Tartar Sauce - Seafare Foods

Barcode: 0072325135170 (EAN / EAN-13) 072325135170 (UPC / UPC-A)

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Product characteristics

Brands: Seafare Foods

Brand owner: Sea Fare Foods Inc

Categories: Groceries, Sauces, Tartare sauces

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Mayonnaise (soybean oil, egg yolks, water, high fructose corn syrup, distilled vinegar, salt, cider vinegar, spice, lemon juice concentrate), chopped pickles, capers chopped garlic, dijon mustard, dill weed.

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

high quantity75 g Fat in high quantity
high quantity12.5 g Saturated fat in high quantity
moderate quantity1.35 g Salt in moderate quantity

Serving size: 1 Tbsp (12 g)

Comparison to average values of products in the same category:

(23 products)
(23234 products)
(30528 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 Tbsp (12 g))
Tartare saucesSaucesGroceries
Energy (kcal) 667 kcal80 kcal+97%+315%+337%
Energy 2,791 kj
(667 kcal)
335 kj
(80 kcal)
Fat 75 g9 g+125%+749%+1,008%
- Saturated fat 12.5 g1.5 g+154%+610%+722%
- Trans fat 0 g0 g0 g0 g0 g
Salt 1.355 g0.163 g-20%-32%-71%
Sodium 0.542 g0.065 g-20%-32%-71%
Carbohydrates 8.33 g1 g-24%-42%-47%
Proteins 0 g0 g0 g-100%-100%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by org-database-usda.
Product page also edited by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.