Restaurant Style Snapper Soup - Bookbinder's

Barcode: 0071851000013 (EAN / EAN-13) 071851000013 (UPC / UPC-A)

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Product characteristics

Brands: Bookbinder's

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Water, tomato puree (water, tomato paste), carrots, sherry wine, wheat flour, margarine (soybean oil, palm oil, water, salt, lecithin, mono and diglycerides, sodium benzoate (preservative), artificial butter flavor, beta carotene (color), vitamin a palmitate), onions, textured soy protein, modified food starch, snapper turtle, salt, caramel color, spices, garlic, basil.

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
Palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 298 g (298 g)

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (298 g (298 g))
Energy (kcal) 70 kcal209 kcal
Energy 293 kj
(70 kcal)
873 kj
(209 kcal)
Fat 3.36 g10 g
- Saturated fat 1.34 g3.99 g
- Trans fat 0 g0 g
Cholesterol 0 mg0 mg
Salt 0.536 g1.6 g
Sodium 0.214 g0.639 g
Carbohydrates 8.05 g24 g
- Fibers 0.7 g2.09 g
- Sugars 1.01 g3.01 g
Proteins 1.34 g3.99 g
Vitamin A 302.1 µg900 µg
Vitamin C (ascorbic acid) 1.2 mg3.58 mg
Calcium 13 mg38.7 mg
Iron 0.6 mg1.79 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.