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Perfectly Crafted Thick Sliced Multigrain - Nature's Own

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Perfectly Crafted Thick Sliced Multigrain - Nature's Own

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Barcode:
0072250020756(EAN / EAN-13) 072250020756 (UPC / UPC-A)

Brands: Nature's Own

Brand owner: Flowers Foods, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Flours, Cereal flours, Breads, Wheat flours, Bread flours, Sliced breads, Wheat bread flour

Labels, certifications, awards: No GMOs, Non GMO project
Non GMO project

Origin of ingredients: United States

Countries where sold: Mexico, United States, World

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Saturated fat

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrient levels

    • icon

      Sugars in moderate quantity (7.14%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in moderate quantity (1.31%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 slice (42 g))     		Compared to: Wheat flours
    Energy 1,100 kj
    (262 kcal)     		460 kj
    (110 kcal)     		-19%
    Fat 4.76 g 2 g +329%
    Polyunsaturated fat 2.38 g 1 g
    Salt 1.31 g 0.55 g +1,501%
    Carbohydrates 50 g 21 g -25%
    Fiber 2.38 g 1 g -61%
    Sugars 7.14 g 3 g +786%
    Added sugars 7.14 g 3 g +2,097%
    Proteins 9.52 g 4 g -11%
    Calcium 119 mg 50 mg +533%
    Iron 2.38 mg 1 mg -27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 slice (42 g)

Ingredients

  • icon

    35 ingredients

    unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, yeast, contains 2% or less of each of the following: soybean oil, sprouted wheat grains, brown sugar, salt, flax seed, millet, sunflower seeds, wheat gluten, whole oat groats, sprouted rye grains, cultured wheat flour, dried molasses, fermented wheat flour, cracked wheat, sprouted triticale grains, fermented rye flour, calcium sulfate, sunflower lecithin, vinegar, enzymes, monocalcium phosphate, ascorbic acid, soy lecithin
    Allergens: Gluten, Soybeans
    Traces: None

    • Ingredient information

      • Flour: 51.9% (estimate)

      • — Wheat flour: 26.2% (estimate)

      • — Barley malt flour: 12.8% (estimate)

      • — E375: 6.4% (estimate)

      • — Reduced iron: 3.2% (estimate)

      • — Thiamin mononitrate: < 2% (estimate)

      • — E101: < 2% (estimate)

      • — Folic acid: < 2% (estimate)

      • Water: 24.1% (estimate)

      • Sugar: 3.6% (estimate)

      • Yeast: 3.6% (estimate)

      • Contains-2-and-less-of-each-of-the-following: 3.6% (estimate)

      • — Soya oil: 3.6% (estimate)

      • Sprouted-wheat-grains: 3.6% (estimate)

      • Brown sugar: 3.6% (estimate)

      • Salt: 3.1% (estimate)

      • Flax seed: < 2% (estimate)

      • Millet: < 2% (estimate)

      • Sunflower seed: < 2% (estimate)

      • Wheat gluten: < 2% (estimate)

      • Whole-oat-groats: < 2% (estimate)

      • Sprouted-rye-grains: < 2% (estimate)

      • Cultured-wheat-flour: < 2% (estimate)

      • Dried-molasses: < 2% (estimate)

      • Wheat flour: < 2% (estimate)

      • Cracked-wheat: < 2% (estimate)

      • Sprouted-triticale-grains: < 2% (estimate)

      • Rye flour: < 2% (estimate)

      • E516: < 2% (estimate)

      • Sunflower lecithin: < 2% (estimate)

      • Vinegar: < 2% (estimate)

      • Enzyme: < 2% (estimate)

      • E341i: < 2% (estimate)

      • E300: < 2% (estimate)

      • Soya lecithin: < 2% (estimate)

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Contains-2-and-less-of-each-of-the-following, Sprouted-wheat-grains, Whole-oat-groats, Sprouted-rye-grains, Cultured-wheat-flour, Dried-molasses, Cracked-wheat, Sprouted-triticale-grains

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Reduced iron, Contains-2-and-less-of-each-of-the-following, Sprouted-wheat-grains, Whole-oat-groats, Sprouted-rye-grains, Cultured-wheat-flour, Dried-molasses, Cracked-wheat, Sprouted-triticale-grains

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Reduced iron, Contains-2-and-less-of-each-of-the-following, Sprouted-wheat-grains, Whole-oat-groats, Sprouted-rye-grains, Cultured-wheat-flour, Dried-molasses, Cracked-wheat, Sprouted-triticale-grains

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, yeast, contains 2% and less of each of the following (soybean oil), sprouted wheat grains, brown sugar, salt, flax seed, millet, sunflower seeds, wheat gluten, whole oat groats, sprouted rye grains, cultured wheat flour, dried molasses, wheat flour, cracked wheat, sprouted triticale grains, rye flour, calcium sulfate, sunflower lecithin, vinegar, enzymes, monocalcium phosphate, ascorbic acid, soy lecithin
    1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.7037037037037 - percent_max: 100
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.529100529100529 - percent_max: 100
      2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 50
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      4. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 25
      5. thiamin mononitrate -> en:thiamin-mononitrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
      6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      7. folic acid -> en:folic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14
    4. yeast -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 7.14
    5. contains 2% and less of each of the following -> en:contains-2-and-less-of-each-of-the-following - percent_min: 0 - percent_max: 7.14
      1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 7.14
    6. sprouted wheat grains -> en:sprouted-wheat-grains - percent_min: 0 - percent_max: 7.14
    7. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 7.14
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.14
    9. flax seed -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 7.14
    10. millet -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 0 - percent_max: 7.14
    11. sunflower seeds -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 7.14
    12. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14
    13. whole oat groats -> en:whole-oat-groats - percent_min: 0 - percent_max: 7.14
    14. sprouted rye grains -> en:sprouted-rye-grains - percent_min: 0 - percent_max: 7.14
    15. cultured wheat flour -> en:cultured-wheat-flour - percent_min: 0 - percent_max: 6.66666666666667
    16. dried molasses -> en:dried-molasses - percent_min: 0 - percent_max: 6.25
    17. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.88235294117647
    18. cracked wheat -> en:cracked-wheat - percent_min: 0 - percent_max: 5.55555555555556
    19. sprouted triticale grains -> en:sprouted-triticale-grains - percent_min: 0 - percent_max: 5.26315789473684
    20. rye flour -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 5
    21. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.34782608695652
    24. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    25. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.7037037037037

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by waistline-app
Last edit of product page on by macrofactor.
Product page also edited by heimlich, inf, openfoodfacts-contributors, org-database-usda, org-label-non-gmo-project, scanbot, waistline.df73005b-158e-4c25-ae5c-0839ce6a5e83.

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