Creme Filled Cakes Cupcakes - Mrs. Freshley's

Barcode: 0072359000550 (EAN / EAN-13) 072359000550 (UPC / UPC-A)

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Product characteristics

Brands: Mrs. Freshley's, Flowers Foods Inc.


Categories: Biscuits and cakes, Cakes

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sugar, water, unbleached and bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (palm oil and soybean oil), contains 2% or less of each of the following: dextrose, eggs, corn syrup, high fructose corn syrup, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), modified corn starch, wheat starch, salt, mono - and diglycerides, corn flour, corn starch, wheat gluten, titanium dioxide (color), calcium carbonate, sodium stearoyl lactylate, polysorbate 60, propylene glycol monoester, natural and artificial flavors, sodium alginate, glycerine, soy lecithin, potato starch, agar, datem, monoglycerides, wheat flour, cellulose gum, lactic acid, sorbitan monostearate, maltodextrin, sunflower lecithin, ascorbic acid, enzymes, xanthan gum, tricalcium phosphate, beta carotene (color), guar gum, citric acid, caramel color, preserved with potassium sorbate, sorbic acid and sodium propionate, topped with candy sprinkles (sugar, corn starch, partially hydrogenated vegetable oil [cottonseed oil and soybean oil], dextrin, soy lecithin, fd&c red #40 lake, confectioner's glaze, fd&c blue #1 lake, natural and artificial flavor, carnauba wax, fd&c yellow #6 lake).

Substances or products causing allergies or intolerances: Eggs, Gluten, Soybeans

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

8.82 g Fat in moderate quantity
3.92 g Saturated fat in moderate quantity
49 g Sugars in high quantity
0.735 g Salt in moderate quantity

Serving size: 1.8 ONZ (51 g)

Comparison to average values of products in the same category:

(8619 products)
(24056 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1.8 ONZ (51 g))
Cakes Biscuits and cakes
Energy (kcal) 353 kcal 180 kcal -7% -16%
Energy 1,477 kj
(353 kcal)
753 kj
(180 kcal)
-7% -16%
Fat 8.82 g 4.5 g -40% -48%
- Saturated fat 3.92 g 2 g -31% -39%
- Monounsaturated fat 1.96 g 1 g -54% -62%
- Polyunsaturated fat 1.96 g 1 g -31% -53%
- Trans fat 0 g 0 g
Cholesterol 10 mg 5.1 mg -57% -36%
Salt 0.735 g 0.375 g -18% -17%
Sodium 0.294 g 0.15 g -18% -17%
Carbohydrates 68.63 g 35 g +19% +10%
- Fibers 2 g 1.02 g +27% -7%
- Sugars 49.02 g 25 g +51% +71%
Proteins 1.96 g 1 g -55% -63%
Vitamin A 0 µg 0 µg -100% -100%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100%
Calcium 78 mg 39.8 mg +61% +106%
Iron 0 mg 0 mg -100% -100%
Nutrition score - France 18 18 -5% +1%
Nutri-Score D D -5% +1%


Recycling instructions and/or packaging information:

Data sources


Product added on by usda-ndb-import
Last edit of product page on by kiliweb.
Product page also edited by org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlkh7dND6mT3PZ0f5v0um9-ucd4zxR4Ar0IHCLqs.

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