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Crispy thin crust pizza
Crispy thin crust pizza
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Barcode: 0071921139193 (EAN / EAN-13) 071921139193 (UPC / UPC-A)
Brand owner: Nestle USA Inc.
Categories: Meals, Pizzas pies and quiches, Pizzas
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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72 ingredients
Crust (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [palm oil, soy lecithin, natural butter flavor, beta carotene], soybean oil, contains 2% or less of yellow corn meal, yeast, dextrose, leavening [sodium bicarbonate, sodium aluminum phosphate], salt, soy lecithin, potassium sorbate [added to retard spoilage of crust]), reduced fat reduced sodium mozzarella cheese (part-skim milk, nonfat milk, modified food starch*, cheese culture, salt, potassium chloride*, natural flavors*, annatto [color], vitamin a palmitate, enzymes, [*ingredients not in regular mozzarella cheese]), barbecue sauce (water, tomato paste, brown sugar, vinegar, molasses, sugar, salt, apple cider vinegar, contains less than 2% of modified food starch, mustard bran, dried garlic, natural hickory smoke flavor, caramel color, spice, natural flavor), grilled white chicken meat (white chicken meat, water, salt, spice extractives, sodium phosphates, maltodextrin, modified rice starch), smoked gouda cheese (part-skim milk, cheese cultures, salt, enzymes, annatto [color]), red onions, cilantro.Allergens: Gluten, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150c - Ammonia caramel
- Additive: E160b - Annatto
- Additive: E322 - Lecithins
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E541 - Sodium aluminium phosphate
Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Non-vegan
Non-vegan ingredients: Butter natural flavouring, Semi-skimmed milk, Skimmed milk, White chicken meat, White chicken meat, Gouda, Semi-skimmed milkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: White chicken meat, White chicken meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Crust (flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (palm oil, soy lecithin, natural butter flavor, beta carotene), soybean oil, contains 2% and less of yellow corn meal, yeast, dextrose, leavening (sodium bicarbonate), sodium aluminum phosphate, salt, soy lecithin, potassium sorbate (added to retard spoilage of crust)), reduced fat reduced sodium mozzarella cheese (part-skim milk, nonfat milk, modified food starch, cheese culture, salt, potassium chloride, natural flavors, annatto (color), vitamin a palmitate, enzymes (ingredients not in regular mozzarella cheese)), barbecue sauce (water, tomato paste, brown sugar, vinegar, molasses, sugar, salt, apple cider vinegar, contains less than 2% of modified food starch, mustard, dried garlic, natural hickory smoke flavor, caramel color, spice, natural flavor), white chicken meat (white chicken meat, water, salt, spice, sodium phosphates, maltodextrin, modified rice starch), gouda cheese (part-skim milk, cheese cultures, salt, enzymes, annatto (color)), red onions, cilantro- Crust -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 14.2857142857143 - percent_max: 100
- flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 1.19047619047619 - percent_max: 100
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.170068027210884 - percent_max: 100
- malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
- reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 25
- thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 14.2857142857143
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- vegetable shortening -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 33.3333333333333
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- natural butter flavor -> en:butter-natural-flavouring - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
- beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
- contains 2% and less of yellow corn meal -> en:contains-2-and-less-of-yellow-corn-meal - percent_min: 0 - percent_max: 20
- yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- leavening -> en:raising-agent - percent_min: 0 - percent_max: 12.5
- sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- sodium aluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1325
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1325
- potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1325
- added to retard spoilage of crust -> en:added-to-retard-spoilage-of-crust - percent_min: 0 - percent_max: 1.1325
- flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 1.19047619047619 - percent_max: 100
- reduced fat reduced sodium mozzarella cheese -> en:reduced-fat-reduced-sodium-mozzarella-cheese - percent_min: 0 - percent_max: 50
- part-skim milk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
- nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
- modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1325
- potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1325
- natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1325
- annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1325
- color -> en:colour - percent_min: 0 - percent_max: 1.1325
- vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1325
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1325
- ingredients not in regular mozzarella cheese -> en:ingredients-not-in-regular-mozzarella-cheese - percent_min: 0 - percent_max: 1.1325
- barbecue sauce -> en:barbecue-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.07
- vinegar -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.07
- molasses -> en:molasses - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.07
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.07
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1325
- apple cider vinegar -> en:cider-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1325
- contains less than 2% of modified food starch -> en:contains-less-than-2-of-modified-food-starch - percent_min: 0 - percent_max: 1.1325
- mustard -> en:mustard - percent_min: 0 - percent_max: 1.1325
- dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1325
- natural hickory smoke flavor -> en:natural-hickory-smoke-flavor - percent_min: 0 - percent_max: 1.1325
- caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1325
- spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1325
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1325
- white chicken meat -> en:white-chicken-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
- white chicken meat -> en:white-chicken-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1325
- spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1325
- sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1325
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1325
- modified rice starch -> en:modified-rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1325
- gouda cheese -> en:gouda - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20
- part-skim milk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1325
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1325
- annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1325
- color -> en:colour - percent_min: 0 - percent_max: 1.1325
- red onions -> en:red-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- cilantro -> en:coriander-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 12.21, rounded value: 12.21)
- Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.02308872767857, rounded value: 4)
Negative points: 10
- Energy: 2 / 10 (value: 950, rounded value: 950)
- Sugars: 0 / 10 (value: 4.07, rounded value: 4.1)
- Saturated fat: 3 / 10 (value: 3.49, rounded value: 3.5)
- Sodium: 5 / 10 (value: 453, rounded value: 453)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.56%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.49%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.07%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.13%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 PIZZA (172 g))Compared to: Pizzas Energy 950 kj
(227 kcal)1,630 kj
(390 kcal)-6% Fat 7.56 g 13 g -27% Saturated fat 3.49 g 6 g -21% Trans fat 0 g 0 g Cholesterol 20 mg 34.4 mg -6% Salt 1.132 g 1.95 g -13% Carbohydrates 26.16 g 45 g -2% Fiber 1.2 g 2.06 g -20% Sugars 4.07 g 7 g +47% Proteins 12.21 g 21 g +20% Vitamin A 87.3 µg 150 µg +5% Vitamin C (ascorbic acid) 1.4 mg 2.41 mg -59% Calcium 203 mg 349 mg +29% Iron 2.09 mg 3.59 mg +48% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.023 % 4.023 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by org-database-usda
Last edit of product page on by org-database-usda.