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Cobb salad - Trader Joe's

Cobb salad - Trader Joe's

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 00717335

Brands: Trader Joe's

Categories: Plant-based foods and beverages, Meals, Prepared salads, Cobb salad

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    80 ingredients


    COBB SALAD: MIXED SALAD GREENS (MAY CONTAIN RED AND GREEN ROMAINE, RED CHARD, RED MUSTARD, ARUGULA, RADICCHIO, RED AND GREEN OAK), GRILED CHICKEN BREAST (CHICKEN BREAST MEAT, WATER, ISOLATED SOY PROTEIN, SALT, HARD BOILED EGG, CARROTS, GRAPE TOMATO, UNCURED BACON - NO NITRATES OR NITRATES ADDED EXCEPT THOSE NATURALY OCCURING IN SEA SALT AND CELERY JUICE POWDER (CURED WITH: PORK, WATER, SEA SALT, CANE SUGAR, NATURAL FLAVORS] (CELERY JUICE POWDERJ1, BLUE CHEESE [PASTUERIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND LESS THAN 2% OF THE FOLLOWING: CORNSTARCH, POTATO STARCH, AND POWDERED CELLULOSE TO PREVENT CAKING), GORGONZOLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, PENCILIUM ROQUEFORTI), POWDERED CELLULOSE TO PREVENT CAKING) RANCH DRESSING: (SOUR CREAM CULTURED CREAM, ENZYME, BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK SOLIDS, SALT, TAPIOCA FLOUR, LOCUST BEAN GUM, CARRAGEENAN, VITAMIN A PALMITATE, VITAMIN D3], MAYONNAISE SOYBEAN OIL, WHOLE EGG AND EGG YOLK, WATER, DISTILLED VINEGAR, CIDER VINEGAR, CONTAINS LESS THAN 2% OF SALT, SPICES (CONTAINS MUSTARD), LEMON JUICE CONCENTRATE OLIVE OL, PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT POWDERED CELLULOSE TO PREVENT CAKING WATER, SEA SALT, TABASCO DISTILLED VINEGAR, RED PEPPER, SALT, APPLE CODER VINEGAR, BLACK PEPPER, MOLASSES, FRESH GARUIC, FRESH LEMON JUICE, FRESH CHIVES, DRIED DILL, PARSLEY FLAKES, GROUND CLOVES, MUSTARD FLOUR, CAYENNE PEPPER GARLIC POWDED
    Allergens: Soybeans
    Traces: Eggs, Milk, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Cobb-salad, May-contain-red-and-green-romaine, Red-chard, Red-mustard, Red-and-green-oak, Griled-chicken-breast, Grape-tomato, Uncured-bacon, No-nitrates-and-nitrates-added-except-those-naturaly-occuring-in-sea-salt-and-celery-juice-powder, Cured-with, Celery-juice-powderj1, Pastuerized-milk, Enzymes-and-less-than-2-of-the-following, And-powdered-cellulose-to-prevent-caking, Pencilium-roqueforti, Powdered-cellulose-to-prevent-caking, Ranch-dressing, Sour-cream-cultured-cream, Cultured-lowfat-milk, Mayonnaise-soybean-oil, Contains-less-than-2-of-salt, Lemon-juice-concentrate-olive-ol, Salt-powdered-cellulose-to-prevent-caking-water, Tabasco-distilled-vinegar, Apple-coder-vinegar, Fresh-garuic, Cayenne-pepper-garlic-powded

