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franz keto hamburger

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Barcode: 0072220020021 (EAN / EAN-13) 072220020021 (UPC / UPC-A)

Brands: Franz

Countries where sold: United States

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Health

Ingredients

  • icon

    30 ingredients


    bun base (modified wheat starch, wheat ets gluten, inulin or chicory vegetable fiber, oat fiber, wheat protein isolate), water, yeast, soybean oil. contains 2% or less of each of the following: salt. distilled vinegar, ascorbic acid, fully hydrogenated 439 soybean oil, sorbic acid (mold inhibitor), calcium propionate (mold inhibitor), enzymes. contains: wheat 50 united states bakery portland, or 97232 value* 3% p804695/7689/200228 0% required california pro os on 65 statement for products being sold in ca ifornia warning: consuming this product can expose you to chemicals including acrylamide, which are known to the state of california to caus cancer and birth defects or other reproductive harm. for more 0% n go to www.p65warnings.ca.govfood. acrylamide is not 5% added to uiis product but is created by the normal baking or frying 6% process and increases when the product is toasted. the fda does not advise people to stop eating baked, toasted or tried bakery products. 57% for more info visit franzbakery.com 0% excellent source of fiber
    Allergens: Gluten

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Bun-base, Wheat-ets-gluten, Inulin-and-chicory-vegetable-fiber, Contains-2-and-less-of-each-of-the-following, Fully-hydrogenated-439-soybean-oil, Mold-inhibitor, Mold-inhibitor, 50-united-states-bakery-portland, Or-97232-value-3-p804695, 7689, 200228-0-required-california-pro-os-on-65-statement-for-products-being-sold-in-ca-ifornia-warning, Consuming-this-product-can-expose-you-to-chemicals-including-acrylamide, Which-are-known-to-the-state-of-california-to-caus-cancer-and-birth-defects-and-other-reproductive-harm, For-more-0-n-go-to-www-p65warnings-ca-govfood, Acrylamide-is-not-5-added-to-uiis-product-but-is-created-by-the-normal-baking-and-frying-6-process-and-increases-when-the-product-is-toasted, The-fda-does-not-advise-people-to-stop-eating-baked, Toasted-and-tried-bakery-products, For-more-info-visit-franzbakery-com-0-excellent-source-of-fiber

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Bun-base, Wheat-ets-gluten, Inulin-and-chicory-vegetable-fiber, Contains-2-and-less-of-each-of-the-following, Fully-hydrogenated-439-soybean-oil, Mold-inhibitor, Mold-inhibitor, 50-united-states-bakery-portland, Or-97232-value-3-p804695, 7689, 200228-0-required-california-pro-os-on-65-statement-for-products-being-sold-in-ca-ifornia-warning, Consuming-this-product-can-expose-you-to-chemicals-including-acrylamide, Which-are-known-to-the-state-of-california-to-caus-cancer-and-birth-defects-and-other-reproductive-harm, For-more-0-n-go-to-www-p65warnings-ca-govfood, Acrylamide-is-not-5-added-to-uiis-product-but-is-created-by-the-normal-baking-and-frying-6-process-and-increases-when-the-product-is-toasted, The-fda-does-not-advise-people-to-stop-eating-baked, Toasted-and-tried-bakery-products, For-more-info-visit-franzbakery-com-0-excellent-source-of-fiber

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Bun-base, Wheat-ets-gluten, Inulin-and-chicory-vegetable-fiber, Contains-2-and-less-of-each-of-the-following, Fully-hydrogenated-439-soybean-oil, Mold-inhibitor, Mold-inhibitor, 50-united-states-bakery-portland, Or-97232-value-3-p804695, 7689, 200228-0-required-california-pro-os-on-65-statement-for-products-being-sold-in-ca-ifornia-warning, Consuming-this-product-can-expose-you-to-chemicals-including-acrylamide, Which-are-known-to-the-state-of-california-to-caus-cancer-and-birth-defects-and-other-reproductive-harm, For-more-0-n-go-to-www-p65warnings-ca-govfood, Acrylamide-is-not-5-added-to-uiis-product-but-is-created-by-the-normal-baking-and-frying-6-process-and-increases-when-the-product-is-toasted, The-fda-does-not-advise-people-to-stop-eating-baked, Toasted-and-tried-bakery-products, For-more-info-visit-franzbakery-com-0-excellent-source-of-fiber

