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Ranch - Bolthouse Farms - 12 FL oz

Ranch - Bolthouse Farms - 12 FL oz

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Barcode: 0071464022815 (EAN / EAN-13) 071464022815 (UPC / UPC-A)

Quantity: 12 FL oz

Packaging: Plastic

Brands: Bolthouse Farms

Categories: Yogurt dressing & dip

Labels, certifications, awards: No gluten

Countries where sold: United States

Matching with your preferences

Health

Ingredients

29 ingredients

BUTTERMILK S (CULTURED NONFAT MILK, MILK, SODIUM CITRATE, VITAMIN A PALMITATE), FILTERE WATER, YOGURT (CULTURED MILK, CRE g) NONFAT MILK, PECTIN, CARRAGEENAN), SON OIL, APPLE JUICE CONCENTRATE, POMEGRANATE JUICE CONCENTRATE, ONION PUREE (ONION, CANE SUGAR, SEA SALT), WHEY PROTEIN CONCENTRATE CONTAINS 2% OR LESS: APPLE DV* CIDER VINEGAR, EGG YOLK, SALT, DISTILLED 4% VINEGAR, POPPY SEEDS, MUSTARD SEED, XANTHAN GUM, NATURAL FLAVOR, ONION POWDER, LEMON JUICE CENTRATE 3% CONTAINS: MILK, EGG. 2%

Allergens: Eggs, Milk

Traces: Eggs, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Buttermilk-s, Cultured-nonfat-milk, Filtere-water, Cre-g, Son-oil, Whey-protein-concentrate-contains-2-and-less, Apple-dv-cider-vinegar, Distilled-4-vinegar
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk, Yogurt, Soured milk, Skimmed milk, Egg yolk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Buttermilk-s, Cultured-nonfat-milk, Sodium citrate, Filtere-water, Cre-g, Son-oil, Whey-protein-concentrate-contains-2-and-less, Apple-dv-cider-vinegar, Distilled-4-vinegar
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: BUTTERMILK S (CULTURED NONFAT MILK, MILK, SODIUM CITRATE, VITAMIN A PALMITATE), FILTERE WATER, YOGURT (CULTURED MILK, CRE g), NONFAT MILK, PECTIN, CARRAGEENAN, SON OIL, APPLE JUICE, POMEGRANATE JUICE, ONION (ONION, CANE SUGAR, SEA SALT), WHEY PROTEIN CONCENTRATE CONTAINS 2% and LESS (APPLE DV* CIDER VINEGAR), EGG YOLK, SALT, DISTILLED 4% VINEGAR, POPPY SEEDS, MUSTARD SEED, XANTHAN GUM, NATURAL FLAVOR, ONION
BUTTERMILK S -> en:buttermilk-s - percent_min: 5.26315789473684 - percent_max: 100

CULTURED NONFAT MILK -> en:cultured-nonfat-milk - percent_min: 1.31578947368421 - percent_max: 100

MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50

SODIUM CITRATE -> en:sodium-citrate - percent_min: 0 - percent_max: 33.3333333333333

VITAMIN A PALMITATE -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

FILTERE WATER -> en:filtere-water - percent_min: 0 - percent_max: 50

YOGURT -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0 - percent_max: 33.3333333333333

CULTURED MILK -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

CRE g -> en:cre-g - percent_min: 0 - percent_max: 16.6666666666667

NONFAT MILK -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25

PECTIN -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

CARRAGEENAN -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

SON OIL -> en:son-oil - percent_min: 0 - percent_max: 14.2857142857143

APPLE JUICE -> en:apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 12.5

POMEGRANATE JUICE -> en:pomegranate-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 10

ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 10

CANE SUGAR -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 2.8125

WHEY PROTEIN CONCENTRATE CONTAINS 2% and LESS -> en:whey-protein-concentrate-contains-2-and-less - percent_min: 0 - percent_max: 9.09090909090909

APPLE DV* CIDER VINEGAR -> en:apple-dv-cider-vinegar - percent_min: 0 - percent_max: 9.09090909090909

EGG YOLK -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 8.33333333333333

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.8125

DISTILLED 4% VINEGAR -> en:distilled-4-vinegar - percent_min: 0 - percent_max: 2.8125

POPPY SEEDS -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent_min: 0 - percent_max: 2.8125

MUSTARD SEED -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.8125

XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8125

NATURAL FLAVOR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.8125

ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.8125

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 16.666666666667, rounded value: 16.67)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.647615131578952, rounded value: 0.6)

Negative points: 26

Energy: 5 / 10 (value: 1743, rounded value: 1743)

Sugars: 7 / 10 (value: 33.333333333333, rounded value: 33.33)

Saturated fat: 4 / 10 (value: 4.1666666666667, rounded value: 4.2)

Sodium: 10 / 10 (value: 1125, rounded value: 1125)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (33.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.81%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2g)
Energy	1,743 kj (416 kcal)	34.9 kj (8 kcal)
Fat	25 g	0.5 g
Saturated fat	4.167 g	0.083 g
Salt	2.812 g	0.056 g
Carbohydrates	33.333 g	0.667 g
Fiber	0 g	0 g
Sugars	33.333 g	0.667 g
Proteins	16.667 g	0.333 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.648 %	0.648 %

Serving size: 2g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on May 21, 2022, 3:27:21 PM CEST by openfoodfacts-contributors
Last edit of product page on August 29, 2023, 1:06:55 AM CEST by roboto-app.
Product page also edited by kiliweb, off.2140fbe2-96b8-4a65-bc3f-a98ee0758ff8, yuka.sY2b0xO6T85zoF3NwEKvllNrC_vujC31LjL5m3G02Mi3fsWyZu9Jv4ziNqg.

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Ranch - Bolthouse Farms - 12 FL oz