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Original cream cheese

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Barcode: 0072730355002 (EAN / EAN-13) 072730355002 (UPC / UPC-A)

Brand owner: Prairie Farms Dairy, Inc.

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses

Labels, certifications, awards: No preservatives

Countries where sold: United States

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Health

Ingredients

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    5 ingredients


    Pasteurized milk and cream, salt, cheese cultures, carob bean gum (stabilizer).
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E410 - Locust bean gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pasteurized milk and cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Pasteurized milk and cream, salt, cheese cultures, carob bean gum (stabilizer)
    1. Pasteurized milk and cream -> en:pasteurized-milk-and-cream - vegan: no - vegetarian: yes - percent_min: 25 - percent_max: 100
    2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. carob bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 25

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.1428571428571, rounded value: 7.14)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 4 / 10 (value: 1494, rounded value: 1494)
    • Sugars: 0 / 10 (value: 3.5714285714286, rounded value: 3.57)
    • Saturated fat: 10 / 10 (value: 21.428571428571, rounded value: 21.4)
    • Sodium: 4 / 10 (value: 375, rounded value: 375)

    The points for proteins are counted because the product is in the cheeses category.

    Score nutritionnel: 14 (18 - 4)

    Nutri-Score: D

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    Sugars in low quantity (3.57%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.938%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 ONZ (28 g))
    Compared to: Cheeses
    Energy 1,494 kj
    (357 kcal)
    418 kj
    (100 kcal)
    +10%
    Fat 35.714 g 10 g +41%
    Saturated fat 21.429 g 6 g +40%
    Trans fat 0 g 0 g
    Cholesterol 107 mg 30 mg +36%
    Salt 0.938 g 0.263 g -45%
    Carbohydrates 3.571 g 1 g -10%
    Fiber 0 g 0 g -100%
    Sugars 3.571 g 1 g +175%
    Proteins 7.143 g 2 g -64%
    Calcium 79 mg 22.1 mg -86%
    Iron 0 mg 0 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 ONZ (28 g)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by org-database-usda
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlm9aevz6jT38EwPtqVatwouWEb-0esBL0qbiNag, yuka.sY2b0xO6T85zoF3NwEKvlnBiYsXmgDXDKUXjpUGE5sWFD52zXvtwz7DiNqg.

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