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Creole foods jambalaya creole rice dinner mix

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Barcode: 0071998123408 (EAN / EAN-13) 071998123408 (UPC / UPC-A)

Brand owner: CREOLE FOODS

Categories: Meals, Rice dishes

Countries where sold: United States

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Health

Ingredients

23 ingredients

Parboiled long grain rice enriched with iron phosphate, niacin, thiamine mononitrate and folic acid, granulated vegetable protein bouillon (hydrolyzed corn gluten, salt), salt, hydrolyzed soy protein, dehydrated onion, dehydrated bell peppers, dehydrated garlic, paprika, silicon dioxide (anti-caking agent), red pepper, black pepper, chili powder (red chili pepper, salt, cumin, oregano, garlic).

Allergens: Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Anti-caking agent

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Parboiled-long-grain-rice-enriched-with-iron-phosphate, Granulated-vegetable-protein-bouillon, Hydrolyzed-corn-gluten
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Parboiled-long-grain-rice-enriched-with-iron-phosphate, Thiamin mononitrate, Folic acid, Granulated-vegetable-protein-bouillon, Hydrolyzed-corn-gluten
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Parboiled-long-grain-rice-enriched-with-iron-phosphate, Thiamin mononitrate, Folic acid, Granulated-vegetable-protein-bouillon, Hydrolyzed-corn-gluten
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Parboiled long grain rice enriched with iron phosphate, niacin, thiamine mononitrate, folic acid, granulated vegetable protein bouillon (hydrolyzed corn gluten, salt), salt, hydrolyzed soy protein, dehydrated onion, bell peppers, garlic, paprika, silicon dioxide (anti-caking agent), red pepper, black pepper, chili (red chili pepper, salt, cumin, oregano, garlic)
Parboiled long grain rice enriched with iron phosphate -> en:parboiled-long-grain-rice-enriched-with-iron-phosphate - percent_min: 6.66666666666667 - percent_max: 100

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 33.3333333333333

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 25

granulated vegetable protein bouillon -> en:granulated-vegetable-protein-bouillon - percent_min: 0 - percent_max: 20

hydrolyzed corn gluten -> en:hydrolyzed-corn-gluten - percent_min: 0 - percent_max: 20

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.546511627907

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.546511627907

hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 3.546511627907

dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 3.546511627907

bell peppers -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 3.546511627907

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.546511627907

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 3.546511627907

silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.546511627907

anti-caking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 3.546511627907

red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 3.546511627907

black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 3.546511627907

chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 3.546511627907

red chili pepper -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 3.546511627907

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7732558139535

cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18217054263567

oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.88662790697675

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.7093023255814

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 4 / 5 (value: 6.9767441860465, rounded value: 6.98)

Fiber: 2 / 5 (value: 2.3255813953488, rounded value: 2.33)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.652618408203108, rounded value: 0.7)

Negative points: 14

Energy: 4 / 10 (value: 1460, rounded value: 1460)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 10 / 10 (value: 1418.6046511628, rounded value: 1418.6)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3.55%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1/4 cup (43 g))	Compared to: Rice dishes
Energy	1,460 kj (348 kcal)	628 kj (150 kcal)	+71%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	74.419 g	32 g	+119%
Sugars	0 g	0 g	-100%
Fiber	2.326 g	1 g	+22%
Proteins	6.977 g	3 g	+5%
Salt	3.547 g	1.53 g	+222%
Potassium	256 mg	110 mg	+1%
Calcium	70 mg	30.1 mg	+57%
Iron	3.26 mg	1.4 mg	+27%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.653 %	0.653 %

Serving size: 1/4 cup (43 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on April 23, 2020, 10:42:45 PM CEST by org-database-usda
Last edit of product page on February 1, 2022, 4:00:47 AM CET by ecoscore-impact-estimator.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvllNNVPHmrxncCjz4i0_Q2dS8IpfOQ_pMxK7hGqo.

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Creole foods jambalaya creole rice dinner mix