2% (estimate)

E418: < 2% (estimate)

E412: < 2% (estimate)

E509: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E322i - Lecithin

E330 - Citric acid

E410 - Locust bean gum

E412 - Guar gum

E415 - Xanthan gum

E418 - Gellan gum

E440 - Pectins

Ingredients analysis

Palm oil

Non-vegan