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Creamy Hummus and Vegetable Wrap - Trader Joe's

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Creamy Hummus and Vegetable Wrap - Trader Joe's

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Barcode: 00723305

Brands: Trader Joe's

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: United States

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Health

Ingredients

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    40 ingredients

    FLOUR SPINACH TORTILLA (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID, WATER, SAFFLOWER OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATEL, SPINACH POWDER, MONO-AND DIGLYCERIDES (TO PRESERVEL OAT FIBER, CULTURED WHEAT FLOUR (TO PRESERVEL DISTILLED WHITE VINEGAR SALT, DEHYDRATED SPINACH FLAKES, TURMERIC (FOR COLORI CELLULOSE GUM SUGAR), HUMMUS (COOKED CHICKPEAS (CHICKPEAS, WATER, WATER, TAHINI (GROUND SESAME SEED), CANOLA OIL NATURAL FLAVORS, SEA SALT, DRIED ROASTED GARLIC, CITRIC ACID [ACIDULANT), SPICE), CUCUMBER, RED BELL PEPPER, CARROT, BABY SPINACH RED CABBAGE, GREEN ONION 2200 SO F
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Flour-spinach-tortilla, Reduced iron, Thiamin mononitrate, Riboflavin-folic-acid, Monocalcium-phosphatel, To-preservel-oat-fiber, Cultured-wheat-flour, To-preservel-distilled-white-vinegar-salt, For-colori-cellulose-gum-sugar, Hummus, Canola-oil-natural-flavors, Baby-spinach-red-cabbage, Green-onion-2200-so-f

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Flour-spinach-tortilla, Reduced iron, Thiamin mononitrate, Riboflavin-folic-acid, Monocalcium-phosphatel, To-preservel-oat-fiber, Cultured-wheat-flour, To-preservel-distilled-white-vinegar-salt, For-colori-cellulose-gum-sugar, Hummus, Canola-oil-natural-flavors, Baby-spinach-red-cabbage, Green-onion-2200-so-f

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: FLOUR SPINACH TORTILLA, FLOUR, WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID, WATER, SAFFLOWER OIL, BAKING POWDER, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATEL, SPINACH POWDER, mono- and DIGLYCERIDES, TO PRESERVEL OAT FIBER, CULTURED WHEAT FLOUR, TO PRESERVEL DISTILLED WHITE VINEGAR SALT, SPINACH, TURMERIC (FOR COLORI CELLULOSE GUM SUGAR), HUMMUS, COOKED CHICKPEAS (CHICKPEAS, WATER, WATER, TAHINI (SESAME SEED), CANOLA OIL NATURAL FLAVORS, SEA SALT, GARLIC, CITRIC ACID, ACIDULANT), SPICE, CUCUMBER, RED BELL PEPPER, CARROT, BABY SPINACH RED CABBAGE, GREEN ONION 2200 SO F
    1. FLOUR SPINACH TORTILLA -> en:flour-spinach-tortilla - percent_min: 3.44827586206897 - percent_max: 100
    2. FLOUR -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
    4. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. REDUCED IRON -> en:reduced-iron - percent_min: 0 - percent_max: 20
    6. THIAMINE MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 16.6666666666667
    7. RIBOFLAVIN FOLIC ACID -> en:riboflavin-folic-acid - percent_min: 0 - percent_max: 14.2857142857143
    8. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
    9. SAFFLOWER OIL -> en:safflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111
    10. BAKING POWDER -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 10
    11. SODIUM ACID PYROPHOSPHATE -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. SODIUM BICARBONATE -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. CORNSTARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 7.69230769230769
    14. MONOCALCIUM PHOSPHATEL -> en:monocalcium-phosphatel - percent_min: 0 - percent_max: 7.14285714285714
    15. SPINACH POWDER -> en:spinach-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 6.66666666666667
    16. mono- and DIGLYCERIDES -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
    17. TO PRESERVEL OAT FIBER -> en:to-preservel-oat-fiber - percent_min: 0 - percent_max: 5.88235294117647
    18. CULTURED WHEAT FLOUR -> en:cultured-wheat-flour - percent_min: 0 - percent_max: 5.55555555555556
    19. TO PRESERVEL DISTILLED WHITE VINEGAR SALT -> en:to-preservel-distilled-white-vinegar-salt - percent_min: 0 - percent_max: 5.26315789473684
    20. SPINACH -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 5
    21. TURMERIC -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 4.76190476190476
      1. FOR COLORI CELLULOSE GUM SUGAR -> en:for-colori-cellulose-gum-sugar - percent_min: 0 - percent_max: 4.76190476190476
    22. HUMMUS -> en:hummus - ciqual_food_code: 25621 - percent_min: 0 - percent_max: 4.54545454545455
    23. COOKED CHICKPEAS -> en:cooked-chickpeas - vegan: yes - vegetarian: yes - ciqual_food_code: 20507 - percent_min: 0 - percent_max: 4.34782608695652
      1. CHICKPEAS -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532 - percent_min: 0 - percent_max: 4.34782608695652
      2. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.17391304347826
      3. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.44927536231884
      4. TAHINI -> en:tahini - vegan: yes - vegetarian: yes - ciqual_food_code: 15203 - percent_min: 0 - percent_max: 1.08695652173913
        1. SESAME SEED -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1.08695652173913
      5. CANOLA OIL NATURAL FLAVORS -> en:canola-oil-natural-flavors - percent_min: 0 - percent_max: 0.869565217391304
      6. SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.7119205
      7. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.7119205
      8. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.543478260869565
      9. ACIDULANT -> en:acid - percent_min: 0 - percent_max: 0.483091787439614
    24. SPICE -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. CUCUMBER -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. RED BELL PEPPER -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 3.84615384615385
    27. CARROT -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 3.7037037037037
    28. BABY SPINACH RED CABBAGE -> en:baby-spinach-red-cabbage - percent_min: 0 - percent_max: 3.57142857142857
    29. GREEN ONION 2200 SO F -> en:green-onion-2200-so-f - percent_min: 0 - percent_max: 3.44827586206897

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 804 kj
    (192 kcal)
    Fat 6.623 g
    Saturated fat 0.662 g
    Salt 0.712 g
    Carbohydrates 28.477 g
    Sugars 1.325 g
    Proteins 5.298 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.003 %

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Product added on by kiliweb
Last edit of product page on by thecolorblue.
Product page also edited by charlesnepote, foodvisor, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmtaYsT0qx_tMDHinmua3MqXAbrhe-Fww4TnMag.

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