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Cheese Crackers - Harris Teeter

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Barcode: 0072036786999 (EAN / EAN-13) 072036786999 (UPC / UPC-A)

Brands: Harris Teeter

Countries where sold: United States

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Health

Ingredients

26 ingredients

Ingredients: organic wheat flour organic oils (safflower, sunflower, and / or palm fruit oil), natural cheddar cheese flavor, sea salt, organic cheddar cheese ( organic cultured pasteurized milk, salt, enzymes) organic nonfat milk, organic whey, salt, disodium phosphate), organic paprika, cream of tartar, yeast, organic malt extract baking soda, natural flavor, natural annatto, organic red pepper, natural vitamin e (to protect flavor), natural cheese type flavor (with canola oil)

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E336 - Potassium tartrates

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E336i - Monopotassium tartrate

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E339ii - Disodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Ingredients, Wheat-flour-oils, And-palm-fruit-oil, Malt-extract-baking-soda, Natural-annatto, Natural-vitamin-e, Natural-cheese-type-flavor
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Non-vegan
Non-vegan ingredients: Natural cheddar flavouring, Cheddar, Cultured pasteurized milk, Skimmed milk, Whey
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Ingredients, Wheat-flour-oils, And-palm-fruit-oil, E339ii, Malt-extract-baking-soda, Natural-annatto, Natural-vitamin-e, Natural-cheese-type-flavor
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ingredients (wheat flour oils, safflower), sunflower, and palm fruit oil, natural cheddar cheese flavor, sea salt, cheddar cheese (cultured pasteurized milk, salt, enzymes), nonfat milk, whey, salt, disodium phosphate, paprika, cream of tartar, yeast, malt extract baking soda, natural flavor, natural annatto, red pepper, natural vitamin e (to protect flavor), natural cheese type flavor (with canola oil)
Ingredients -> en:ingredients - percent_min: 5.26315789473684 - percent_max: 100

wheat flour oils -> en:wheat-flour-oils - labels: en:organic, en:organic - percent_min: 2.63157894736842 - percent_max: 100

safflower -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

and palm fruit oil -> en:and-palm-fruit-oil - percent_min: 0 - percent_max: 33.3333333333333

natural cheddar cheese flavor -> en:natural-cheddar-flavouring - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 2.286

cheddar cheese -> en:cheddar - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 2.286

cultured pasteurized milk -> en:cultured-pasteurized-milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.286

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.143

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.762

nonfat milk -> en:skimmed-milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.286

whey -> en:whey - labels: en:organic - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.286

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.286

disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 2.286

paprika -> en:paprika - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 2.286

cream of tartar -> en:e336i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.286

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.286

malt extract baking soda -> en:malt-extract-baking-soda - labels: en:organic - percent_min: 0 - percent_max: 2.286

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.286

natural annatto -> en:natural-annatto - percent_min: 0 - percent_max: 2.286

red pepper -> en:red-bell-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 2.286

natural vitamin e -> en:natural-vitamin-e - percent_min: 0 - percent_max: 2.286

to protect flavor -> en:preservative - percent_min: 0 - percent_max: 2.286

natural cheese type flavor -> en:natural-cheese-type-flavor - percent_min: 0 - percent_max: 2.286

with canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.286

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g (30 g))
Energy	1,812 kj (433 kcal)	544 kj (130 kcal)
Fat	15 g	4.5 g
Saturated fat	3.33 g	0.999 g
Monounsaturated fat	8.33 g	2.5 g
Polyunsaturated fat	3.33 g	0.999 g
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Salt	2.286 g	0.686 g
Carbohydrates	66.67 g	20 g
Fiber	3.3 g	0.99 g
Sugars	0 g	0 g
Proteins	6.67 g	2 g
Vitamin A	99.9 µg	30 µg
Vitamin C (ascorbic acid)	0 mg	0 mg
Calcium	67 mg	20.1 mg
Iron	1.2 mg	0.36 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.031 %	0.031 %

Serving size: 30 g (30 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 12:37:05 PM CET by usda-ndb-import
Last edit of product page on March 9, 2017, 12:37:05 PM CET by usda-ndb-import.

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Cheese Crackers - Harris Teeter