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excuviance - hydrafirm

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excuviance - hydrafirm

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Barcode: 0072140881511 (EAN / EAN-13) 072140881511 (UPC / UPC-A)

Brands: Hydrafirm

Countries where sold: United States

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Health

Ingredients

  • icon

    59 ingredients

    Ingredients: Aqua (Water), Glycerin, Acetyl Glucosamine, Maltobionic Acid, Octyldodecyl Neopentanoate, Steareth-2, C12-15 Alkyl Benzoate, Octyldodecanol, Butyrospermum Parkii (Shea) Butter, Silica, Isostearic Acid, Ammonium Acryloyldimethyl Taurate/VP Copolymer, Cyclopentasiloxane, Paimitoyl Oligopeptide, Palmitoyl Tetrapeptide-7, Tocopheryl (Vitamin E) Acetate, Vitis Vinifera (Grape) Seed Extract, Serine, Glycine, Glutamic Acid, Alanine, Lysine, Arginine, Threonine, Proline, Saccharide Isomerate, Sodium PCA, Sodium Hyaluronate, Sorbitol, Cyclohexasiloxane, Propylene Glycol, Betaine, Cetyl Alcohol, Steareth-20, Xanthan Gum, Carbomer, Caprylyl Glycol, Polysorbate 20, Ammonium Hydroxide, Butylene Glycol, Disodium EDTA, Phenoxyethanol, Chlorphenesin, Sodium Bisulfite, Parfum (Fragrance), C 42090 (Blue 1), CI 19140 (Yellow 5)
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E432 - Polyoxyethylene sorbitan monolaurate
    • Additive: E620 - Glutamic acid
    • Additive: E640 - Glycine and its sodium salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E222 - Sodium bisulphite

    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E432 - Polyoxyethylene sorbitan monolaurate

    Polysorbate 20: Polysorbate 20 -common commercial brand names include Scattics, Alkest TW 20 and Tween 20- is a polysorbate-type nonionic surfactant formed by the ethoxylation of sorbitan before the addition of lauric acid. Its stability and relative nontoxicity allows it to be used as a detergent and emulsifier in a number of domestic, scientific, and pharmacological applications. As the name implies the ethoxylation process leaves the molecule with 20 repeat units of polyethylene glycol; in practice these are distributed across 4 different chains leading to a commercial product containing a range of chemical species.
    Source: Wikipedia

  • E620 - Glutamic acid

    Glutamic acid: Glutamic acid -symbol Glu or E- is an α-amino acid that is used by almost all living beings in the biosynthesis of proteins. It is non-essential in humans, meaning the body can synthesize it. It is also an excitatory neurotransmitter, in fact the most abundant one, in the vertebrate nervous system. It serves as the precursor for the synthesis of the inhibitory gamma-aminobutyric acid -GABA- in GABA-ergic neurons. It has a formula C5H9O4N. Its molecular structure could be idealized as HOOC-CH-NH2---CH2-2-COOH, with two carboxyl groups -COOH and one amino group -NH2. However, in the solid state and mildly acid water solutions, the molecule assumes an electrically neutral zwitterion structure −OOC-CH-NH+3---CH2-2-COOH. It is encoded by the codons GAA or GAG. The acid can lose one proton from its second carboxyl group to form the conjugate base, the singly-negative anion glutamate −OOC-CH-NH+3---CH2-2-COO−. This form of the compound is prevalent in neutral solutions. The glutamate neurotransmitter plays the principal role in neural activation. This anion is also responsible for the savory flavor -umami- of certain foods, and used in glutamate flavorings such as MSG. In highly alkaline solutions the doubly negative anion −OOC-CH-NH2---CH2-2-COO− prevails. The radical corresponding to glutamate is called glutamyl.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ingredients, Acetyl-glucosamine, Maltobionic-acid, Octyldodecyl-neopentanoate, Steareth-2, C12-15-alkyl-benzoate, Octyldodecanol, Butyrospermum-parkii, Isostearic-acid, Ammonium-acryloyldimethyl-taurate, Vp-copolymer, Cyclopentasiloxane, Paimitoyl-oligopeptide, Palmitoyl-tetrapeptide-7, Tocopheryl, Vitamin E, Acetate, Serine, Alanine, Lysine, Arginine, Threonine, Proline, Saccharide-isomerate, Sodium-pca, Sodium-hyaluronate, Cyclohexasiloxane, Betaine, Cetyl-alcohol, Steareth-20, E1210, Caprylyl-glycol, Butylene-glycol, Disodium-edta, Phenoxyethanol, Chlorphenesin, Parfum, Fragrance, C-42090, Ci-19140

