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Digiorno Gluten free four cheese pizza

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Barcode: 0071921740191 (EAN / EAN-13) 071921740191 (UPC / UPC-A)

Labels, certifications, awards: No gluten

Countries where sold: United States

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Health

Ingredients

28 ingredients

water, wheat starch*, low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), tomato paste, parmesan, asiago and romano cheese blend (culturéd part-skim cow's milk, salt, enzymes), 2% or less of vegetable oil (soybean oil and/or corn oil), modified rice starch, sugar, salt, buckwheat flour, yeast, flax seed, guar gum, psyllium fiber, spices, dried garlic. contains: wheat*, milk. lue ow best by jan 2022 109152 5831 13:50

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Cultured-part-skim-milk, Asiago-and-romano-cheese-blend, Cultured-part-skim-cow-s-milk, And-less-of-vegetable-oil, Lue-ow-best-by-jan-2022-109152-5831-13, 50
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Non-vegan
Non-vegan ingredients: Low moisture part skim mozzarella, Parmigiano reggiano, Milk
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Vegetarian status unknown
Unrecognized ingredients: Cultured-part-skim-milk, Asiago-and-romano-cheese-blend, Cultured-part-skim-cow-s-milk, And-less-of-vegetable-oil, Lue-ow-best-by-jan-2022-109152-5831-13, 50
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: water, wheat starch, low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), tomato paste, parmesan, asiago and romano cheese blend (culturéd part-skim cow's milk, salt, enzymes), and less of vegetable oil 2% (soybean oil, corn oil), modified rice starch, sugar, salt, buckwheat flour, yeast, flax seed, guar gum, psyllium fiber, spices, dried garlic, milk, lue ow best by jan 2022 109152 5831 13 (50)
water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.26315789473684 - percent_max: 88

wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2 - percent_max: 45

low-moisture part-skim mozzarella cheese -> en:low-moisture-part-skim-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 2 - percent_max: 30.6666666666667

cultured part-skim milk -> en:cultured-part-skim-milk - percent_min: 0.666666666666667 - percent_max: 30.6666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6353383458646

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6353383458646

tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 2 - percent_max: 23.5

parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 2 - percent_max: 19.2

asiago and romano cheese blend -> en:asiago-and-romano-cheese-blend - percent_min: 2 - percent_max: 16.3333333333333

culturéd part-skim cow's milk -> en:cultured-part-skim-cow-s-milk - percent_min: 0.666666666666667 - percent_max: 16.3333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6353383458646

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6353383458646

and less of vegetable oil -> en:and-less-of-vegetable-oil - percent_min: 2 - percent: 2 - percent_max: 2

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 1 - percent_max: 2

corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 1

modified rice starch -> en:modified-rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6353383458646

buckwheat flour -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540 - percent_min: 0 - percent_max: 1.6353383458646

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6353383458646

flax seed -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 1.6353383458646

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6353383458646

psyllium fiber -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6353383458646

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6353383458646

dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 1.6353383458646

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.6353383458646

lue ow best by jan 2022 109152 5831 13 -> en:lue-ow-best-by-jan-2022-109152-5831-13 - percent_min: 0 - percent_max: 1.6353383458646

50 -> en:50 - percent_min: 0 - percent_max: 1.6353383458646

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	944 kj (225 kcal)
Fat	7.519 g
Saturated fat	3.759 g
Salt	1.635 g
Carbohydrates	33.083 g
Sugars	3.008 g
Proteins	6.767 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.967 %

Environment

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Packaging

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Data sources

Product added on May 19, 2021, 10:22:04 PM CEST by inf
Last edit of product page on October 4, 2022, 3:37:18 PM CEST by roboto-app.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlhZlSsj7uhPjaj3mg2iu7dKcAaPXROhy4oylD6s.

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Digiorno Gluten free four cheese pizza