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Eucerin, Roughness Relief Lotion, Fragrance Free

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Eucerin, Roughness Relief Lotion, Fragrance Free

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Barcode: 0072140024611 (EAN / EAN-13) 072140024611 (UPC / UPC-A)

Brands: Eucerin

Categories: Non food products, Open Beauty Facts

Countries where sold: United States

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Health

Ingredients

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    34 ingredients

    water, urea, glycerin, isopropyl stearate, dicaprylyl ether, glyceryl glucoside, sodium lactate, butyrospermum parki butter, polyglyceryl-4 diisostearate/polyhydroxystearate/sebacate, tapioca starch, carnitine, cetearyl alcohol, ceramide np, arginine hcl, sodium pca, histidine hci, lactic acid, mannitol, arginine, serine, sucrose, pca, citrulline, glycogen, alanine, threonine, glutamic acid, lysine hci, sodium chloride, 1,2-hexanediol, phenoxyethanol, potassium sorbate

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E421 - Mannitol

    Mannitol: Mannitol is a type of sugar alcohol which is also used as a medication. As a sugar, it is often used as a sweetener in diabetic food, as it is poorly absorbed from the intestines. As a medication, it is used to decrease pressure in the eyes, as in glaucoma, and to lower increased intracranial pressure. Medically, it is given by injection. Effects typically begin within 15 minutes and last up to 8 hours.Common side effects from medical use include electrolyte problems and dehydration. Other serious side effects may include worsening heart failure and kidney problems. It is unclear if use is safe in pregnancy. Mannitol is in the osmotic diuretic family of medications and works by pulling fluid from the brain and eyes.The discovery of mannitol is attributed to Joseph Louis Proust in 1806. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is about US$1.12 to 5.80 a dose. In the United States, a course of treatment costs $25 to 50. It was originally made from the flowering ash and called manna due to its supposed resemblance to the Biblical food. Mannitol is on the World Anti-Doping Agency's banned drug list due to concerns that it may mask other drugs.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E620 - Glutamic acid

    Glutamic acid: Glutamic acid -symbol Glu or E- is an α-amino acid that is used by almost all living beings in the biosynthesis of proteins. It is non-essential in humans, meaning the body can synthesize it. It is also an excitatory neurotransmitter, in fact the most abundant one, in the vertebrate nervous system. It serves as the precursor for the synthesis of the inhibitory gamma-aminobutyric acid -GABA- in GABA-ergic neurons. It has a formula C5H9O4N. Its molecular structure could be idealized as HOOC-CH-NH2---CH2-2-COOH, with two carboxyl groups -COOH and one amino group -NH2. However, in the solid state and mildly acid water solutions, the molecule assumes an electrically neutral zwitterion structure −OOC-CH-NH+3---CH2-2-COOH. It is encoded by the codons GAA or GAG. The acid can lose one proton from its second carboxyl group to form the conjugate base, the singly-negative anion glutamate −OOC-CH-NH+3---CH2-2-COO−. This form of the compound is prevalent in neutral solutions. The glutamate neurotransmitter plays the principal role in neural activation. This anion is also responsible for the savory flavor -umami- of certain foods, and used in glutamate flavorings such as MSG. In highly alkaline solutions the doubly negative anion −OOC-CH-NH2---CH2-2-COO− prevails. The radical corresponding to glutamate is called glutamyl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Isopropyl-stearate, Dicaprylyl-ether, Glyceryl-glucoside, Butyrospermum-parki-butter, Polyglyceryl-4-diisostearate, Polyhydroxystearate, Sebacate, Cetearyl-alcohol, Ceramide-np, Arginine-hcl, Sodium-pca, Histidine-hci, Arginine, Serine, Pca, Citrulline, Glycogen, Alanine, Threonine, Lysine-hci, 1-2-hexanediol, Phenoxyethanol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Carnitine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Isopropyl-stearate, Dicaprylyl-ether, Glyceryl-glucoside, Butyrospermum-parki-butter, Polyglyceryl-4-diisostearate, Polyhydroxystearate, Sebacate, Cetearyl-alcohol, Ceramide-np, Arginine-hcl, Sodium-pca, Histidine-hci, Arginine, Serine, Pca, Citrulline, Glycogen, Alanine, Threonine, Lysine-hci, Sodium chloride, 1-2-hexanediol, Phenoxyethanol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: water, urea, glycerin, isopropyl stearate, dicaprylyl ether, glyceryl glucoside, sodium lactate, butyrospermum parki butter, polyglyceryl-4 diisostearate, polyhydroxystearate, sebacate, tapioca starch, carnitine, cetearyl alcohol, ceramide np, arginine hcl, sodium pca, histidine hci, lactic acid, mannitol, arginine, serine, sucrose, pca, citrulline, glycogen, alanine, threonine, glutamic acid, lysine hci, sodium chloride, 1‚2-hexanediol, phenoxyethanol, potassium sorbate
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.94117647058824 - percent_max: 100
    2. urea -> en:e927b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. isopropyl stearate -> en:isopropyl-stearate - percent_min: 0 - percent_max: 25
    5. dicaprylyl ether -> en:dicaprylyl-ether - percent_min: 0 - percent_max: 20
    6. glyceryl glucoside -> en:glyceryl-glucoside - percent_min: 0 - percent_max: 16.6666666666667
    7. sodium lactate -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. butyrospermum parki butter -> en:butyrospermum-parki-butter - percent_min: 0 - percent_max: 12.5
    9. polyglyceryl-4 diisostearate -> en:polyglyceryl-4-diisostearate - percent_min: 0 - percent_max: 11.1111111111111
    10. polyhydroxystearate -> en:polyhydroxystearate - percent_min: 0 - percent_max: 10
    11. sebacate -> en:sebacate - percent_min: 0 - percent_max: 9.09090909090909
    12. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.33333333333333
    13. carnitine -> en:carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. cetearyl alcohol -> en:cetearyl-alcohol - percent_min: 0 - percent_max: 7.14285714285714
    15. ceramide np -> en:ceramide-np - percent_min: 0 - percent_max: 6.66666666666667
    16. arginine hcl -> en:arginine-hcl - percent_min: 0 - percent_max: 6.25
    17. sodium pca -> en:sodium-pca - percent_min: 0 - percent_max: 5.88235294117647
    18. histidine hci -> en:histidine-hci - percent_min: 0 - percent_max: 5.55555555555556
    19. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. mannitol -> en:e421 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. arginine -> en:arginine - percent_min: 0 - percent_max: 4.76190476190476
    22. serine -> en:serine - percent_min: 0 - percent_max: 4.54545454545455
    23. sucrose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.34782608695652
    24. pca -> en:pca - percent_min: 0 - percent_max: 4.16666666666667
    25. citrulline -> en:citrulline - percent_min: 0 - percent_max: 4
    26. glycogen -> en:glycogen - percent_min: 0 - percent_max: 3.84615384615385
    27. alanine -> en:alanine - percent_min: 0 - percent_max: 3.7037037037037
    28. threonine -> en:threonine - percent_min: 0 - percent_max: 3.57142857142857
    29. glutamic acid -> en:e620 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. lysine hci -> en:lysine-hci - percent_min: 0 - percent_max: 3.33333333333333
    31. sodium chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 3.2258064516129
    32. 1‚2-hexanediol -> en:1-2-hexanediol - percent_min: 0 - percent_max: 3.125
    33. phenoxyethanol -> en:phenoxyethanol - percent_min: 0 - percent_max: 3.03030303030303
    34. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Open Beauty Facts
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by hangy.
Product page also edited by foodless, thaialagata.

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