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Chicken breast, Hard-boiled egg, Pork, Blue cheese, Gorgonzola, Milk, Buttermilk, Skimmed milk, Whole egg, Egg yolk, Parmigiano reggiano, Soured milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken breast, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: COBB SALAD (MIXED SALAD GREENS, MAY CONTAIN RED and GREEN ROMAINE), RED CHARD, RED MUSTARD, ARUGULA, RADICCHIO, RED and GREEN OAK, GRILED CHICKEN BREAST, CHICKEN BREAST MEAT, WATER, ISOLATED SOY PROTEIN, SALT, HARD BOILED EGG, CARROTS, GRAPE TOMATO, UNCURED BACON, NO NITRATES and NITRATES ADDED EXCEPT THOSE NATURALY OCCURING IN SEA SALT and CELERY JUICE POWDER (CURED WITH (PORK), WATER, SEA SALT, CANE SUGAR, NATURAL FLAVORS (CELERY JUICE POWDERJ1, BLUE CHEESE, PASTUERIZED MILK, CHEESE CULTURES, SALT, ENZYMES and LESS THAN 2% OF THE FOLLOWING (CORNSTARCH), POTATO STARCH, and POWDERED CELLULOSE TO PREVENT CAKING), GORGONZOLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, PENCILIUM ROQUEFORTI), POWDERED CELLULOSE TO PREVENT CAKING), RANCH DRESSING (SOUR CREAM CULTURED CREAM), ENZYME, BUTTERMILK, CULTURED LOWFAT MILK, NONFAT MILK, SALT, TAPIOCA FLOUR, LOCUST BEAN GUM, CARRAGEENAN, VITAMIN A PALMITATE, VITAMIN D3, MAYONNAISE SOYBEAN OIL, WHOLE EGG, EGG YOLK, WATER, DISTILLED VINEGAR, CIDER VINEGAR, CONTAINS LESS THAN 2% OF SALT, SPICES, LEMON JUICE CONCENTRATE OLIVE OL, PARMESAN CHEESE, CULTURED MILK, ENZYMES, SALT POWDERED CELLULOSE TO PREVENT CAKING WATER, SEA SALT, TABASCO DISTILLED VINEGAR, RED PEPPER, SALT, APPLE CODER VINEGAR, BLACK PEPPER, MOLASSES, FRESH GARUIC, LEMON JUICE, CHIVES, DILL, PARSLEY, CLOVES, MUSTARD, CAYENNE PEPPER GARLIC POWDED
    1. COBB SALAD -> en:cobb-salad - percent_min: 1.81818181818182 - percent_max: 100
      1. MIXED SALAD GREENS -> fr:salade-composee - vegan: yes - vegetarian: yes - percent_min: 0.909090909090909 - percent_max: 100
      2. MAY CONTAIN RED and GREEN ROMAINE -> en:may-contain-red-and-green-romaine - percent_min: 0 - percent_max: 50
    2. RED CHARD -> en:red-chard - percent_min: 0 - percent_max: 50
    3. RED MUSTARD -> en:red-mustard - percent_min: 0 - percent_max: 33.3333333333333
    4. ARUGULA -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent_min: 0 - percent_max: 25
    5. RADICCHIO -> en:radicchio - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. RED and GREEN OAK -> en:red-and-green-oak - percent_min: 0 - percent_max: 16.6666666666667
    7. GRILED CHICKEN BREAST -> en:griled-chicken-breast - percent_min: 0 - percent_max: 14.2857142857143
    8. CHICKEN BREAST MEAT -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 0 - percent_max: 12.5
    9. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.1111111111111
    10. ISOLATED SOY PROTEIN -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 10
    11. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83333333333333
    12. HARD BOILED EGG -> en:hard-boiled-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22010 - percent_min: 0 - percent_max: 0.83333333333333
    13. CARROTS -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.83333333333333
    14. GRAPE TOMATO -> en:grape-tomato - percent_min: 0 - percent_max: 0.83333333333333
    15. UNCURED BACON -> en:uncured-bacon - percent_min: 0 - percent_max: 0.83333333333333
    16. NO NITRATES and NITRATES ADDED EXCEPT THOSE NATURALY OCCURING IN SEA SALT and CELERY JUICE POWDER -> en:no-nitrates-and-nitrates-added-except-those-naturaly-occuring-in-sea-salt-and-celery-juice-powder - percent_min: 0 - percent_max: 0.83333333333333
      1. CURED WITH -> en:cured-with - percent_min: 0 - percent_max: 0.83333333333333
        1. PORK -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.83333333333333
      2. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.416666666666665
      3. SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.277777777777777
      4. CANE SUGAR -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.208333333333333
      5. NATURAL FLAVORS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.166666666666666
        1. CELERY JUICE POWDERJ1 -> en:celery-juice-powderj1 - percent_min: 0 - percent_max: 0.166666666666666
        2. BLUE CHEESE -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.166666666666666
        3. PASTUERIZED MILK -> en:pastuerized-milk - percent_min: 0 - percent_max: 0.0555555555555553
        4. CHEESE CULTURES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.0416666666666665
        5. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0416666666666665
        6. ENZYMES and LESS THAN 2% OF THE FOLLOWING -> en:enzymes-and-less-than-2-of-the-following - percent_min: 0 - percent_max: 0.0416666666666665
          1. CORNSTARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.0416666666666665
        7. POTATO STARCH -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.0416666666666665
        8. and POWDERED CELLULOSE TO PREVENT CAKING -> en:and-powdered-cellulose-to-prevent-caking - percent_min: 0 - percent_max: 0.0416666666666665
      6. GORGONZOLA CHEESE -> en:gorgonzola - vegan: no - vegetarian: maybe - ciqual_food_code: 12524 - percent_min: 0 - percent_max: 0.138888888888888
        1. MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.138888888888888
        2. CHEESE CULTURES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.138888888888888
        3. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.138888888888888
        4. ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0347222222222221
        5. PENCILIUM ROQUEFORTI -> en:pencilium-roqueforti - percent_min: 0 - percent_max: 0.0277777777777777
      7. POWDERED CELLULOSE TO PREVENT CAKING -> en:powdered-cellulose-to-prevent-caking - percent_min: 0 - percent_max: 0.138888888888888
    17. RANCH DRESSING -> en:ranch-dressing - percent_min: 0 - percent_max: 0.83333333333333
      1. SOUR CREAM CULTURED CREAM -> en:sour-cream-cultured-cream - percent_min: 0 - percent_max: 0.83333333333333
    18. ENZYME -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.83333333333333
    19. BUTTERMILK -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 0.83333333333333
    20. CULTURED LOWFAT MILK -> en:cultured-lowfat-milk - percent_min: 0 - percent_max: 0.83333333333333
    21. NONFAT MILK -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.83333333333333
    22. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83333333333333
    23. TAPIOCA FLOUR -> en:tapioca-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.83333333333333
    24. LOCUST BEAN GUM -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83333333333333
    25. CARRAGEENAN -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83333333333333
    26. VITAMIN A PALMITATE -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83333333333333
    27. VITAMIN D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.83333333333333
    28. MAYONNAISE SOYBEAN OIL -> en:mayonnaise-soybean-oil - percent_min: 0 - percent_max: 0.83333333333333
    29. WHOLE EGG -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.83333333333333
    30. EGG YOLK -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.83333333333333
    31. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.83333333333333
    32. DISTILLED VINEGAR -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.83333333333333
    33. CIDER VINEGAR -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.83333333333333
    34. CONTAINS LESS THAN 2% OF SALT -> en:contains-less-than-2-of-salt - percent_min: 0 - percent_max: 0.83333333333333
    35. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83333333333333
    36. LEMON JUICE CONCENTRATE OLIVE OL -> en:lemon-juice-concentrate-olive-ol - percent_min: 0 - percent_max: 0.83333333333333
    37. PARMESAN CHEESE -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 0.83333333333333
    38. CULTURED MILK -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.83333333333333
    39. ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.83333333333333
    40. SALT POWDERED CELLULOSE TO PREVENT CAKING WATER -> en:salt-powdered-cellulose-to-prevent-caking-water - percent_min: 0 - percent_max: 0.83333333333333
    41. SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.83333333333333
    42. TABASCO DISTILLED VINEGAR -> en:tabasco-distilled-vinegar - percent_min: 0 - percent_max: 0.83333333333333
    43. RED PEPPER -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 0.83333333333333
    44. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83333333333333
    45. APPLE CODER VINEGAR -> en:apple-coder-vinegar - percent_min: 0 - percent_max: 0.83333333333333
    46. BLACK PEPPER -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.83333333333333
    47. MOLASSES -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.83333333333333
    48. FRESH GARUIC -> en:fresh-garuic - percent_min: 0 - percent_max: 0.83333333333333
    49. LEMON JUICE -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.83333333333333
    50. CHIVES -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.83333333333333
    51. DILL -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0 - percent_max: 0.83333333333333
    52. PARSLEY -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.83333333333333
    53. CLOVES -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.83333333333333
    54. MUSTARD -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.83333333333333
    55. CAYENNE PEPPER GARLIC POWDED -> en:cayenne-pepper-garlic-powded - percent_min: 0 - percent_max: 0.83333333333333

