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Western Style Pancake & Waffle Mix - The Feed Store

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Barcode: 0071982000043 (EAN / EAN-13) 071982000043 (UPC / UPC-A)

Brands: The Feed Store

Categories: Cooking helpers, Dessert mixes, Pancake mixes

Countries where sold: United States

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Health

Ingredients

13 ingredients

Enriched wheat flour, (wheat flour bleached, niacin, iron, thiamine mononitrate, riboflavin), corn sugar, salt, dry buttermilk powder, leavening: (sodium bi-carbonate, sodium aluminium phosphate, monocalcium phosphate)

Allergens: Gluten

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt
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Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

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Additives

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E502 - Carbonates

E541 - Sodium aluminium phosphate

Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Corn-sugar, Sodium-bi-carbonate
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Non-vegan
Non-vegan ingredients: Buttermilk
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Vegetarian status unknown
Unrecognized ingredients: Iron, Thiamin mononitrate, Corn-sugar, Sodium-bi-carbonate
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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: Enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin), corn sugar, salt, buttermilk, leavening (sodium bi-carbonate), sodium aluminium phosphate, monocalcium phosphate
Enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 33.1725 - percent_max: 100

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.6345 - percent_max: 100

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50

iron -> en:iron - percent_min: 0 - percent_max: 33.3333333333333

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 25

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20

corn sugar -> en:corn-sugar - percent_min: 0 - percent_max: 50

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.3655

buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 3.3655

leavening -> en:raising-agent - percent_min: 0 - percent_max: 3.3655

sodium bi-carbonate -> en:sodium-bi-carbonate - percent_min: 0 - percent_max: 3.3655

sodium aluminium phosphate -> en:e541 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3655

monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3655

Nutrition

Missing data to compute the Nutri-Score

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (40 g (0.25 CUP MAKES 2-3 PANCAKES))	Compared to: Pancake mixes
Energy	1,464 kj (350 kcal)	586 kj (140 kcal)	-1%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Salt	3.366 g	1.35 g	+42%
Carbohydrates	72.5 g	29 g	+5%
Fiber	2.5 g	1 g	-32%
Sugars	5 g	2 g	-58%
Proteins	10 g	4 g	+5%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	200 mg	80 mg	-
Iron	4.5 mg	1.8 mg	+52%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 40 g (0.25 CUP MAKES 2-3 PANCAKES)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on March 9, 2017, 9:59:26 PM CET by usda-ndb-import
Last edit of product page on July 8, 2019, 11:01:18 AM CEST by clockwerx.

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Western Style Pancake & Waffle Mix - The Feed Store