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : bun base (modified wheat starch, wheat ets gluten, inulin and chicory vegetable fiber, oat fiber, wheat protein isolate), water, yeast, soybean oil, contains 2% and less of each of the following (salt, distilled vinegar), ascorbic acid, fully hydrogenated 439 soybean oil, sorbic acid (mold inhibitor), calcium propionate (mold inhibitor), enzymes, 50 united states bakery portland, or 97232 value* 3% p804695, 7689, 200228 0% required california pro os on 65 statement for products being sold in ca ifornia warning (consuming this product can expose you to chemicals including acrylamide), which are known to the state of california to caus cancer and birth defects and other reproductive harm, for more 0% n go to www.p65warnings.ca.govfood, acrylamide is not 5% added to uiis product but is created by the normal baking and frying 6% process and increases when the product is toasted, the fda does not advise people to stop eating baked, toasted and tried bakery products, for more info visit franzbakery.com 0% excellent source of fiber 57%
    1. bun base -> en:bun-base
      1. modified wheat starch -> en:modified-wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      2. wheat ets gluten -> en:wheat-ets-gluten
      3. inulin and chicory vegetable fiber -> en:inulin-and-chicory-vegetable-fiber
      4. oat fiber -> en:oat-fiber - vegan: yes - vegetarian: yes
      5. wheat protein isolate -> en:wheat-protein-isolate - vegan: yes - vegetarian: yes
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. yeast -> en:yeast - vegan: yes - vegetarian: yes
    4. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    5. contains 2% and less of each of the following -> en:contains-2-and-less-of-each-of-the-following
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    6. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
    7. fully hydrogenated 439 soybean oil -> en:fully-hydrogenated-439-soybean-oil
    8. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes
      1. mold inhibitor -> en:mold-inhibitor
    9. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes
      1. mold inhibitor -> en:mold-inhibitor
    10. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    11. 50 united states bakery portland -> en:50-united-states-bakery-portland
    12. or 97232 value* 3% p804695 -> en:or-97232-value-3-p804695
    13. 7689 -> en:7689
    14. 200228 0% required california pro os on 65 statement for products being sold in ca ifornia warning -> en:200228-0-required-california-pro-os-on-65-statement-for-products-being-sold-in-ca-ifornia-warning
      1. consuming this product can expose you to chemicals including acrylamide -> en:consuming-this-product-can-expose-you-to-chemicals-including-acrylamide
    15. which are known to the state of california to caus cancer and birth defects and other reproductive harm -> en:which-are-known-to-the-state-of-california-to-caus-cancer-and-birth-defects-and-other-reproductive-harm
    16. for more 0% n go to www.p65warnings.ca.govfood -> en:for-more-0-n-go-to-www-p65warnings-ca-govfood
    17. acrylamide is not 5% added to uiis product but is created by the normal baking and frying 6% process and increases when the product is toasted -> en:acrylamide-is-not-5-added-to-uiis-product-but-is-created-by-the-normal-baking-and-frying-6-process-and-increases-when-the-product-is-toasted
    18. the fda does not advise people to stop eating baked -> en:the-fda-does-not-advise-people-to-stop-eating-baked
    19. toasted and tried bakery products -> en:toasted-and-tried-bakery-products
    20. for more info visit franzbakery.com 0% excellent source of fiber -> en:for-more-info-visit-franzbakery-com-0-excellent-source-of-fiber - percent: 57

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 487 kj
    (116 kcal)
    Fat 3.488 g
    Saturated fat 0 g
    Carbohydrates 37.209 g
    Sugars 0 g
    Fiber ?
    Proteins 13.953 g
    Salt 0.727 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by wolfgang8741.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvllNHU8XT-DzpbkXltWKsmfi_DrPjRsxd7dfdbqs.

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