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Original pizza

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Barcode: 0071921564209 (EAN / EAN-13) 071921564209 (UPC / UPC-A)

Brand owner: Nestle USA Inc.

Categories: Meals, Pizzas pies and quiches, Pizzas

Countries where sold: United States

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Health

Ingredients

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    110 ingredients

    Water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), cooked pizza topping mix (cooked seasoned pizza topping, made with pork, chicken and beef, bha, bht with citric acid added to help protect flavor [pork, water, mechanically separated chicken, textured soy protein concentrate, modified corn starch, salt, spices, beef, soy protein concentrate, flavoring, sodium phosphate, bha, bht, citric acid. cooked in pork fat or beef fat or vegetable oil] cooked beef pizza topping [beef, water, textured soy protein concentrate, dried potatoes with sodium acid pyrophosphate, contains 2% or less of: salt, hydrolyzed corn protein, soy protein and wheat protein, corn syrup solids, maltodextrin, spice, natural grill flavor {from sunflower oil}, garlic powder. cooked in pork fat or beef fat or vegetable oil]), tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor), imitation mozzarella cheese (water, palm oil, casein, mozzarella cheese [milk, cheese culture, salt, enzymes], modified food starch, sodium citrate, skim milk, salt, lactic acid, sodium phosphate, sorbic acid [preservative], beta carotene [color]), canadian bacon chunked & formed with natural juices naturally smoked made from pork sirloin hips (cured with water, salt, less than 2% sugar, corn syrup, sodium phosphate, sodium ascorbate, sodium nitrite), 2% or less of corn oil, vegetable oil shortening (palm oil, natural flavor, beta carotene [color]), salt, sugar, yeast, spices, dried garlic.
    Allergens: Beef, Chicken, Gluten, Milk, Pork

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E450 - Diphosphates
    • Ingredient: Casein
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
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    Non-vegan

    Non-vegan ingredients: Low moisture part skim mozzarella, Semi-skimmed milk, Chicken, Beef, Pork, Chicken, Beef, Beef, Chicken, Beef, Pork, Chicken, Beef, Pork stock, Casein, Mozzarella, Milk, Skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken, Beef, Pork, Chicken, Beef, Beef, Chicken, Beef, Pork, Chicken, Beef, Pork stock

