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Bread crumbs - Harris Teeter - 15 oz
Bread crumbs - Harris Teeter - 15 oz
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Barcode: 0072036080806 (EAN / EAN-13) 072036080806 (UPC / UPC-A)
Quantity: 15 oz
Brands: Harris Teeter
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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54 ingredients
dietary fiber 2g total sugars 2g includes 1g added sugars 2% 7% protein 4g vitamin d omcg calcium 50mg tron 1mg potassium 50mg 0% 4% 6% 0% *the % daily value tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice, calories per gram: fat 9 carbohydrate 4 protein 4 ngredients: enriched flour (wheat flour, malted barley flour nacin, reduced iron, thiamin mononitrate vitamin b1], riboflavin mtamin b2), folic acid), water, high fructose corn syrup, yeast, salt, vegetable oil (soybeän oil, and/or cottonseed and/or canola oil), sugar, contains 2% or less of the following: wheat gluten dextrose, soy flour, whey, calcium propionate (preservative sodium stearoyl lactylate (dough conditioner), mono - and diglycerides, soy lecithin, molasses, honey, whole wheat flour white corn flour, white corn meal, citric acid, grain vinegar, wheat starch, cornstarch, potato flour, rice flour, wheat bran, oat hull fber, calcium sulfate, datem, potassium iodate, guar gum, calcium phosphate, enrichment (vitamin e [alphaj - tocopherol acetate vitamin a palmitate, vitamin d3), lactic ació, ascorbic acid (dough contains: wheat, milk, soy proudlyAllergens: Gluten, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E412 - Guar gum
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- Additive: E481 - Sodium stearoyl-2-lactylate
- Ingredient: Glucose
- Ingredient: High fructose corn syrup
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E481 - Sodium stearoyl-2-lactylate
Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.Source: Wikipedia
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E516 - Calcium sulphate
Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.Source: Wikipedia
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E917 - Potassium iodate
Potassium iodate: Potassium iodate -KIO3- is a chemical compound. It is ionic, made up of K+ ions and IO3− ions in a 1:1 ratio.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471, E472e
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Non-vegan
Non-vegan ingredients: Whey, HoneySome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Dietary-fiber-2g-total-sugars-2g-includes-1g-added-sugars-2-7-protein-4g-vitamin-d-omcg-calcium-50mg-tron-1mg-potassium-50mg-0-4-6-0-the-daily-value-tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-a-daily-diet, 2-000-calories-a-day-is-used-for-general-nutrition-advice, Calories-per-gram, Fat-9-carbohydrate-4-protein-4-ngredients, Malted-barley-flour-nacin, Reduced iron, Thiamin-mononitrate-vitamin-b1, Riboflavin-mtamin-b2, Folic acid, And-cottonseed-and-canola-oil, Contains-2-and-less-of-the-following, Wheat-gluten-dextrose, Whole-wheat-flour-white-corn-flour, White-corn-meal, Oat-hull-fber, Enrichment, Vitamin E, Alphaj, Tocopherol-acetate-vitamin-a-palmitate, Lactic-acio, ProudlySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: dietary fiber 2g total sugars 2g includes 1g added sugars 2% 7% protein 4g vitamin d omcg calcium 50mg tron 1mg potassium 50mg 0% 4% 6% 0% *the % daily value tells you how much a nutrient in a serving of food contributes to a daily diet, 2‚000 calories a day is used for general nutrition advice, calories per gram (fat 9 carbohydrate 4 protein 4 ngredients), flour (wheat flour, malted barley flour nacin, reduced iron, thiamin mononitrate vitamin b1, riboflavin mtamin b2), folic acid, water, high fructose corn syrup, yeast, salt, vegetable oil (soybeän oil, and cottonseed and canola oil), sugar, contains 2% and less of the following (wheat gluten dextrose), soy flour, whey, calcium propionate, preservative (sodium stearoyl lactylate (dough conditioner)), mono- and diglycerides, soy lecithin, molasses, honey, whole wheat flour white corn flour, white corn meal, citric acid, grain vinegar, wheat starch, cornstarch, potato flour, rice flour, wheat bran, oat hull fber, calcium sulfate, datem, potassium iodate, guar gum, calcium phosphate, enrichment (vitamin e, alphaj, tocopherol acetate vitamin a palmitate, vitamin d3), lactic ació, ascorbic acid, proudly- dietary fiber 2g total sugars 2g includes 1g added sugars 2% 7% protein 4g vitamin d omcg calcium 50mg tron 1mg potassium 50mg 0% 4% 6% 0% *the % daily value tells you how much a nutrient in a serving of food contributes to a daily diet -> en:dietary-fiber-2g-total-sugars-2g-includes-1g-added-sugars-2-7-protein-4g-vitamin-d-omcg-calcium-50mg-tron-1mg-potassium-50mg-0-4-6-0-the-daily-value-tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-a-daily-diet - percent_min: 2.56410256410256 - percent_max: 100
