Extra soft hamburger buns -

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Product characteristics

Brand owner: WONDER

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Labels, certifications, awards: Verified

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil, contains 2% or less of each of the following: yeast, salt, wheat gluten, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), soy flour, calcium sulfate, monocalcium phosphate, calcium carbonate, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, calcium propionate (to retard spoilage), if seeded, sesame seeds added,

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
May contain palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

4.72 g Fat in moderate quantity
0.94 g Saturated fat in low quantity
7.55 g Sugars in moderate quantity
1.42 g Salt in moderate quantity

Serving size: 1.9 ONZ (53 g)


Comparison to average values of products in the same category:

(8029 products)
(24505 products)
(58735 products)
(68650 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1.9 ONZ (53 g))
Breads Cereals and potatoes Plant-based foods Plant-based foods and beverages
Energy (kcal) 283 kcal 150 kcal +4% -15% +17% +35%
Energy 1,184 kj
(283 kcal)
628 kj
(150 kcal)
+4% -15% +17% +36%
Fat 4.72 g 2.5 g +12% +3% -24% -5%
- Saturated fat 0.94 g 0.498 g +159% +24% -18% -8%
- Monounsaturated fat 0 g 0 g -100% -100% -100% -100%
- Polyunsaturated fat 2.83 g 1.5 g +183% +162% -21% -17%
- Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg -100% -100% -100% -100%
Salt 1.415 g 0.75 g +20% +87% +199% +249%
Sodium 0.566 g 0.3 g +20% +87% +199% +249%
Carbohydrates 54.72 g 29 g +10% -13% +54% +74%
- Fibers 1.9 g 1.01 g -41% -55% -46% -40%
- Sugars 7.55 g 4 g +55% -10% -6% -4%
Proteins 9.43 g 5 g +4% +2% +70% +101%
Vitamin B1 (Thiamin) 1 mg 0.53 mg +212% +37% +41% +50%
Vitamin B2 (Riboflavin) 0.377 mg 0.2 mg +28% -37% -35% -31%
Vitamin B3 / Vitamin PP (Niacin) 3.962 mg 2.1 mg +5% -42% -42% -39%
Vitamin B9 (Folic acid) 123 µg 65.2 µg +63% +21% +23% +23%
Potassium 0 mg 0 mg -100% -100% -100% -100%
Calcium 94 mg 49.8 mg +25% +62% +128% +139%
Iron 3.4 mg 1.8 mg +30% -8% +70% +90%
Nutrition score - France 4 4 +65% +36% +1,030% +242%
Nutri-Score C C +65% +36% +1,030% +242%

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by org-database-usda.

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