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), cooked pizza topping mix (cooked seasoned pizza topping, made with pork, chicken, beef, bha, bht with citric acid added to help protect flavor (pork, water, chicken, textured soy protein, modified corn starch, salt, spices, beef, soy protein, flavoring, sodium phosphate, bha, bht, citric acid, cooked in pork fat and beef fat and vegetable oil), cooked beef pizza topping (beef, water, textured soy protein, dried potatoes with sodium acid pyrophosphate, contains 2% and less of (salt), hydrolyzed corn protein, soy protein, wheat protein, corn syrup solids, maltodextrin, spice, natural grill flavor, garlic, cooked in pork fat and beef fat and vegetable oil)), tomato paste, pepperoni made with pork, chicken, beef (pork, chicken, beef, salt, contains 2% and less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor), imitation mozzarella cheese (water, palm oil, casein, mozzarella cheese (milk, cheese culture, salt, enzymes), modified food starch, sodium citrate, skim milk, salt, lactic acid, sodium phosphate, sorbic acid (preservative), beta carotene (color)), canadian bacon chunked and formed with natural juices naturally smoked made from pork sirloin hips (with water, salt, less than 2% sugar, corn syrup, sodium phosphate, sodium ascorbate, sodium nitrite), and less of corn oil 2%, vegetable oil shortening (palm oil, natural flavor, beta carotene (color)), salt, sugar, yeast, spices, dried garlic
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.88235294117647 - percent_max: 80
    2. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2 - percent_max: 41
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.333333333333333 - percent_max: 41
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20.5
      3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 13.6666666666667
      4. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 10.25
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.2
      6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 6.83333333333333
    3. low moisture part-skim mozzarella cheese -> en:low-moisture-part-skim-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 2 - percent_max: 28
      1. part-skim milk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 0.5 - percent_max: 28
      2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.524
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.524
    4. cooked pizza topping mix -> en:cooked-pizza-topping-mix - percent_min: 2 - percent_max: 21.5
      1. cooked seasoned pizza topping -> en:cooked-seasoned-pizza-topping - percent_min: 0.285714285714286 - percent_max: 21.5
      2. made with pork -> en:made-with-pork - percent_min: 0 - percent_max: 10.75
      3. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.16666666666667
      4. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.375
      5. bha -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
      6. bht with citric acid added to help protect flavor -> en:bht-with-citric-acid-added-to-help-protect-flavor - percent_min: 0 - percent_max: 3.58333333333333
        1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.58333333333333
        2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.79166666666667
        3. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.19444444444444
        4. textured soy protein -> en:textured-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.895833333333333
        5. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.716666666666667
        6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.597222222222222
        7. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.511904761904762
        8. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.447916666666667
        9. soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.398148148148148
        10. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.398148148148148
        11. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.325757575757576
        12. bha -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.298611111111111
        13. bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.298611111111111
        14. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.298611111111111
        15. cooked in pork fat and beef fat and vegetable oil -> en:cooked-in-pork-fat-and-beef-fat-and-vegetable-oil - percent_min: 0 - percent_max: 0.298611111111111
      7. cooked beef pizza topping -> en:cooked-beef-pizza-topping - percent_min: 0 - percent_max: 3.07142857142857
        1. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.07142857142857
        2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.53571428571429
        3. textured soy protein -> en:textured-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 1.02380952380952
        4. dried potatoes with sodium acid pyrophosphate -> en:dried-potatoes-with-sodium-acid-pyrophosphate - percent_min: 0 - percent_max: 0.767857142857143
        5. contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 0.614285714285714
          1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.614285714285714
        6. hydrolyzed corn protein -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.511904761904762
        7. soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.438775510204082
        8. wheat protein -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.383928571428571
        9. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 0.341269841269841
        10. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.341269841269841
        11. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.279220779220779
        12. natural grill flavor -> en:natural-grill-flavor - labels: en:with-sunflower-oil - percent_min: 0 - percent_max: 0.255952380952381
        13. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.255952380952381
        14. cooked in pork fat and beef fat and vegetable oil -> en:cooked-in-pork-fat-and-beef-fat-and-vegetable-oil - percent_min: 0 - percent_max: 0.255952380952381
    5. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 2 - percent_max: 17.6
    6. pepperoni made with pork -> en:pepperoni-made-with-pork - percent_min: 2 - percent_max: 15
    7. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 2 - percent_max: 13.1428571428571
    8. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 2 - percent_max: 11.75
      1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0.117647058823529 - percent_max: 11.75
      2. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.875
      3. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.91666666666667
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.524
      5. contains 2% and less of spices -> en:contains-2-and-less-of-spices - percent_min: 0 - percent_max: 1.524
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.524
      7. pork stock -> en:pork-stock - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.524
      8. lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 1.524
      9. oleoresin of paprika -> en:oleoresin-of-paprika - percent_min: 0 - percent_max: 1.30555555555556
      10. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.175
      11. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06818181818182
      12. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.979166666666667
      13. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.903846153846154
      14. processed with natural smoke flavor -> en:processed-with-natural-smoke-flavor - percent_min: 0 - percent_max: 0.839285714285714
      15. bha -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.783333333333333
      16. bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.734375
      17. citric acid to help protect flavor -> en:citric-acid-to-help-protect-flavor - percent_min: 0 - percent_max: 0.734375
    9. imitation mozzarella cheese -> en:imitation-mozzarella-cheese - percent_min: 2 - percent_max: 10.6666666666667
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.166666666666667 - percent_max: 10.6666666666667
      2. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5.33333333333333
      3. casein -> en:casein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.55555555555556
      4. mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 2.66666666666667
        1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.66666666666667
        2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.888888888888889
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.666666666666667
      5. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.13333333333333
      6. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 1.77777777777778
      7. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.52380952380952
      8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.33333333333333
      9. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18518518518519
      10. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06666666666667
      11. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96969696969697
        1. preservative -> en:preservative - percent_min: 0 - percent_max: 0.96969696969697
      12. beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.888888888888889
        1. color -> en:colour - percent_min: 0 - percent_max: 0.888888888888889
    10. canadian bacon chunked and formed with natural juices naturally smoked made from pork sirloin hips -> en:canadian-bacon-chunked-and-formed-with-natural-juices-naturally-smoked-made-from-pork-sirloin-hips - percent_min: 2 - percent_max: 9.8
      1. with water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.285714285714286 - percent_max: 9.8
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.524
      3. less than 2% sugar -> en:less-than-2-sugar - percent_min: 0 - percent_max: 1.524
      4. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 1.524
      5. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.524
      6. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.524
      7. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    11. and less of corn oil -> en:and-less-of-corn-oil - percent_min: 2 - percent: 2 - percent_max: 2
    12. vegetable oil shortening -> en:vegetable-oil-shortening - percent_min: 0 - percent_max: 2
      1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2
      2. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
      3. beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.666666666666667
        1. color -> en:colour - percent_min: 0 - percent_max: 0.666666666666667
    13. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.524
    14. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.524
    15. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.524
    16. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.524
    17. dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 1.524

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 11.33, rounded value: 11.33)
    • Fiber: 1 / 5 (value: 1.33, rounded value: 1.33)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.63970588235294, rounded value: 5.6)

    Negative points: 14

    • Energy: 3 / 10 (value: 1032, rounded value: 1032)
    • Sugars: 0 / 10 (value: 2.67, rounded value: 2.67)
    • Saturated fat: 5 / 10 (value: 5.33, rounded value: 5.3)
    • Sodium: 6 / 10 (value: 609.6, rounded value: 609.6)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (0.25 PIZZA (150 g))     		Compared to: Pizzas
    Energy 1,032 kj
    (246 kcal)     		1,550 kj
    (370 kcal)     		+2%
    Fat 12 g 18 g +15%
    Saturated fat 5.33 g 8 g +20%
    Trans fat 0 g 0 g
    Cholesterol 23 mg 34.5 mg +8%
    Salt 1.524 g 2.29 g +17%
    Carbohydrates 23.33 g 35 g -12%
    Fiber 1.33 g 2 g -11%
    Sugars 2.67 g 4 g -3%
    Proteins 11.33 g 17 g +11%
    Calcium 140 mg 210 mg -11%
    Iron 1.87 mg 2.81 mg +33%
    Potassium 160 mg 240 mg -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.64 % 5.64 %
Serving size: 0.25 PIZZA (150 g)

Environment

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Data sources

Product added on by org-database-usda
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlhVfSdjTnR35Fg3mtWm2xsycNJnXTPZfzaXKKag, yuka.sY2b0xO6T85zoF3NwEKvlmAbUdfn_jX0GTPVgkOS_Y6MNaG0WfctxbihEqo, yuka.sY2b0xO6T85zoF3NwEKvln5kDdfxiGrLKwTQg0GEmsnXCKDQedFe6K38Ias.

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