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Bolthouse Farms Dutch Chocolate Banana Protein Plus Shale - WM Bolthouse Farms Inc - 450 mL, 15.2 FL. OZ.

Bolthouse Farms Dutch Chocolate Banana Protein Plus Shale - WM Bolthouse Farms Inc - 450 mL, 15.2 FL. OZ.

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Barcode: 0071464021245 (EAN / EAN-13) 071464021245 (UPC / UPC-A)

Common name: protein shake

Quantity: 450 mL, 15.2 FL. OZ.

Packaging: Plastic, Bottle

Brands: WM Bolthouse Farms Inc

Categories: Beverages, Dietary supplements, Bodybuilding supplements, Protein shakes

Labels, certifications, awards: Kosher, No artificial flavors, No artificial preservatives, No gluten, High proteins, No artificial colors, Pasteurized product

Stores: Safeway

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    55 ingredients


    REDUCED FAT MILK, WATER, BANANA PUREE, CANE SUGAR, WHEY PROTEIN CONCENTRATE, SOY PROTEIN ISOLATE, CONTAINS 2% OR LESS: COCOA (PROCESSED WITH ALKALI), LECITHIN, DIPOTASSIUM PHOSPHATE, NATURAL FLAVORS, GELLAN GUM, LOCUST BEAN GUM, VITAMIN C (ASCORBIC ACID), VITAMIN A (VITAMIN A PALMITATE), VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B2 (RIBOFLAVIN) VITAMIN B3 (NIACINAMIDE), VITAMIN B5 (D-CALCIUM PANTOTHENIC ACID), VITAMIN B6 (PYRODOXINE), VITAMIN B7 (BIOTIN), VITAMIN B9 (FOLIC ACID), VITAMIN B12 (CYANÓCOBALAMIN), VITAMIN D3 (CHOLECALCIFERIOL VITAMIN E (VITAMIN E ACETATE), CALCIUM (TRICALCIUM PHOSPHATE), PHOSPHOROUS (FERRIC ORTHOPHOSPHATE, MAGNESIUM PHOSPHATE), MAGNESIUM (MAGNESIUM PHOSPHATE), CHROMIUM (CHROMIUM CHLORIDE), IDOINE (POTASSIUM IODIDE), IRON (FERRIC ORTHOPHOSPHATE), ZINC (ZINC OXIDE), COPPER (COPPER GLUCONATE)
    Allergens: Milk, Soybeans, Reduced-fat-milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E418 - Gellan gum
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E340 - Potassium phosphates


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E340ii - Dipotassium phosphate


