arrow_upward

Mexican Style Street Corn - Healthy Choice

Mexican Style Street Corn - Healthy Choice

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0072655220119 (EAN / EAN-13) 072655220119 (UPC / UPC-A)

Brands: Healthy Choice

Labels, certifications, awards: No preservatives

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    46 ingredients


    eal (262g) corn, cooked chicken (chicken breast, water, olive oil, contains 2% or less of: isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], dextrose, potassium chloride, salt, sodium phosphates, flavoring), water, cooked black beans (water, black beans), red bell peppers, contains 2% or less of: cotija cheese 240 daily value* 6% 10% 2g 13% 22% (cultured part-skim milk, salt, enzymes), key west lime juice (water, lime juice concentrates, lime oil), modified corn starch, cream, onions, olive oil, guajillo chile peppers, cilantro, salt, garlic, butter (cream, salt), canola oil, flavoring. contains: milk, soy. 30g 11% 29% ugars 2% 28% 0% 6% w.fhee
    Allergens: Milk, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Eal, Contains-2-and-less-of, Isolated-soy-protein-product, Contains-2-and-less-of, Cotija-cheese-240-daily-value, Cultured-part-skim-milk, Key-west-lime-juice, Guajillo-chile-peppers, Ugars-2-28-0-6-w-fhee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Chicken, Chicken breast, Cream, Butter, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken, Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    eal 262%, corn, chicken (chicken breast, water, olive oil, contains 2% and less of (isolated soy protein product, isolated soy protein), modified potato starch, corn starch, carrageenan, soy lecithin, dextrose, potassium chloride, salt, sodium phosphates, flavoring), water, black beans (water, black beans), red bell peppers, contains 2% and less of (cotija cheese 240 daily value 6%, cultured part-skim milk), salt, enzymes, key west lime juice (water, lime juice concentrates, lime oil), modified corn starch, cream, onions, olive oil, guajillo chile peppers, cilantro, salt, garlic, butter (cream, salt), canola oil, flavoring, ugars 2% 28% 0% 6% w.fhee 29%
    1. eal -> en:eal - percent: 262
    2. corn -> en:corn - vegan: yes - vegetarian: yes
    3. chicken -> en:chicken - vegan: no - vegetarian: no
      1. chicken breast -> en:chicken-breast - vegan: no - vegetarian: no
      2. water -> en:water - vegan: yes - vegetarian: yes
      3. olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. contains 2% and less of -> en:contains-2-and-less-of
        1. isolated soy protein product -> en:isolated-soy-protein-product
        2. isolated soy protein -> en:soy-protein-isolate - vegan: yes - vegetarian: yes
      5. modified potato starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes
      6. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes
      7. carrageenan -> en:e407 - vegan: yes - vegetarian: yes
      8. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
      9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      10. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes
      11. salt -> en:salt - vegan: yes - vegetarian: yes
      12. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes
      13. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe
    4. water -> en:water - vegan: yes - vegetarian: yes
    5. black beans -> en:black-beans - vegan: yes - vegetarian: yes
      1. water -> en:water - vegan: yes - vegetarian: yes
      2. black beans -> en:black-beans - vegan: yes - vegetarian: yes
    6. red bell peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes
    7. contains 2% and less of -> en:contains-2-and-less-of
      1. cotija cheese 240 daily value -> en:cotija-cheese-240-daily-value - percent: 6
      2. cultured part-skim milk -> en:cultured-part-skim-milk
    8. salt -> en:salt - vegan: yes - vegetarian: yes
    9. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    10. key west lime juice -> en:key-west-lime-juice
      1. water -> en:water - vegan: yes - vegetarian: yes
      2. lime juice concentrates -> en:lime-juice-concentrate - vegan: yes - vegetarian: yes
      3. lime oil -> en:lime-oil - from_palm_oil: no
    11. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes
    12. cream -> en:cream - vegan: no - vegetarian: yes
    13. onions -> en:onion - vegan: yes - vegetarian: yes
    14. olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    15. guajillo chile peppers -> en:guajillo-chile-peppers
    16. cilantro -> en:coriander-leaf - vegan: yes - vegetarian: yes
    17. salt -> en:salt - vegan: yes - vegetarian: yes
    18. garlic -> en:garlic - vegan: yes - vegetarian: yes
    19. butter -> en:butter - vegan: no - vegetarian: yes
      1. cream -> en:cream - vegan: no - vegetarian: yes
      2. salt -> en:salt - vegan: yes - vegetarian: yes
    20. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    21. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe
    22. ugars 2% 28% 0% 6% w.fhee -> en:ugars-2-28-0-6-w-fhee - percent: 29

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (262g)
    Energy 383 kj
    (91 kcal)
    1,004 kj
    (240 kcal)
    Fat 1.91 g 5 g
    Saturated fat 0.763 g 2 g
    Salt 0.186 g 0.487 g
    Carbohydrates 11.5 g 30 g
    Fiber 3.05 g 8 g
    Sugars 1.91 g 5 g
    Proteins 6.87 g 18 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 262g

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, inf, kiliweb, waistline-app, yuka.sY2b0xO6T85zoF3NwEKvlkJfDvzEpjzHEjjihGCpyN6SBJHFTs5T6LrFCKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.