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Vanilla bean protein plus shake - Bolthouse

Vanilla bean protein plus shake - Product

Vanilla bean protein plus shake - Bolthouse

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Barcode: 0071464016401 (EAN / EAN-13) 071464016401 (UPC / UPC-A)

Brands: Bolthouse

Brand owner: Wm. Bolthouse Farms Inc.

Categories: Beverages

Countries where sold: United States

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Health

Ingredients

58 ingredients

Low-fat milk, filtered water, cane sugar, whey protein concentrate, soy protein isolate, monk fruit juice from concentrate (water, monk fruit juice concentrate), natural flavors, dipotassium phosphate, vanilla extract, acacia gum, carrageenan, ascorbic acid, gellan gum, sea salt, extracted vanilla bean, vitamin a (retinyl palmitate), vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), vitamin b3 (niacinamide), vitamin b5 (calcium d-pantothenate), vitamin b6 (pyridoxine hcl), vitamin b7 (biotin), vitamin b9 (folic acid),vitamin b12 (cyanocobalamin), vitamin d3 (cholecalciferol), vitamin e (dl-alpha-tocopheryl acetate), calcium (tricalcium phosphate),phosphorus (tricalcium phosphate, magnesium phosphate), magnesium (magnesium phosphate), chromium (chromium chloride), iodine (potassium iodide), iron (ferric orthophosphate), zinc (zinc oxide), copper (copper gluconate).

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E414 - Acacia gum

Additive: E418 - Gellan gum

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E340ii - Dipotassium phosphate

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Monk-fruit-juice-from-concentrate, Monk-fruit-juice-concentrate, Calcium-d-pantothenate, Pyridoxine-hcl, Phosphorus
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Non-vegan
Non-vegan ingredients: Skimmed milk, Whey protein
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Vegetarian status unknown
Unrecognized ingredients: Monk-fruit-juice-from-concentrate, Monk-fruit-juice-concentrate, Thiamin, Thiamin mononitrate, Calcium-d-pantothenate, Pyridoxine-hcl, Folic acid, Folic acid, Vitamin b12, Cyanocobalamin, Vitamin E, DL-alpha tocopheryl acetate, Calcium, Phosphorus, Magnesium, Chromium, Chromium chloride, Iodine, Iron, Ferric orthophosphate, Zinc, Zinc oxide, Copper, Copper gluconate
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Low-fat milk, filtered water, cane sugar, whey protein, soy protein isolate, monk fruit juice from concentrate (water, monk fruit juice concentrate), natural flavors, dipotassium phosphate, vanilla extract, acacia gum, carrageenan, ascorbic acid, gellan gum, sea salt, vanilla bean, vitamin a (retinyl palmitate), vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), vitamin b3 (niacinamide), vitamin b5 (calcium d-pantothenate), vitamin b6 (pyridoxine hcl), vitamin b7 (biotin), vitamins, vitamin b9, folic acid, vitamin b12 (cyanocobalamin), vitamins, vitamin d3, cholecalciferol, vitamin e (dl-alpha-tocopheryl acetate), calcium (tricalcium phosphate), phosphorus (tricalcium phosphate, magnesium phosphate), magnesium (magnesium phosphate), chromium (chromium chloride), iodine (potassium iodide), iron (ferric orthophosphate), zinc (zinc oxide), copper (copper gluconate)
Low-fat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.63157894736842 - percent_max: 100

filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.3333333333333

whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.3333333333333

soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 8.3333333333333

monk fruit juice from concentrate -> en:monk-fruit-juice-from-concentrate - percent_min: 0 - percent_max: 8.3333333333333

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.3333333333333

monk fruit juice concentrate -> en:monk-fruit-juice-concentrate - percent_min: 0 - percent_max: 4.16666666666665