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Contains-2-and-less, Processed-with-alkali, D-calcium-pantothenic-acid, Pyrodoxine, Cholecalciferiol-vitamin-e, Vitamin-e-acetate, Phosphorous, Idoine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Semi-skimmed milk, Whey protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Contains-2-and-less, Processed-with-alkali, Vitamin C, Thiamin, Thiamin mononitrate, D-calcium-pantothenic-acid, Pyrodoxine, Folic acid, Folic acid, Vitamin b12, Cyanocobalamin, Cholecalciferiol-vitamin-e, Vitamin-e-acetate, Calcium, Phosphorous, Ferric orthophosphate, Magnesium, Chromium, Chromium chloride, Idoine, Potassium iodide, Iron, Ferric orthophosphate, Zinc, Zinc oxide, Copper, Copper gluconate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _REDUCED FAT MILK_, WATER, BANANA, CANE SUGAR, WHEY PROTEIN, SOY PROTEIN ISOLATE, CONTAINS 2% and LESS (COCOA (PROCESSED WITH ALKALI)), LECITHIN, DIPOTASSIUM PHOSPHATE, NATURAL FLAVORS, GELLAN GUM, LOCUST BEAN GUM, VITAMIN C (ASCORBIC ACID), VITAMIN A (VITAMIN A PALMITATE), VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B3 (NIACINAMIDE), VITAMIN B5 (D-CALCIUM PANTOTHENIC ACID), VITAMIN B6 (PYRODOXINE), VITAMIN B7 (BIOTIN), vitamins, vitamin B9, FOLIC ACID, VITAMIN B12 (CYANÓCOBALAMIN), VITAMIN D3, CHOLECALCIFERIOL VITAMIN E (VITAMIN E ACETATE), CALCIUM (TRICALCIUM PHOSPHATE), PHOSPHOROUS (FERRIC ORTHOPHOSPHATE, MAGNESIUM PHOSPHATE), MAGNESIUM (MAGNESIUM PHOSPHATE), CHROMIUM (CHROMIUM CHLORIDE), IDOINE (POTASSIUM IODIDE), IRON (FERRIC ORTHOPHOSPHATE), ZINC (ZINC OXIDE), COPPER (COPPER GLUCONATE)
    1. _REDUCED FAT MILK_ -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 2.94117647058824 - percent_max: 100
    2. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. BANANA -> en:banana - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. CANE SUGAR -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. WHEY PROTEIN -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. SOY PROTEIN ISOLATE -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. CONTAINS 2% and LESS -> en:contains-2-and-less - percent_min: 0 - percent_max: 14.2857142857143
      1. COCOA -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
        1. PROCESSED WITH ALKALI -> en:processed-with-alkali - percent_min: 0 - percent_max: 14.2857142857143
    8. LECITHIN -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. DIPOTASSIUM PHOSPHATE -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. NATURAL FLAVORS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
    11. GELLAN GUM -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. LOCUST BEAN GUM -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. VITAMIN C -> en:vitamin-c - percent_min: 0 - percent_max: 7.69230769230769
      1. ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. VITAMIN A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      1. VITAMIN A PALMITATE -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. VITAMIN B1 -> en:thiamin - percent_min: 0 - percent_max: 6.66666666666667
      1. THIAMIN MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 6.66666666666667
    16. VITAMIN B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      1. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. VITAMIN B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647
      1. NIACINAMIDE -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647
    18. VITAMIN B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      1. D-CALCIUM PANTOTHENIC ACID -> en:d-calcium-pantothenic-acid - percent_min: 0 - percent_max: 5.55555555555556
    19. VITAMIN B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
      1. PYRODOXINE -> en:pyrodoxine - percent_min: 0 - percent_max: 5.26315789473684
    20. VITAMIN B7 -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. BIOTIN -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. vitamin B9 -> en:folic-acid - percent_min: 0 - percent_max: 4.54545454545455
    23. FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 4.34782608695652
    24. VITAMIN B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.16666666666667
      1. CYANÓCOBALAMIN -> en:cyanocobalamin - percent_min: 0 - percent_max: 4.16666666666667
    25. VITAMIN D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    26. CHOLECALCIFERIOL VITAMIN E -> en:cholecalciferiol-vitamin-e - percent_min: 0 - percent_max: 3.84615384615385
      1. VITAMIN E ACETATE -> en:vitamin-e-acetate - percent_min: 0 - percent_max: 3.84615384615385
    27. CALCIUM -> en:calcium - percent_min: 0 - percent_max: 3.7037037037037
      1. TRICALCIUM PHOSPHATE -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. PHOSPHOROUS -> en:phosphorous - percent_min: 0 - percent_max: 3.57142857142857
      1. FERRIC ORTHOPHOSPHATE -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 3.57142857142857
      2. MAGNESIUM PHOSPHATE -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
    29. MAGNESIUM -> en:magnesium - percent_min: 0 - percent_max: 3.44827586206897
      1. MAGNESIUM PHOSPHATE -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. CHROMIUM -> en:chromium - percent_min: 0 - percent_max: 3.33333333333333
      1. CHROMIUM CHLORIDE -> en:chromium-chloride - percent_min: 0 - percent_max: 3.33333333333333
    31. IDOINE -> en:idoine - percent_min: 0 - percent_max: 3.2258064516129
      1. POTASSIUM IODIDE -> en:potassium-iodide - percent_min: 0 - percent_max: 3.2258064516129
    32. IRON -> en:iron - percent_min: 0 - percent_max: 3.125
      1. FERRIC ORTHOPHOSPHATE -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 3.125
    33. ZINC -> en:zinc - percent_min: 0 - percent_max: 3.03030303030303
      1. ZINC OXIDE -> en:zinc-oxide - percent_min: 0 - percent_max: 3.03030303030303
    34. COPPER -> en:copper - percent_min: 0 - percent_max: 2.94117647058824
      1. COPPER GLUCONATE -> en:copper-gluconate - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    per serving (15.2 fl oz)
    Compared to: Protein shakes
    Energy 1,464 kj
    (350 kcal)
    Fat 6 g
    Saturated fat 3.5 g
    Trans fat 0 g
    Cholesterol 60 mg
    Salt 0.7 g
    Carbohydrates 47 g
    Fiber 3 g
    Sugars 39 g
    Added sugars 23 g
    Proteins 30 g
    Alcohol 0 % vol
    Vitamin A 469 µg
    Vitamin D 10 µg
    Vitamin E 9 mg
    Vitamin C (ascorbic acid) 245 mg
    Vitamin B1 (Thiamin) 0.5 mg
    Vitamin B2 (Riboflavin) 0.9 mg
    Vitamin B3 7,000 mg
    Vitamin B6 (Pyridoxin) 3.5 mg
    Folates (total folates) 103 µg
    Vitamin B12 (cobalamin) 5.4 µg
    Biotin 19 µg
    Pantothenic acid 3 mg
    Potassium 1,454 mg
    Calcium 865 mg
    Phosphorus 1,068 mg
    Iron 10 mg
    Magnesium 204 mg
    Zinc 6 mg
    Copper 0.7 mg
    Chromium 13 µg
    Iodine 58 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 15.2 fl oz

Environment

Packaging

Transportation

Data sources

Product added on by sierrakomodo
Last edit of product page on by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.