- 2‚000 calories a day is used for general nutrition advice -> en:2-000-calories-a-day-is-used-for-general-nutrition-advice - percent_min: 0 - percent_max: 50
- calories per gram -> en:calories-per-gram - percent_min: 0 - percent_max: 33.3333333333333
- fat 9 carbohydrate 4 protein 4 ngredients -> en:fat-9-carbohydrate-4-protein-4-ngredients - percent_min: 0 - percent_max: 33.3333333333333
- flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- malted barley flour nacin -> en:malted-barley-flour-nacin - percent_min: 0 - percent_max: 12.5
- reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 8.33333333333333
- thiamin mononitrate vitamin b1 -> en:thiamin-mononitrate-vitamin-b1 - percent_min: 0 - percent_max: 6.25
- riboflavin mtamin b2 -> en:riboflavin-mtamin-b2 - percent_min: 0 - percent_max: 5
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 20
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2692307692307
- vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.2692307692307
- soybeän oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.2692307692307
- and cottonseed and canola oil -> en:and-cottonseed-and-canola-oil - percent_min: 0 - percent_max: 1.63461538461535
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2692307692307
- contains 2% and less of the following -> en:contains-2-and-less-of-the-following - percent_min: 0 - percent_max: 3.2692307692307
- wheat gluten dextrose -> en:wheat-gluten-dextrose - percent_min: 0 - percent_max: 3.2692307692307
- soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2692307692307
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.2692307692307
- calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2692307692307
- preservative -> en:preservative - percent_min: 0 - percent_max: 3.2692307692307
- sodium stearoyl lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.2692307692307
- dough conditioner -> en:flour-treatment-agent - percent_min: 0 - percent_max: 3.2692307692307
- sodium stearoyl lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.2692307692307
- mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.2692307692307
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2692307692307
- molasses -> en:molasses - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2692307692307
- honey -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.2692307692307
- whole wheat flour white corn flour -> en:whole-wheat-flour-white-corn-flour - percent_min: 0 - percent_max: 3.2692307692307
- white corn meal -> en:white-corn-meal - percent_min: 0 - percent_max: 3.2692307692307
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2692307692307
- grain vinegar -> en:grain-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2692307692307
- wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2692307692307
- cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2692307692307
- potato flour -> en:potato-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2692307692307
- rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2692307692307
- wheat bran -> en:wheat-bran - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2692307692307
- oat hull fber -> en:oat-hull-fber - percent_min: 0 - percent_max: 3.2692307692307
- calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2692307692307
- datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.125
- potassium iodate -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
- guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
- calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
- enrichment -> en:enrichment - percent_min: 0 - percent_max: 2.77777777777778
- vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 2.77777777777778
- alphaj -> en:alphaj - percent_min: 0 - percent_max: 1.38888888888889
- tocopherol acetate vitamin a palmitate -> en:tocopherol-acetate-vitamin-a-palmitate - percent_min: 0 - percent_max: 0.925925925925926
- vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.694444444444444
- lactic ació -> en:lactic-acio - percent_min: 0 - percent_max: 2.77777777777778
- ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
- proudly -> en:proudly - percent_min: 0 - percent_max: 2.63157894736842
Nutrition
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Missing data to compute the Nutri-Score
Missing category
⚠️ The category of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlEnergy 1,609 kj
(384 kcal)Fat 3.846 g Saturated fat 0 g Salt 3.269 g Carbohydrates 76.923 g Fiber 7.692 g Sugars 7.692 g Proteins 15.385 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by charlesnepote, inf, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvllRBb_3kpzjIFifukGe0xfqzdaXyccEu4ZalYqo.