Tombstone, thin crust supreme pizza

Ingredients

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  65 ingredients

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  Low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), water, enriched wheat and malted barley flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), tomato paste, vegetable blend (green bell peppers, black olives with ferrous gluconate and salt, red bell peppers, onions), cooked seasoned pizza topping (pork, water, mechanically separated chicken, textured soy protein concentrate, modified cornstarch, salt, spices, beef, soy protein concentrate, flavoring, sodium phosphate, bha, bht, citric acid, cooked in pork fat or beef fat or vegetable oil), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of pork stock, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid), 2% or less of vegetable oil (soybean oil and/or corn oil), salt, sugar, spices, yeast, dried garlic, soy lecithin, l-cysteine hydrochloride.

  Allergens: Beef, Chicken, Gluten, Milk, Pork, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), water, wheat, malted barley flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), tomato paste, vegetable blend (green bell peppers, black olives with ferrous gluconate and salt, red bell peppers, onions), cooked seasoned pizza topping (pork, water, chicken, textured soy protein, modified cornstarch, salt, spices, beef, soy protein, flavoring, sodium phosphate, bha, bht, citric acid, cooked in pork fat and beef fat and vegetable oil), pepperoni made with pork, chicken, beef (pork, chicken, beef, salt, contains 2% and less of pork stock, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid), and less of vegetable oil 2% (soybean oil, corn oil), salt, sugar, spices, yeast, dried garlic, soy lecithin, l-cysteine hydrochloride

  1. Low-moisture part-skim mozzarella cheese -> en:low-moisture-part-skim-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 5.55555555555556 - percent_max: 80
     1. part-skim milk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 1.38888888888889 - percent_max: 80
     2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 40
     3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3275
     4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3275
  2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 41
  3. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2 - percent_max: 28
  4. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 2 - percent_max: 21.5
     1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.285714285714286 - percent_max: 21.5
     2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 10.75
     3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.16666666666667
     4. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 5.375
     5. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 4.3
     6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.58333333333333
     7. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 3.07142857142857
  5. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 2 - percent_max: 17.6
  6. vegetable blend -> en:vegetable-blend - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 15
     1. green bell peppers -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 0.5 - percent_max: 15
     2. black olives with ferrous gluconate and salt -> en:black-olives-with-ferrous-gluconate-and-salt - percent_min: 0 - percent_max: 7.5
     3. red bell peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 5
     4. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.75
  7. cooked seasoned pizza topping -> en:cooked-seasoned-pizza-topping - percent_min: 2 - percent_max: 13.1428571428571
     1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0.133333333333333 - percent_max: 13.1428571428571
     2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.57142857142857
     3. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.38095238095238
     4. textured soy protein -> en:textured-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 3.28571428571429
     5. modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.62857142857143
     6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3275
     7. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3275
     8. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.3275
     9. soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 1.3275
     10. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3275
     11. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19480519480519
     12. bha -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0952380952381
     13. bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01098901098901
     14. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.938775510204082
     15. cooked in pork fat and beef fat and vegetable oil -> en:cooked-in-pork-fat-and-beef-fat-and-vegetable-oil - percent_min: 0 - percent_max: 0.876190476190476
  8. pepperoni made with pork -> en:pepperoni-made-with-pork - percent_min: 2 - percent_max: 11.75
  9. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 2 - percent_max: 10.6666666666667
  10. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 2 - percent_max: 9.8
      1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0.133333333333333 - percent_max: 9.8
      2. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.9
      3. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.26666666666667
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3275
      5. contains 2% and less of pork stock -> en:contains-2-and-less-of-pork-stock - percent_min: 0 - percent_max: 1.3275
      6. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3275
      7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3275
      8. lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 1.225
      9. oleoresin of paprika -> en:oleoresin-of-paprika - percent_min: 0 - percent_max: 1.08888888888889
      10. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.98
      11. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.890909090909091
      12. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.816666666666667
      13. bha -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.753846153846154
      14. bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      15. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.653333333333333
  11. and less of vegetable oil -> en:and-less-of-vegetable-oil - percent_min: 2 - percent: 2 - percent_max: 2
      1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 1 - percent_max: 2
      2. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 1
  12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3275
  13. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3275
  14. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3275
  15. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3275
  16. dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 1.3275
  17. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.3275
  18. l-cysteine hydrochloride -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3275

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 5 / 5 (value: 11.72, rounded value: 11.72)
  • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.52083333333334, rounded value: 8.5)

  Negative points: 11

  • Energy: 2 / 10 (value: 979, rounded value: 979)
  • Sugars: 0 / 10 (value: 2.34, rounded value: 2.34)
  • Saturated fat: 4 / 10 (value: 4.69, rounded value: 4.7)
  • Sodium: 5 / 10 (value: 531, rounded value: 531)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (11 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (11.7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in moderate quantity (4.69%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (2.34%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (1.33%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.25 PIZZA (128 g))	Compared to: Pizzas
  Energy	979 kj (234 kcal)	1,250 kj (300 kcal)	-3%
  Fat	11.72 g	15 g	+13%
  Saturated fat	4.69 g	6 g	+6%
  Trans fat	0 g	0 g
  Cholesterol	27 mg	34.6 mg	+27%
  Salt	1.328 g	1.7 g	+2%
  Carbohydrates	21.09 g	27 g	-21%
  Fiber	1.6 g	2.05 g	+7%
  Sugars	2.34 g	3 g	-15%
  Proteins	11.72 g	15 g	+15%
  Vitamin A	23.4 µg	30 µg	-72%
  Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
  Calcium	156 mg	200 mg	-1%
  Iron	1.41 mg	1.8 mg	-
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.521 %	8.521 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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