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Jalapeno Spread - R.G. Gunnoe Farms Inc.
Jalapeno Spread - R.G. Gunnoe Farms Inc.
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Barcode: 0071763000330 (EAN / EAN-13) 071763000330 (UPC / UPC-A)
Brands: R.G. Gunnoe Farms Inc.
Countries where sold: United States
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Health
Ingredients
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53 ingredients
American cheese imitation (water, partially hydrogenated soybean oil, casein, whey, sodium phosphate, salt, modified whey protein, artificial flavor, sodium citrate, calcium phosphate, adipic acid, lactic acid, modified food starch, sorbic acid [a preservative], artificial color, zinc oxide, vitamin a palmitate, riboflavin, vitamin b12), salad dressing (soybean oil, vinegar, water, high fructose corn syrup, egg yolk, modified food starch, salt, paprika, calcium disodium edta to protect flavor), pimentos (pimentos, water, citric acid), jalapeno peppers, salt, distilled vinegar, onions, garlic, calcium chloride, 0.1% sodium benzoate [preservative], and fd&c yellow #5), water, sugar, salt, artificial food coloring (fd&c yellow #5, fd&c red #40), black pepper, 1/10th of 1% sodium benzoate as a preservative.Allergens: Eggs, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E102 - Tartrazine
- Additive: E129 - Allura red
- Ingredient: Casein
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: High fructose corn syrup
- Ingredient: Milk proteins
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E102 - Tartrazine
Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.Source: Wikipedia
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E129 - Allura red
Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.Source: Wikipedia
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E200 - Sorbic acid
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia
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E211 - Sodium benzoate
Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.Source: Wikipedia
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E355 - Adipic acid
Adipic acid: Adipic acid or hexanedioic acid is the organic compound with the formula -CH2-4-COOH-2. From an industrial perspective, it is the most important dicarboxylic acid: About 2.5 billion kilograms of this white crystalline powder are produced annually, mainly as a precursor for the production of nylon. Adipic acid otherwise rarely occurs in nature.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: American-cheese-imitation, Modified-whey-protein, Salad-dressing, Calcium-disodium-edta-to-protect-flavor, And-fd-c-yellow-5, Artificial-food-coloring, 1, 10th-of-1-sodium-benzoate-as-a-preservativeSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Casein, Whey, Egg yolkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: American-cheese-imitation, Modified-whey-protein, Sodium citrate, Zinc oxide, Vitamin b12, Salad-dressing, Calcium-disodium-edta-to-protect-flavor, And-fd-c-yellow-5, Artificial-food-coloring, 1, 10th-of-1-sodium-benzoate-as-a-preservativeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: American cheese imitation (water, partially hydrogenated soybean oil, casein, whey, sodium phosphate, salt, modified whey protein, artificial flavor, sodium citrate, calcium phosphate, adipic acid, lactic acid, modified food starch, sorbic acid (a preservative), artificial color, zinc oxide, vitamin a palmitate, riboflavin, vitamin b12), salad dressing (soybean oil, vinegar, water, high fructose corn syrup, egg yolk, modified food starch, salt, paprika, calcium disodium edta to protect flavor), pimentos (pimentos, water, citric acid), jalapeno peppers, salt, distilled vinegar, onions, garlic, calcium chloride, sodium benzoate 0.1% (preservative), and fd&c yellow #5, water, sugar, salt, artificial food coloring (fd&c yellow #5, fd&c red #40), black pepper, 1, 10th of 1% sodium benzoate as a preservative- American cheese imitation -> en:american-cheese-imitation - percent_min: 5.55555555555556 - percent_max: 99.1
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.292397660818713 - percent_max: 99.1
- partially hydrogenated soybean oil -> en:partially-hydrogenated-soybean-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 49.55
- casein -> en:casein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.0333333333333
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 24.775
- sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.82
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.17678
- modified whey protein -> en:modified-whey-protein - percent_min: 0 - percent_max: 2.17678
- artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.17678
- sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 2.17678
- calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17678
- adipic acid -> en:e355 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17678
- lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17678
- modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.17678
- sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17678
- a preservative -> en:preservative - percent_min: 0 - percent_max: 2.17678
- artificial color -> en:colour - percent_min: 0 - percent_max: 2.17678
- zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 2.17678
- vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17678
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.17678
- vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.17678
- salad dressing -> en:salad-dressing - percent_min: 0.1 - percent_max: 49.6
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 49.6
- vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 24.8
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.5333333333333
- high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 12.4
- egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 9.92
- modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.26666666666667
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.17678
- paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 2.17678
- calcium disodium edta to protect flavor -> en:calcium-disodium-edta-to-protect-flavor - percent_min: 0 - percent_max: 2.17678
- pimentos -> en:pimiento - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.1 - percent_max: 33.1
- pimentos -> en:pimiento - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 33.1
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.55
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.0333333333333
- jalapeno peppers -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.1 - percent_max: 24.85
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 2.17678
- distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.1 - percent_max: 2.17678
- onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.1 - percent_max: 2.17678
- garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.1 - percent_max: 2.17678
- calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 2.17678
- sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
- preservative -> en:preservative - percent_min: 0 - percent_max: 0.1
- and fd&c yellow #5 -> en:and-fd-c-yellow-5 - percent_min: 0 - percent_max: 0.1
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.1
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
- artificial food coloring -> en:artificial-food-coloring - percent_min: 0 - percent_max: 0.1
- fd&c yellow #5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- fd&c red #40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.1
- 1 -> en:1 - percent_min: 0 - percent_max: 0.1
- 10th of 1% sodium benzoate as a preservative -> en:10th-of-1-sodium-benzoate-as-a-preservative - percent_min: 0 - percent_max: 0.1
Nutrition
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Missing data to compute the Nutri-Score
Missing category
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (28 g (1 oz))Energy 895 kj
(214 kcal)251 kj
(59 kcal)Fat 14.29 g 4 g Saturated fat 7.14 g 2 g Trans fat 0 g 0 g Cholesterol 32 mg 8.96 mg Salt 2.177 g 0.609 g Carbohydrates 14.29 g 4 g Fiber 0 g 0 g Sugars 3.57 g 1 g Proteins 10.71 g 3 g Vitamin A 267.9 µg 75 µg Vitamin C (ascorbic acid) 15 mg 4.2 mg Calcium 250 mg 70 mg Iron 1.29 mg 0.361 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20.191 % 20.191 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Transportation
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Origins of ingredients
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