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

dipotassium phosphate -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

vanilla extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 5

acacia gum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

gellan gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.11979166666667

vanilla bean -> en:vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11979166666667

vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11979166666667

retinyl palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11979166666667

vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 0.11979166666667

thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.11979166666667

vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.11979166666667

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.11979166666667

vitamin b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.11979166666667

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.11979166666667

vitamin b5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11979166666667

calcium d-pantothenate -> en:calcium-d-pantothenate - percent_min: 0 - percent_max: 0.11979166666667

vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11979166666667

pyridoxine hcl -> en:pyridoxine-hcl - percent_min: 0 - percent_max: 0.11979166666667

vitamin b7 -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11979166666667

biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11979166666667

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11979166666667

vitamin b9 -> en:folic-acid - percent_min: 0 - percent_max: 0.11979166666667

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.11979166666667

vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.11979166666667

cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.11979166666667

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11979166666667

vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.11979166666667

cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.11979166666667

vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 0.11979166666667

dl-alpha-tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.11979166666667

calcium -> en:calcium - percent_min: 0 - percent_max: 0.11979166666667

tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11979166666667

phosphorus -> en:phosphorus - percent_min: 0 - percent_max: 0.11979166666667

tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11979166666667

magnesium phosphate -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11979166666667

magnesium -> en:magnesium - percent_min: 0 - percent_max: 0.11979166666667

magnesium phosphate -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11979166666667

chromium -> en:chromium - percent_min: 0 - percent_max: 0.11979166666667

chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 0.11979166666667

iodine -> en:iodine - percent_min: 0 - percent_max: 0.11979166666667

potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.11979166666667

iron -> en:iron - percent_min: 0 - percent_max: 0.11979166666667

ferric orthophosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 0.11979166666667

zinc -> en:zinc - percent_min: 0 - percent_max: 0.11979166666667

zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 0.11979166666667

copper -> en:copper - percent_min: 0 - percent_max: 0.11979166666667

copper gluconate -> en:copper-gluconate - percent_min: 0 - percent_max: 0.11979166666667

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 6.6666666666667, rounded value: 6.67)

Fiber: 0 / 5 (value: 0.83333333333333, rounded value: 0.83)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 16

Energy: 10 / 10 (value: 314, rounded value: 314)

Sugars: 6 / 10 (value: 8.3333333333333, rounded value: 8.33)

Saturated fat: 0 / 10 (value: 0.625, rounded value: 0.6)

Sodium: 0 / 10 (value: 47.916666666668, rounded value: 47.9)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.625%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (8.33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (8 OZA (240 ml))	Compared to: Beverages
Energy	314 kj (75 kcal)	754 kj (180 kcal)	+47%
Fat	1.25 g	3 g	+216%
Saturated fat	0.625 g	1.5 g	+263%
Trans fat	0 g	0 g
Cholesterol	10 mg	24 mg	+2,292%
Carbohydrates	10 g	24 g	+7%
Sugars	8.333 g	20 g	+15%
Fiber	0.833 g	2 g	+149%
Proteins	6.667 g	16 g	+1,095%
Salt	0.12 g	0.288 g	+121%
Vitamin A	187.5 µg	450 µg	+202%
Vitamin C (ascorbic acid)	25 mg	60 mg	+53%
Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
Vitamin B2 (Riboflavin)	0.283 mg	0.679 mg	-27%
Vitamin B3/PP (Niacin)	2.083 mg	5 mg	-55%
Vitamin B6 (Pyridoxin)	0.833 mg	2 mg	+32%
Folates (total folates)	50 µg	120 µg	+4%
Vitamin B12 (cobalamin)	2.5 µg	6 µg	+12%
Vitamin B5 (Pantothenic acid)	1.25 mg	3 mg	-41%
Potassium	238 mg	571 mg	+89%
Calcium	208 mg	499 mg	+263%
Phosphorus	188 mg	451 mg	+41%
Iron	2.62 mg	6.29 mg	+411%
Magnesium	50 mg	120 mg	+57%
Zinc	1.88 mg	4.51 mg	-22%
Copper	0.25 mg	0.6 mg	-0%
Iodine	28 µg	67.2 µg	+10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %	-100%

Serving size: 8 OZA (240 ml)

Environment

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Data sources

Product added on May 11, 2019, 5:00:34 PM CEST by waistline-app
Last edit of product page on October 25, 2022, 2:20:18 AM CEST by kiliweb.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, org-database-usda, waistline.0ba89828-47f2-414a-975f-391ae2c4be1b, yuka.sY2b0xO6T85zoF3NwEKvlnFCUcfZpB_HGQ7toXyW68i2HMfwMOxV2YL_NKs, yuka.sY2b0xO6T85zoF3NwEKvlnNIccKFpzbYKz_VnlWm-I6JMcbuOdBw86zTFqs.

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Vanilla bean protein plus shake - Bolthouse