Digiorno, supreme traditional crust pizza

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Product characteristics

Brand owner: Nestle USA Inc.

Categories: Meals, Pizzas pies and quiches, Pizzas

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, low-moisture part-skim mozzarella cheese with modified food starch (low-moisture part-skim mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, nonfat milk, natural flavors, annatto [color]), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, natural smoke flavor, bha, bht, citric acid), vegetable blend (green bell peppers, red bell peppers, onions), cooked seasoned pizza topping (pork, water, mechanically separated chicken, textured vegetable protein [soy protein concentrate, caramel color], salt, modified corn starch, beef, spices, soy protein concentrate, flavoring, sodium phosphate, caramel color, bha, bht, citric acid. cooked in pork fat, beef fat or vegetable oil), vegetable oil (soybean oil and/or corn oil), sugar, contains less than 2% of shortening (palm oil, natural butter flavor, beta carotene [color]), degerminated white corn meal, bread crumbs (bleached wheat flour, yeast, sugar, salt), parmesan, asiago, and romano cheeses made from cow's milk (part-skim milk, cheese culture, salt, enzymes), yeast, spice blend (salt, spices, fructose, garlic, modified corn starch, konjac gum, malic acid), salt, mono - and diglycerides, wheat gluten, datem, enzyme modified soy lecithin, methylcellulose, sodium stearoyl lactylate, natural flavor, ascorbic acid.

Substances or products causing allergies or intolerances: Gluten, Milk

Ingredients analysis:
Palm oil Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

12.1 g Fat in moderate quantity
5.67 g Saturated fat in high quantity
4.26 g Sugars in low quantity
1.26 g Salt in moderate quantity

Serving size: 0.5 PIZZA (141 g)


Comparison to average values of products in the same category:

(2671 products)
(2689 products)
(14597 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (0.5 PIZZA (141 g))
Pizzas Pizzas pies and quiches Meals
Energy (kcal) 277 kcal 391 kcal +15% +15% +55%
Energy 1,159 kj
(277 kcal)
1,630 kj
(391 kcal)
+16% +16% +55%
Fat 12.06 g 17 g +17% +16% +121%
- Saturated fat 5.67 g 7.99 g +29% +29% +205%
- Trans fat 0 g 0 g
Cholesterol 21 mg 29.6 mg -2% -2% +67%
Salt 1.26 g 1.78 g -2% -2% -3%
Sodium 0.504 g 0.711 g -2% -2% -3%
Carbohydrates 31.21 g 44 g +18% +18% +36%
- Fibers 1.4 g 1.97 g -5% -5% -10%
- Sugars 4.26 g 6.01 g +55% +56% +58%
Proteins 9.93 g 14 g -3% -3% +44%
Vitamin A 106.5 µg 150 µg +28% +28% +42%
Vitamin C (ascorbic acid) 2.6 mg 3.67 mg -25% -24% -1%
Calcium 142 mg 200 mg -10% -10% +155%
Iron 1.91 mg 2.69 mg +35% +35% +74%
Nutrition score - France 12 12 +31% +31% +106%
Nutri-Score D D +31% +31% +106%

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Last edit of product page on by org-database-usda.

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