Pepperoni deep dish minis pizzas, pepperoni - Red Baron

Ingredients

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  64 ingredients

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  Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low, moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), pepperoni made with pork, chicken and beef (pork, mechanically, separated chicken, beef, salt, contains 2%, or less of: spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, natural smoke flavor, flavoring, sodium nitrite, bha, bht, citric acid), tomato paste, contains 2% or less of: palm oil, yeast, vegetable oil (soybean and/or canola oil), sugar, salt, dried whey, nonfat milk, modified food starch, spice, maltodextrin, dried garlic, hydrolyzed soy and corn, protein, paprika, dried onion, natural flavor, wheat starch, defatted soy flour, l-cysteine hydrochloride, ammonium sulfate, annatto (color), soy lecithin, ascorbic acid (dough conditioner).

  Allergens: Beef, Chicken, Gluten, Pork, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E160b - Annatto
  • Additive: E322 - Lecithins
  • Ingredient: Colour
  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Maltodextrin
  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  en: flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low, moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), pepperoni made with pork, chicken, beef (pork, mechanically, separated chicken, beef, salt, contains 2%, and less of (spices), dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, natural smoke flavor, flavoring, sodium nitrite, bha, bht, citric acid), tomato paste, contains 2% and less of (palm oil), yeast, vegetable oil (soybean, canola oil), sugar, salt, whey, nonfat milk, modified food starch, spice, maltodextrin, dried garlic, hydrolyzed soy and corn, protein, paprika, dried onion, natural flavor, wheat starch, soy flour, l-cysteine hydrochloride, ammonium sulfate, annatto (color), soy lecithin, ascorbic acid (dough conditioner)

  1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
     1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
     2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
     3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
     4. reduced iron -> en:reduced-iron
     5. thiamine mononitrate -> en:thiamin-mononitrate
     6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
     7. folic acid -> en:folic-acid
  2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  3. low -> en:low
  4. moisture part skim mozzarella cheese -> en:moisture-part-skim-mozzarella-cheese
     1. cultured pasteurized part skim milk -> en:cultured-pasteurized-part-skim-milk
     2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
  5. pepperoni made with pork -> en:pepperoni-made-with-pork
  6. chicken -> en:chicken - vegan: no - vegetarian: no - ciqual_proxy_food_code: 36005
  7. beef -> en:beef - vegan: no - vegetarian: no
     1. pork -> en:pork - vegan: no - vegetarian: no
     2. mechanically -> en:mechanically
     3. separated chicken -> en:separated-chicken
     4. beef -> en:beef - vegan: no - vegetarian: no
     5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     6. contains -> en:contains - percent: 2
     7. and less of -> en:and-less-of
        1. spices -> en:spice - vegan: yes - vegetarian: yes
     8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     9. lactic acid starter culture -> en:lactic-acid-starter-culture
     10. oleoresin of paprika -> en:oleoresin-of-paprika
     11. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes
     12. natural smoke flavor -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe
     13. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe
     14. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes
     15. bha -> en:e320 - vegan: yes - vegetarian: yes
     16. bht -> en:e321 - vegan: yes - vegetarian: yes
     17. citric acid -> en:e330 - vegan: yes - vegetarian: yes
  8. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
  9. contains 2% and less of -> en:contains-2-and-less-of
     1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
  10. yeast -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
  11. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      2. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
  12. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  13. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  14. whey -> en:whey - vegan: no - vegetarian: maybe
  15. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
  16. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  17. spice -> en:spice - vegan: yes - vegetarian: yes
  18. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
  19. dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023
  20. hydrolyzed soy and corn -> en:hydrolyzed-soy-and-corn
  21. protein -> en:protein - vegan: maybe - vegetarian: maybe
  22. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
  23. dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
  24. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  25. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  26. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
  27. l-cysteine hydrochloride -> en:e920 - vegan: maybe - vegetarian: maybe
  28. ammonium sulfate -> en:e517 - vegan: yes - vegetarian: yes
  29. annatto -> en:e160b - vegan: yes - vegetarian: yes
      1. color -> en:colour
  30. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
  31. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
      1. dough conditioner -> en:flour-treatment-agent

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 5 / 5 (value: 9.32, rounded value: 9.32)
  • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.439655780792236, rounded value: 0.4)

  Negative points: 16

  • Energy: 3 / 10 (value: 1134, rounded value: 1134)
  • Sugars: 1 / 10 (value: 7.63, rounded value: 7.63)
  • Saturated fat: 5 / 10 (value: 5.93, rounded value: 5.9)
  • Sodium: 7 / 10 (value: 644, rounded value: 644)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (16 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (12.7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (5.93%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in moderate quantity (7.63%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (1.61%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (3 MINI PIZZAS (118 g))	Compared to: Deep-dish-pizza
  Energy	1,134 kj (271 kcal)	1,340 kj (320 kcal)	+4%
  Fat	12.71 g	15 g	+6%
  Saturated fat	5.93 g	7 g	+20%
  Trans fat	0 g	0 g
  Cholesterol	25 mg	29.5 mg	+26%
  Salt	1.61 g	1.9 g	+33%
  Carbohydrates	30.51 g	36 g	+9%
  Fiber	1.7 g	2.01 g	+21%
  Sugars	7.63 g	9 g	+77%
  Proteins	9.32 g	11 g	-5%
  Vitamin A	101.7 µg	120 µg	+51%
  Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
  Calcium	127 mg	150 mg	-5%
  Iron	2.29 mg	2.7 mg	+23%
  Potassium	263 mg	310 mg	+28%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.44 %	0.44 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.