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Creole red beans & rice dinner mix - Tony Chachere's - 7 oz

Creole red beans & rice dinner mix - Product

Creole red beans & rice dinner mix - Tony Chachere's - 7 oz

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Barcode: 0071998003700 (EAN / EAN-13) 071998003700 (UPC / UPC-A)

Quantity: 7 oz

Brands: Tony Chachere's

Brand owner: Tony Chachere's Creole Foods of Opelousas, Inc.

Categories: Meals, Rice dishes

Countries where sold: United States

Matching with your preferences

Health

Ingredients

35 ingredients

Parboiled white rice (enriched with ferric orthophosphate {iron}, niacin and thiamine mononitrate), red beans, red bean powder (red beans, caramel color, maltodextrin, carmine color. may contain traces of wheat {gluten}, sesame and/or soy protein), dehydrated onion, natural and artificial ham flavor (maltodextrin, hydrolyzed soy and corn protein, silicon dioxide {to prevent caking}, disodium inosinate and disodium guanylate, natural and artificial pork flavor, corn syrup solids, thiamine hydrochloride, partially hydrogenated soy oil, natural smoke flavor), hydrolyzed soy protein, salt, dehydrated garlic, dehydrated bell pepper, natural hickory smoke flavor, spices, chilli powder, silicon dioxide (to prevent caking).

Allergens: Gluten, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Carmine-color, Natural-and-artificial-ham-flavor, Hydrolyzed-soy-and-corn-protein, Natural-and-artificial-pork-flavor, Natural-hickory-smoke-flavor
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Vegan status unknown
Unrecognized ingredients: Ferric orthophosphate, Iron, Thiamin mononitrate, Carmine-color, Natural-and-artificial-ham-flavor, Hydrolyzed-soy-and-corn-protein, Natural-and-artificial-pork-flavor, Thiamin hydrochloride, Natural-hickory-smoke-flavor
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Vegetarian status unknown
Unrecognized ingredients: Ferric orthophosphate, Iron, Thiamin mononitrate, Carmine-color, Natural-and-artificial-ham-flavor, Hydrolyzed-soy-and-corn-protein, Natural-and-artificial-pork-flavor, Thiamin hydrochloride, Natural-hickory-smoke-flavor
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: white rice (with ferric orthophosphate (iron), niacin, thiamine mononitrate), red beans, red bean (red beans, caramel color, maltodextrin, carmine color, sesame, soy protein), dehydrated onion, natural and artificial ham flavor (maltodextrin, hydrolyzed soy and corn protein, silicon dioxide (to prevent caking), disodium inosinate, disodium guanylate, natural and artificial pork flavor, corn syrup solids, thiamine hydrochloride, partially hydrogenated soy oil, natural smoke flavor), hydrolyzed soy protein, salt, garlic, bell pepper, natural hickory smoke flavor, spices, chilli, silicon dioxide (to prevent caking)
white rice -> en:white-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9100 - percent_min: 7.69230769230769 - percent_max: 100

with ferric orthophosphate -> en:ferric-orthophosphate - percent_min: 2.56410256410256 - percent_max: 100

iron -> en:iron - percent_min: 2.56410256410256 - percent_max: 100

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 33.3333333333333

red beans -> en:red-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

red bean -> en:red-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

red beans -> en:red-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

carmine color -> en:carmine-color - percent_min: 0 - percent_max: 8.33333333333333

sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 6.66666666666667

soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 5.55555555555556

dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 25

natural and artificial ham flavor -> en:natural-and-artificial-ham-flavor - percent_min: 0 - percent_max: 20

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

hydrolyzed soy and corn protein -> en:hydrolyzed-soy-and-corn-protein - percent_min: 0 - percent_max: 10

silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

to prevent caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 6.66666666666667

disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4

natural and artificial pork flavor -> en:natural-and-artificial-pork-flavor - percent_min: 0 - percent_max: 3.33333333333333

corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 2.85714285714286

thiamine hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 2.5

partially hydrogenated soy oil -> en:partially-hydrogenated-soybean-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 2.22222222222222

natural smoke flavor -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 16.6666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.20652175

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.20652175

bell pepper -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 3.20652175

natural hickory smoke flavor -> en:natural-hickory-smoke-flavor - percent_min: 0 - percent_max: 3.20652175

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.20652175

chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 3.20652175

silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.20652175

to prevent caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 3.20652175

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 15.2174, rounded value: 15.22)

Fiber: 5 / 5 (value: 13.0435, rounded value: 13.04)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 35.15625, rounded value: 35.2)

Negative points: 13

Energy: 3 / 10 (value: 1273, rounded value: 1273)

Sugars: 0 / 10 (value: 2.1739, rounded value: 2.17)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 10 / 10 (value: 1282.6087, rounded value: 1282.6)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.09%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.17%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3.21%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1/4 cup (46 g))	Compared to: Rice dishes
Energy	1,273 kj (304 kcal)	586 kj (140 kcal)	-10%
Fat	1.087 g	0.5 g	-45%
Saturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Salt	3.207 g	1.48 g	+39%
Carbohydrates	69.565 g	32 g	-1%
Fiber	13.044 g	6 g	+328%
Sugars	2.174 g	1 g	-5%
Proteins	15.217 g	7 g	+75%
Vitamin A	65.1 µg	29.9 µg	-7%
Vitamin C (ascorbic acid)	26.1 mg	12 mg	+353%
Calcium	87 mg	40 mg	+94%
Iron	3.91 mg	1.8 mg	+50%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	35.156 %	35.156 %

Serving size: 1/4 cup (46 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 1:46:23 PM CET by usda-ndb-import
Last edit of product page on April 29, 2023, 4:44:01 PM CEST by roboto-app.
Product page also edited by kiliweb, org-database-usda, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlk9gQvrkozLhGzHQp02hm46pcI64c4BIxbTXK6s, yuka.sY2b0xO6T85zoF3NwEKvlksZSuXDqzf0FUztgxCP49OAcITBa9RdutCjDas, yuka.sY2b0xO6T85zoF3NwEKvlm8ddYKGmAr8LQbji2Omn9ecDbCwcMp845fcEKs.

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Creole red beans & rice dinner mix - Tony Chachere's - 7 oz