Wheat Bread - Flowers Foods Inc.

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Product characteristics

Brands: Flowers Foods Inc.

Brand owner: Flowers Foods, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, White breads, Wheat breads

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, honey, sugar, wheat gluten, whole wheat flour, rye flour, wheat bran, contains 2% or less of each of the following: yeast, soy flour, salt, soybean oil, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), cultured wheat flour, vinegar, calcium sulfate, yeast food (ammonium sulfate), monocalcium phosphate, soy lecithin, calcium carbonate, 1375-072312

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
May contain palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Nutrient levels for 100 g

3.19 g Fat in moderate quantity
0 g Saturated fat in low quantity
6.38 g Sugars in moderate quantity
1.22 g Salt in moderate quantity

Serving size: 1.7 ONZ (47 g)


Comparison to average values of products in the same category:

(236 products)
(377 products)
(8029 products)
(24505 products)
(58735 products)
(68650 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1.7 ONZ (47 g))
Wheat breads White breads Breads Cereals and potatoes Plant-based foods Plant-based foods and beverages
Energy (kcal) 255 kcal 120 kcal +5% +1% -6% -23% +6% +22%
Energy 1,067 kj
(255 kcal)
501 kj
(120 kcal)
+5% +2% -6% -23% +6% +22%
Fat 3.19 g 1.5 g -3% -2% -24% -30% -49% -36%
- Saturated fat 0 g 0 g -100% -100% -100% -100% -100% -100%
- Monounsaturated fat 0 g 0 g -100% -100% -100% -100% -100% -100%
- Polyunsaturated fat 1.06 g 0.498 g +13% +15% +6% -2% -70% -69%
- Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg -100% -100% -100% -100%
Salt 1.222 g 0.575 g +13% +7% +4% +62% +158% +202%
Sodium 0.489 g 0.23 g +13% +7% +4% +62% +158% +202%
Carbohydrates 48.94 g 23 g +7% +3% -2% -22% +37% +55%
- Fibers 4.3 g 2.02 g -35% -12% +34% +1% +23% +35%
- Sugars 6.38 g 3 g +10% +12% +31% -24% -21% -19%
Proteins 10.64 g 5 g +1% +12% +18% +15% +91% +127%
Vitamin A 0 µg 0 µg -100% -100% -100% -100%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100% -100% -100%
Vitamin B1 (Thiamin) 0 mg 0 mg -100% -100% -100% -100% -100% -100%
Vitamin B2 (Riboflavin) 0.362 mg 0.17 mg -93% -68% +23% -39% -37% -34%
Vitamin B3 / Vitamin PP (Niacin) 4.255 mg 2 mg +34% +22% +13% -37% -37% -34%
Calcium 170 mg 79.9 mg +86% +81% +127% +193% +312% +333%
Iron 3.83 mg 1.8 mg +51% +43% +47% +4% +92% +114%
Nutrition score - France 0 0 -100% -100% -100% -100%
Nutri-Score B B -100% -100% -100% -100%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import
Last edit of product page on by inf.
Product page also edited by org-database-usda, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.