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Mexican Style Rice, Chicken - Vitarroz

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Barcode: 0072670011334 (EAN / EAN-13) 072670011334 (UPC / UPC-A)

Brands: Vitarroz

Countries where sold: United States

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Health

Ingredients

22 ingredients

Long grain parbolied rice enriched [rice, ferric orthophosphate (iron), thiamine mononitrate, folic acid], dextrose, salt, dehydrated vegetables (corn, onions, bell peppers, tomatoes and parsley), hydrolyzed soy and corn protein, monosodium glutamate, spices, tomato powder, garlic, autolyzed yeast, soy oil, fd&c yellow #5 & #6 disodium inosinate and disodium guanylate.

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E621 - Monosodium glutamate

Additive: E627 - Disodium guanylate

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Long-grain-parbolied-rice-enriched, Hydrolyzed-soy-and-corn-protein, Autolyzed-yeast, Fd-c-yellow-5-and-6-disodium-inosinate-and-disodium-guanylate
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Vegan status unknown
Unrecognized ingredients: Long-grain-parbolied-rice-enriched, Ferric orthophosphate, Iron, Thiamin mononitrate, Folic acid, Hydrolyzed-soy-and-corn-protein, Autolyzed-yeast, Fd-c-yellow-5-and-6-disodium-inosinate-and-disodium-guanylate
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Vegetarian status unknown
Unrecognized ingredients: Long-grain-parbolied-rice-enriched, Ferric orthophosphate, Iron, Thiamin mononitrate, Folic acid, Hydrolyzed-soy-and-corn-protein, Autolyzed-yeast, Fd-c-yellow-5-and-6-disodium-inosinate-and-disodium-guanylate
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Long grain parbolied rice enriched (rice, ferric orthophosphate (iron), thiamine mononitrate, folic acid), dextrose, salt, vegetables (corn, onions, bell peppers, tomatoes, parsley), hydrolyzed soy and corn protein, monosodium glutamate, spices, tomato, garlic, autolyzed yeast, soy oil, fd&c yellow #5 and #6 disodium inosinate and disodium guanylate
Long grain parbolied rice enriched -> en:long-grain-parbolied-rice-enriched - percent_min: 31.2548 - percent_max: 100

rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 7.8137 - percent_max: 100

ferric orthophosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 50

iron -> en:iron - percent_min: 0 - percent_max: 50

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 33.3333333333333

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 25

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.87452

vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.87452

corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.87452

onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.93726

bell peppers -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0.62484

tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.46863

parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.374904

hydrolyzed soy and corn protein -> en:hydrolyzed-soy-and-corn-protein - percent_min: 0 - percent_max: 1.87452

monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.87452

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.87452

tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.87452

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.87452

autolyzed yeast -> en:autolyzed-yeast - percent_min: 0 - percent_max: 1.87452

soy oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.87452

fd&c yellow #5 and #6 disodium inosinate and disodium guanylate -> en:fd-c-yellow-5-and-6-disodium-inosinate-and-disodium-guanylate - percent_min: 0 - percent_max: 1.87452

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (65 g (0.333 cup))
Energy	1,481 kj (354 kcal)	963 kj (230 kcal)
Fat	7.69 g	5 g
Saturated fat	0 g	0 g
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Salt	1.875 g	1.22 g
Carbohydrates	80 g	52 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Proteins	6.15 g	4 g
Vitamin A	0 µg	0 µg
Vitamin C (ascorbic acid)	7.4 mg	4.81 mg
Calcium	0 mg	0 mg
Iron	1.66 mg	1.08 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.875 %	1.875 %

Serving size: 65 g (0.333 cup)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 11:36:26 AM CET by usda-ndb-import
Last edit of product page on March 9, 2017, 11:36:26 AM CET by usda-ndb-import.

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Mexican Style Rice, Chicken - Vitarroz