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingredients (Aqua (Water)), Glycerin, Acetyl Glucosamine, Maltobionic Acid, Octyldodecyl Neopentanoate, Steareth-2, C12-15 Alkyl Benzoate, Octyldodecanol, Butyrospermum Parkii (Shea), Butter, Silica, Isostearic Acid, Ammonium Acryloyldimethyl Taurate, VP Copolymer, Cyclopentasiloxane, Paimitoyl Oligopeptide, Palmitoyl Tetrapeptide-7, Tocopheryl (Vitamin E), Acetate, Vitis Vinifera (Grape), Seed, Serine, Glycine, Glutamic Acid, Alanine, Lysine, Arginine, Threonine, Proline, Saccharide Isomerate, Sodium PCA, Sodium Hyaluronate, Sorbitol, Cyclohexasiloxane, Propylene Glycol, Betaine, Cetyl Alcohol, Steareth-20, Xanthan Gum, Carbomer, Caprylyl Glycol, Polysorbate 20, Ammonium Hydroxide, Butylene Glycol, Disodium EDTA, Phenoxyethanol, Chlorphenesin, Sodium Bisulfite, Parfum (Fragrance), C 42090 (Blue 1), CI 19140 (Yellow 5)
    1. Ingredients -> en:ingredients - percent_min: 1.96078431372549 - percent_max: 100
      1. Aqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.96078431372549 - percent_max: 100
        1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.96078431372549 - percent_max: 100
    2. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
    3. Acetyl Glucosamine -> en:acetyl-glucosamine - percent_min: 0 - percent_max: 33.3333333333333
    4. Maltobionic Acid -> en:maltobionic-acid - percent_min: 0 - percent_max: 25
    5. Octyldodecyl Neopentanoate -> en:octyldodecyl-neopentanoate - percent_min: 0 - percent_max: 20
    6. Steareth-2 -> en:steareth-2 - percent_min: 0 - percent_max: 16.6666666666667
    7. C12-15 Alkyl Benzoate -> en:c12-15-alkyl-benzoate - percent_min: 0 - percent_max: 14.2857142857143
    8. Octyldodecanol -> en:octyldodecanol - percent_min: 0 - percent_max: 12.5
    9. Butyrospermum Parkii -> en:butyrospermum-parkii - percent_min: 0 - percent_max: 11.1111111111111
      1. Shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111
    10. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 10
    11. Silica -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Isostearic Acid -> en:isostearic-acid - percent_min: 0 - percent_max: 8.33333333333333
    13. Ammonium Acryloyldimethyl Taurate -> en:ammonium-acryloyldimethyl-taurate - percent_min: 0 - percent_max: 7.69230769230769
    14. VP Copolymer -> en:vp-copolymer - percent_min: 0 - percent_max: 7.14285714285714
    15. Cyclopentasiloxane -> en:cyclopentasiloxane - percent_min: 0 - percent_max: 6.66666666666667
    16. Paimitoyl Oligopeptide -> en:paimitoyl-oligopeptide - percent_min: 0 - percent_max: 6.25
    17. Palmitoyl Tetrapeptide-7 -> en:palmitoyl-tetrapeptide-7 - percent_min: 0 - percent_max: 5.88235294117647
    18. Tocopheryl -> en:tocopheryl - percent_min: 0 - percent_max: 5.55555555555556
      1. Vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 5.55555555555556
    19. Acetate -> en:acetate - percent_min: 0 - percent_max: 5.26315789473684
    20. Vitis Vinifera -> en:vitis-vinifera - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. Grape -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 5
    21. Seed -> en:seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. Serine -> en:serine - percent_min: 0 - percent_max: 4.54545454545455
    23. Glycine -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652
    24. Glutamic Acid -> en:e620 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. Alanine -> en:alanine - percent_min: 0 - percent_max: 4
    26. Lysine -> en:lysine - percent_min: 0 - percent_max: 3.84615384615385
    27. Arginine -> en:arginine - percent_min: 0 - percent_max: 3.7037037037037
    28. Threonine -> en:threonine - percent_min: 0 - percent_max: 3.57142857142857
    29. Proline -> en:proline - percent_min: 0 - percent_max: 3.44827586206897
    30. Saccharide Isomerate -> en:saccharide-isomerate - percent_min: 0 - percent_max: 3.33333333333333
    31. Sodium PCA -> en:sodium-pca - percent_min: 0 - percent_max: 3.2258064516129
    32. Sodium Hyaluronate -> en:sodium-hyaluronate - percent_min: 0 - percent_max: 3.125
    33. Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. Cyclohexasiloxane -> en:cyclohexasiloxane - percent_min: 0 - percent_max: 2.94117647058824
    35. Propylene Glycol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. Betaine -> en:betaine - percent_min: 0 - percent_max: 2.77777777777778
    37. Cetyl Alcohol -> en:cetyl-alcohol - percent_min: 0 - percent_max: 2.77777777777778
    38. Steareth-20 -> en:steareth-20 - percent_min: 0 - percent_max: 2.63157894736842
    39. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. Carbomer -> en:e1210 - percent_min: 0 - percent_max: 2.5
    41. Caprylyl Glycol -> en:caprylyl-glycol - percent_min: 0 - percent_max: 2.5
    42. Polysorbate 20 -> en:e432 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.38095238095238
    43. Ammonium Hydroxide -> en:e527 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    44. Butylene Glycol -> en:butylene-glycol - percent_min: 0 - percent_max: 2.27272727272727
    45. Disodium EDTA -> en:disodium-edta - percent_min: 0 - percent_max: 2.27272727272727
    46. Phenoxyethanol -> en:phenoxyethanol - percent_min: 0 - percent_max: 2.17391304347826
    47. Chlorphenesin -> en:chlorphenesin - percent_min: 0 - percent_max: 2.17391304347826
    48. Sodium Bisulfite -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    49. Parfum -> en:parfum - percent_min: 0 - percent_max: 2.04081632653061
      1. Fragrance -> en:fragrance - percent_min: 0 - percent_max: 2.04081632653061
    50. C 42090 -> en:c-42090 - percent_min: 0 - percent_max: 2.04081632653061
      1. Blue 1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    51. CI 19140 -> en:ci-19140 - percent_min: 0 - percent_max: 2.04081632653061
      1. Yellow 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1.75g)
    Fat ? ?
    Carbohydrates ? ?
    Proteins ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1.75g

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