Chip topped - Mrs. Freshley's

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Product characteristics

Brands: Mrs. Freshley's, Flowers Foods Inc.

Brand owner: Flowers Foods, Inc.

Categories: Biscuits and cakes, Cakes

Countries where sold: United States


→Ingredients are listed in order of importance (quantity).

Ingredients list:
enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn syrup, sugar, vegetable oils (palm oil and soybean oil), water, high fructose corn syrup, cocoa (natural and processed with alkali), cocoa drops (sugar, hydrogenated vegetable oil [palm kernel, coconut, palm], cocoa [processed with alkali], dextrose, whey (milk), soy lecithin, artificial flavor), wheat flour, contains 2% or less of each of the following: corn syrup solids, sorbitol, egg yolks, egg whites, soy lecithin, salt, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), eggs, natural and artificial flavors, calcium phosphate, mono and diglycerides, polysorbate 60, chocolate liquor, cellulose gum, cottonseed oil, enzymes, calcium carbonate, calcium sulfate, caramel color, dextrose, agar, sodium hexametaphosphate, locust bean gum, sorbic acid (to retard spoilage),

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Nutrient levels for 100 g

16.3 g Fat in moderate quantity
8.14 g Saturated fat in high quantity
30.2 g Sugars in high quantity
0.698 g Salt in moderate quantity

Serving size: 1.5 ONZ (43 g)

Comparison to average values of products in the same category:

(8572 products)
(23963 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1.5 ONZ (43 g))
Cakes Biscuits and cakes
Energy (kcal) 442 kcal 190 kcal +16% +5%
Energy 1,849 kj
(442 kcal)
795 kj
(190 kcal)
+16% +5%
Fat 16.28 g 7 g +12% -4%
- Saturated fat 8.14 g 3.5 g +43% +27%
- Monounsaturated fat 5.81 g 2.5 g +37% +14%
- Polyunsaturated fat 1.16 g 0.499 g -59% -72%
- Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg -100% -100%
Salt 0.698 g 0.3 g -22% -22%
Sodium 0.279 g 0.12 g -22% -22%
Carbohydrates 67.44 g 29 g +17% +8%
- Fibers 2.3 g 0.989 g +46% +7%
- Sugars 30.23 g 13 g -7% +6%
Proteins 4.65 g 2 g +7% -11%
Vitamin A 0 µg 0 µg -100% -100%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100%
Calcium 0 mg 0 mg -100% -100%
Iron 6.28 mg 2.7 mg +269% +202%
Nutrition score - France 20 20 +6% +12%
Nutri-Score E E +6% +12%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import
Last edit of product page on by inf.
Product page also edited by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.