Bolthouse farms, daily roots vegetable juice + boosts, beet and carrot, beet and carrot

Ingredients

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  47 ingredients

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  Beet juice from concentrate (water, beet juice concentrate), purple carrot juice from concentrate (water, purple carrot juice concentrate), cucumber juice from concentrate (water, cucumber juice concentrate), purple sweet potato juice from concentrate (water, purple sweet potato juice concentrate), red bell pepper puree, parsley juice, lettuce juice, watercress juice, lemon juice from concentrate (water, lemon juice concentrate), sea salt, natural flavor, monk fruit juice from concentrate (water, monk fruit juice concentrate), spinach juice, calcium (calcium lactate and tricalcium phosphate), potassium (monopotassium phosphate), vitamin c (ascorbic acid), iron (ferrous sulfate), zinc (zinc sulfate), vitamin a (palmitate), manganese (manganese sulfate), vitamin b6 (pyridoxine hydrochloride), vitamin b9 (folic acid), vitamin b12 (cyanocobalamin).

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Beet juice from concentrate (water, beet juice concentrate), purple carrot juice from concentrate (water, purple carrot juice concentrate), cucumber juice from concentrate (water, cucumber juice), purple sweet potato (water, purple sweet potato), red bell pepper, parsley, lettuce, watercress, lemon juice from concentrate (water, lemon juice concentrate), sea salt, natural flavor, monk fruit juice from concentrate (water, monk fruit juice concentrate), spinach, calcium (calcium lactate, tricalcium phosphate), potassium (monopotassium phosphate), vitamin c (ascorbic acid), iron (ferrous sulfate), zinc (zinc sulfate), vitamin a (palmitate), manganese (manganese sulfate), vitamin b6 (pyridoxine hydrochloride), vitamins, vitamin b9, folic acid, vitamin b12 (cyanocobalamin)

  1. Beet juice from concentrate -> en:beetroot-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 4 - percent_max: 100
     1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 100
     2. beet juice concentrate -> en:beetroot-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 50
  2. purple carrot juice from concentrate -> en:purple-carrot-juice-from-concentrate - percent_min: 0 - percent_max: 50
     1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
     2. purple carrot juice concentrate -> en:purple-carrot-juice-concentrate - percent_min: 0 - percent_max: 25
  3. cucumber juice from concentrate -> en:cucumber-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
     1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
     2. cucumber juice -> en:cucumber-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
  4. purple sweet potato -> en:purple-sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 0 - percent_max: 25
     1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
     2. purple sweet potato -> en:purple-sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 0 - percent_max: 12.5
  5. red bell pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 20
  6. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 16.6666666666667
  7. lettuce -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031 - percent_min: 0 - percent_max: 14.2857142857143
  8. watercress -> en:watercress - vegan: yes - vegetarian: yes - ciqual_food_code: 20022 - percent_min: 0 - percent_max: 12.5
  9. lemon juice from concentrate -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 11.1111111111111
     1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.1111111111111
     2. lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 5.55555555555556
  10. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.22
  11. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.22
  12. monk fruit juice from concentrate -> en:monk-fruit-juice-from-concentrate - percent_min: 0 - percent_max: 0.22
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.22
      2. monk fruit juice concentrate -> en:monk-fruit-juice-concentrate - percent_min: 0 - percent_max: 0.11
  13. spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 0.22
  14. calcium -> en:calcium - percent_min: 0 - percent_max: 0.22
      1. calcium lactate -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22
      2. tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11
  15. potassium -> en:potassium - percent_min: 0 - percent_max: 0.22
      1. monopotassium phosphate -> en:e340i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22
  16. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 0.22
      1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22
  17. iron -> en:iron - percent_min: 0 - percent_max: 0.22
      1. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 0.22
  18. zinc -> en:zinc - percent_min: 0 - percent_max: 0.22
      1. zinc sulfate -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.22
  19. vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22
      1. palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22
  20. manganese -> en:manganese - percent_min: 0 - percent_max: 0.22
      1. manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.22
  21. vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22
      1. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22
  22. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22
  23. vitamin b9 -> en:folic-acid - percent_min: 0 - percent_max: 0.22
  24. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.22
  25. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.22
      1. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.22

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 69

  This product is considered a beverage for the calculation of the Nutri-Score.

  Positive points: 4

  • Proteins: 0 / 5 (value: 1.25, rounded value: 1.25)
  • Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 4 / 10 (value: 69.82421875, rounded value: 69.8)

  Negative points: 7

  • Energy: 4 / 10 (value: 105, rounded value: 105)
  • Sugars: 3 / 10 (value: 4.17, rounded value: 4.17)
  • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
  • Sodium: 0 / 10 (value: 88, rounded value: 88)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (7 - 4)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in moderate quantity (4.17%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.22%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (8 OZA (240 ml))	Compared to: Plant-based beverages
  Energy	105 kj (25 kcal)	252 kj (60 kcal)	-38%
  Fat	0 g	0 g	-100%
  Saturated fat	0 g	0 g	-100%
  Trans fat	0 g	0 g
  Cholesterol	0 mg	0 mg
  Salt	0.22 g	0.528 g	+435%
  Carbohydrates	5.42 g	13 g	-35%
  Fiber	0.4 g	0.96 g	+74%
  Sugars	4.17 g	10 g	-41%
  Proteins	1.25 g	3 g	+417%
  Vitamin A	437.4 µg	1,050 µg	+849%
  Vitamin C (ascorbic acid)	5 mg	12 mg	-71%
  Vitamin B6 (Pyridoxin)	0.208 mg	0.499 mg	+87%
  Vitamin B12 (cobalamin)	0.62 µg	1.49 µg	-40%
  Calcium	104 mg	250 mg	+300%
  Iron	1.88 mg	4.51 mg	+980%
  Potassium	338 mg	811 mg	+189%
  Magnesium	83 mg	199 mg	+778%
  Zinc	2.5 mg	6 mg	+691%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	69.824 %	69.824 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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