Original Rice Pilaf - Ht Traders

Ingredients

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  34 ingredients

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  Enriched long grain rice (rice, iron [ferric phosphate], niacin [niacinamide], thiamin [thiamine mononitrate] and folic acid), enriched orzo (durum semolina [wheat] flour, niacin [niacinamide], iron [ferrous sulfate], thiamin [thiamine mononitrate], riboflavin, folic acid), pilaf seasoning (yeast extract chicken broth, salt, onion powder, chicken fat, natural flavors, garlic powder, turmeric, dehydrated chives, spice, expeller pressed sunflower oil [as a processing aid], no more than 2% silicon dioxide added to prevent caking).

  Allergens: Gluten

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : long grain rice (rice, iron (ferric phosphate), niacin (niacinamide), thiamin (thiamine mononitrate), folic acid), enriched orzo (durum semolina (wheat), flour, niacin (niacinamide), iron (ferrous sulfate), thiamin (thiamine mononitrate), riboflavin, folic acid), pilaf seasoning (yeast extract chicken broth, salt, onion, chicken fat, natural flavors, garlic, turmeric, chives, spice, sunflower oil (as a processing aid), no more than 2% silicon dioxide added to prevent caking)

  1. long grain rice -> en:long-grain-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 33.3333333333333 - percent_max: 100
     1. rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 6.66666666666667 - percent_max: 100
     2. iron -> en:iron - percent_min: 0 - percent_max: 50
        1. ferric phosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 50
     3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
        1. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
     4. thiamin -> en:thiamin - percent_min: 0 - percent_max: 25
        1. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 25
     5. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 20
  2. enriched orzo -> en:enriched-orzo - percent_min: 0 - percent_max: 50
     1. durum semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 50
        1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
     2. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
     3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
        1. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
     4. iron -> en:iron - percent_min: 0 - percent_max: 12.5
        1. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 12.5
     5. thiamin -> en:thiamin - percent_min: 0 - percent_max: 10
        1. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 10
     6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
     7. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 7.14285714285714
  3. pilaf seasoning -> en:pilaf-seasoning - percent_min: 0 - percent_max: 33.3333333333333
     1. yeast extract chicken broth -> en:yeast-extract-chicken-broth - percent_min: 0 - percent_max: 33.3333333333333
     2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.92278
     3. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.92278
     4. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 1.92278
     5. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.92278
     6. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.92278
     7. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.92278
     8. chives -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 1.92278
     9. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92278
     10. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.92278
         1. as a processing aid -> en:as-a-processing-aid - percent_min: 0 - percent_max: 1.92278
     11. no more than 2% silicon dioxide added to prevent caking -> en:no-more-than-2-silicon-dioxide-added-to-prevent-caking - percent_min: 0 - percent_max: 1.92278

Nutrition

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  Missing data to compute the Nutri-Score

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  → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (70 g (70 g))
  Energy	1,435 kj (343 kcal)	1,000 kj (240 kcal)
  Fat	1.43 g	1 g
  Saturated fat	0 g	0 g
  Trans fat	0 g	0 g
  Cholesterol	0 mg	0 mg
  Salt	1.923 g	1.35 g
  Carbohydrates	74.29 g	52 g
  Fiber	1.4 g	0.98 g
  Sugars	1.43 g	1 g
  Proteins	11.43 g	8 g
  Vitamin A	0 µg	0 µg
  Vitamin C (ascorbic acid)	0 mg	0 mg
  Calcium	0 mg	0 mg
  Iron	3.86 mg	2.7 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.961 %	0.961 %

Packaging

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Transportation

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  Origins of ingredients

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