Nutrition

  • icon

    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9.6296296296296, rounded value: 9.63)
    • Fiber: 0 / 5 (value: 0.74074074074074, rounded value: 0.74)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 35.1256214488751, rounded value: 35.1)

    Negative points: 7

    • Energy: 1 / 10 (value: 620, rounded value: 620)
    • Sugars: 0 / 10 (value: 1.1111111111111, rounded value: 1.11)
    • Saturated fat: 3 / 10 (value: 3.7037037037037, rounded value: 3.7)
    • Sodium: 3 / 10 (value: 333.333333333332, rounded value: 333.3)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Prepared salads
    Energy 620 kj
    (148 kcal)
    -21%
    Fat 10.741 g -4%
    Saturated fat 3.704 g +99%
    Salt 0.833 g -12%
    Carbohydrates 2.963 g -79%
    Fiber 0.741 g -50%
    Sugars 1.111 g -76%
    Proteins 9.63 g +76%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 35.126 %

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Data sources

Product added on by kiliweb
Last edit of product page on by tacinte.
Product page also edited by charlesnepote, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllNHSvfmhhjhCibms2iP4sqXK8fDO-p7-YTDaKs, yuka.sY2b0xO6T85zoF3NwEKvlmNeYtPzrDzCZh7ipk-K2NitHoy1TOxb2aWlA6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.