Meatball Parmesan Grinder - Stew Leonard's - 8 oz (227 g)

Barcode: 0071962210189 (EAN / EAN-13) 071962210189 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Quantity: 8 oz (227 g)

Packaging: Foil

Brands: Stew Leonard's

Categories: Prepared-foods

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
MEATBALLS (beef, garlic juice, salt,sodium phosphate, hydrolyzed corn protein, drief beed stock, MSG, Carrot powder, flavorings, water, bread crumbs (wheat flour, hydrogenated soybean and/or cottonseed oils, ammonium chloride, and calcium propionate), eggs, soy protein concentrate, caramel color, Roman cheese (Pasteurized Sheep's milk, Cheese cultures, Salt, and Rennet), Parmesan cheese (pasteurized cow's milk, cheese culture, salt and enzymes), red and green bell peppers, onions, milk protein hydrolysate, spicer, Parsley, Brown sugar, Disodium Inosinate, Disodium Guanylate, NHA, B?T Citric acid, and soy lecithin), GRINDER ROLL (Enriched wheat flour (Wheat Flour, Malted barley flour, Niacin, Reduced iron, Thiamine Mono ??????, Riboflavin and Folic acidà, Vital wheat glutn, and US500 (DATEM, Dextrose, Postassium Bromate, and ADA)), MARINARA SAUCE (Peeled potatoes, Tomato P???, Oil blend (soy and olive), Romano cheese, basil, and black pepper), MOZZARELLA CHEESE (Pasteurized Skim milk, Cheese cultures and Enzymes), and OREGANO

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk, Soybeans

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts


Nutrition facts As sold
for 100 g / 100 ml
Energy ?
Fat ?
Carbohydrate ?
Proteins ?

Product added on by bdwyer.
Last edit of product page on by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.