Alden's, Organic Ice Cream, Strawberry - Oregon Ice Cream - 1,42 l

Barcode: 0072609741844 (EAN / EAN-13) 072609741844 (UPC / UPC-A)

Product characteristics

Quantity: 1,42 l

Packaging: Carton, Plastique

Brands: Oregon Ice Cream

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs

Labels, certifications, awards: Organic, No GMOs, USDA Organic

Stores: Coopportunity

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
MILK, CREAM, SUGAR, STRAWBERRIES, TAPIOCA SYRUP, STRAWBERRY FLAVOR, TAPIOCA STARCH, GUAR GUM, SOY LECITHIN, LOCUST BEAN GUM, XANTHAN GUM, CITRIC ACID, BEET JUICE (COLOR), PECTIN.

Substances or products causing allergies or intolerances: Milk

Traces: Eggs, Gluten, fr:TREE NUTS PEANUTS

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Nutrient levels for 100 g

moderate quantity12 g Fat in moderate quantity
high quantity6.67 g Saturated fat in high quantity
high quantity21.3 g Sugars in high quantity
high quantity119 g Salt in high quantity

Serving size: 75g


Comparison to average values of products in the same category:

(30 products)
(818 products)
(852 products)
(979 products)
(1229 products)
(1666 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (75g)
Ice cream tubsIce creamsIce creams and sorbetsFrozen dessertsFrozen foodsDesserts
Energy (kcal) 213 kcal160 kcal0%-12%-11%-7%+7%+21%
Energy 891 kj
(213 kcal)
668 kj
(160 kcal)
0%-12%-10%-7%+7%+21%
Fat 12 g9 g+12%0%+3%+10%+33%+83%
- Saturated fat 6.67 g5 g-0%-10%-8%-3%+21%+49%
- Trans fat 0 g0 g0 g0 g0 g0 g0 g0 g
Cholesterol 40 mg30 mg+6%+16%+18%+30%+61%+91%
Salt 119.38 g89.5 g+2,191%+45,292%+45,993%+48,232%+50,060%+73,591%
Sodium 47.752 g35.8 g+2,191%+45,292%+45,993%+48,232%+50,060%+73,591%
Carbohydrates 25.33 g19 g-0%-16%-15%-14%-2%-3%
- Fibers 0 g0 g-100%-100%-100%-100%-100%-100%
- Sugars 21.33 g16 g+3%-3%-3%-2%+18%+12%
Proteins 2.67 g2 g-26%-27%-25%-25%-20%+18%
Vitamin A 120 µg90 µg+6%+17%+20%+33%+36%+74%
Vitamin C (ascorbic acid) 3.2 mg2.4 mg+3,812%+1,245%+1,000%+763%+9%+41%
Calcium 80 mg60 mg-29%-25%-24%-22%-12%+12%
Iron 0 mg0 mg-100%-100%-100%-100%-100%-100%
Nutrition score - France 22 22 +73%+63%+65%+77%+137%+177%
Nutri-Score EEEEEEEE

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by inao.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.