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Penne rigate no. 36, 100% whole wheat pasta - Delallo - 454 g

Penne rigate no. 36, 100% whole wheat pasta - Delallo - 454 g

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Barcode: 0072368508559 (EAN / EAN-13) 072368508559 (UPC / UPC-A)

Quantity: 454 g

Packaging: es:Bolsa de plastico

Brands: Delallo, George Delallo Co. Inc.

Brand owner: George DeLallo Co., Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Cereal pastas, Durum wheat pasta, Whole or semi-whole durum wheat pasta, es:Pastas de trigo duro integrales o semi-integrales

Origin of ingredients: Italy

Manufacturing or processing places: Jalisco

Stores: Walmart, Sams club

Countries where sold: Mexico, United States

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Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.


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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 10.71, rounded value: 10.71)
    • Fiber: 5 / 5 (value: 10.7, rounded value: 10.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 4 / 10 (value: 1569, rounded value: 1569)
    • Sugars: 0 / 10 (value: 3.57, rounded value: 3.57)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -6 (4 - 10)

    Nutri-Score: A

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    Sugars in low quantity (3.57%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2 ONZ (56 g))
    Compared to: Cereal pastas
    Energy 1,569 kj
    (375 kcal)
    879 kj
    (210 kcal)
    Fat 2.68 g 1.5 g +37%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Salt 0 g 0 g -100%
    Carbohydrates 76.79 g 43 g +16%
    Fiber 10.7 g 5.99 g +136%
    Sugars 3.57 g 2 g +14%
    Proteins 10.71 g 6 g -8%
    Vitamin A 0 µg 0 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Vitamin B1 (Thiamin) 0 mg 0 mg -100%
    Vitamin B2 (Riboflavin) 0.121 mg 0.068 mg -70%
    Vitamin B3 (Niacin) 3.571 mg 2 mg -41%
    Vitamin B9 (Folic acid) 56 µg 31.4 µg -56%
    Calcium 71 mg 39.8 mg +224%
    Iron 4.82 mg 2.7 mg +102%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 2 ONZ (56 g)




Data sources

Product added on by usda-ndb-import
Last edit of product page on by packbot.
Product page also edited by openfoodfactsmx4, org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.