Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Yoohoo Chocolate Drink

edit Edit the page

Yoohoo Chocolate Drink

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0072350000207 (EAN / EAN-13) 072350000207 (UPC / UPC-A)

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    31 ingredients

    water, gh fructose corn syrup, wyrom milk), contains le than 2% of cocoa (alkali process). nonfat dry milk, natural and artificial flavors, sodium caseinate (from milk), corn syrup solids calcium phosphate, dipo - tassium phosphate, palm oil, guar gum, xanthan gum, mono and diglycerides, salt, spice, soy lecithin, niacinamide (vitamin b3), sucralose, vitamin a palmi - tate, riboflavin (vitamin b2), vitamin d3 contains: milk, soy. distributed under authority of mott's llp, 5301 legacy drive, plano, tx 75024. 02014 mott's llp
    Allergens: Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E955 - Sucralose
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Sodium caseinate, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Gh-fructose-corn-syrup, Wyrom-milk, Contains-le-than-2-of-cocoa, Alkali-process, Corn-syrup-solids-calcium-phosphate, Dipo, Tassium-phosphate, Vitamin-a-palmi, Tate, Distributed-under-authority-of-mott-s-llp, 5301-legacy-drive, Plano, Tx-75024, 02014-mott-s-llp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : water, gh fructose corn syrup, wyrom milk, contains le than 2% of cocoa (alkali process), nonfat dry milk, natural and artificial flavors, sodium caseinate (from milk), corn syrup solids calcium phosphate, dipo, tassium phosphate, palm oil, guar gum, xanthan gum, mono- and diglycerides, salt, spice, soy lecithin, niacinamide (vitamin b3), sucralose, vitamin a palmi, tate, riboflavin (vitamin b2), distributed under authority of mott's llp, 5301 legacy drive, plano, tx 75024, 02014 mott's llp
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.7037037037037 - percent_max: 100
    2. gh fructose corn syrup -> en:gh-fructose-corn-syrup - percent_min: 0 - percent_max: 50
    3. wyrom milk -> en:wyrom-milk - percent_min: 0 - percent_max: 33.3333333333333
    4. contains le than 2% of cocoa -> en:contains-le-than-2-of-cocoa - percent_min: 0 - percent_max: 25
      1. alkali process -> en:alkali-process - percent_min: 0 - percent_max: 25
    5. nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 20
    6. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5
    8. corn syrup solids calcium phosphate -> en:corn-syrup-solids-calcium-phosphate - percent_min: 0 - percent_max: 5
    9. dipo -> en:dipo - percent_min: 0 - percent_max: 5
    10. tassium phosphate -> en:tassium-phosphate - percent_min: 0 - percent_max: 5
    11. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5
    12. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    15. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.18229166666667
    16. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18229166666667
    17. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.18229166666667
    18. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.18229166666667
      1. vitamin b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.18229166666667
    19. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18229166666667
    20. vitamin a palmi -> en:vitamin-a-palmi - percent_min: 0 - percent_max: 0.18229166666667
    21. tate -> en:tate - percent_min: 0 - percent_max: 0.18229166666667
    22. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.18229166666667
      1. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.18229166666667
    23. distributed under authority of mott's llp -> en:distributed-under-authority-of-mott-s-llp - percent_min: 0 - percent_max: 0.18229166666667
    24. 5301 legacy drive -> en:5301-legacy-drive - percent_min: 0 - percent_max: 0.18229166666667
    25. plano -> en:plano - percent_min: 0 - percent_max: 0.18229166666667
    26. tx 75024 -> en:tx-75024 - percent_min: 0 - percent_max: 0.18229166666667
    27. 02014 mott's llp -> en:02014-mott-s-llp - percent_min: 0 - percent_max: 0.18229166666667

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 196 kj
    (46 kcal)
    Fat 0.521 g
    Saturated fat 0 g
    Salt 0.182 g
    Carbohydrates 11.458 g
    Fiber 0 g
    Sugars 10.417 g
    Proteins 0.521 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by inf, yuka.H51vYdirIeg_MvHKiIwu_yjmM-DMP8dDMntXow, yuka.sY2b0xO6T85zoF3NwEKvlhxXdoL9jzT6NTnTo266-4ycE4TJX8pT6LTkYqs, yuka.sY2b0xO6T85zoF3NwEKvlldFSeryvB_LPDHis0O57diHL7Xxeddz89LjY6o, yuka.sY2b0xO6T85zoF3NwEKvlmFDXeL0hBWcGDHkgH-2xNCgHJnOaOtx4JP2K6s, yuka.sY2b0xO6T85zoF3NwEKvlnReTtf4mm6UCzPtkmCP4fqnfr_XR85C05WmMKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page