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Protein plus protein shake

Protein plus protein shake

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Barcode: 0071464016289 (EAN / EAN-13) 071464016289 (UPC / UPC-A)

Brand owner: Wm. Bolthouse Farms Inc.

Categories: Beverages

Countries where sold: United States

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Health

Ingredients

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    26 ingredients


    Coffee (water, coffee extract), low-fat milk, cane sugar, whey protein concentrate, soy protein isolate, natural flavors, dipotassium phosphate, acacia gum, carrageenan, ascorbic acid, vitamin a (retinyl palmitate), vitamin b1 (thiamin hydrochloride), vitamin b2 (riboflavin), vitamin b6 (pyridoxine hydrochloride), vitamin b9 (folic acid) vitamin b12 (cyanocobalamin).
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E414 - Acacia gum
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E340 - Potassium phosphates


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E340ii - Dipotassium phosphate


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk, Whey protein
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    Vegetarian status unknown


    Unrecognized ingredients: Thiamin, Thiamin hydrochloride, Folic acid, Folic acid, Vitamin b12, Cyanocobalamin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Coffee (water, coffee), low-fat milk, cane sugar, whey protein, soy protein isolate, natural flavors, dipotassium phosphate, acacia gum, carrageenan, ascorbic acid, vitamin a (retinyl palmitate), vitamin b1 (thiamin hydrochloride), vitamins, vitamin b2, riboflavin, vitamin b6 (pyridoxine hydrochloride), vitamins, vitamin b9, folic acid, vitamin b12 (cyanocobalamin)
    1. Coffee -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 5 - percent_max: 100
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.5 - percent_max: 100
      2. coffee -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 50
    2. low-fat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
    3. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.416666666667
    4. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10.416666666667
    5. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 10.416666666667
    6. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. dipotassium phosphate -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. acacia gum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. retinyl palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 5
      1. thiamin hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 5
    13. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. vitamin b9 -> en:folic-acid - percent_min: 0 - percent_max: 5
    19. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 5
    20. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 5
      1. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 5

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 6.6666666666667, rounded value: 6.67)
    • Fiber: 0 / 5 (value: 0.41666666666667, rounded value: 0.42)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 10 / 10 (value: 349, rounded value: 349)
    • Sugars: 7 / 10 (value: 10.416666666667, rounded value: 10.42)
    • Saturated fat: 0 / 10 (value: 0.83333333333333, rounded value: 0.8)
    • Sodium: 0 / 10 (value: 50, rounded value: 50)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (8 OZA (240 ml))
    Compared to: Beverages
    Energy 349 kj
    (83 kcal)
    838 kj
    (200 kcal)
    +52%
    Fat 1.25 g 3 g +361%
    Saturated fat 0.833 g 2 g +250%
    Trans fat 0 g 0 g
    Cholesterol 10 mg 24 mg +2,588%
    Salt 0.125 g 0.3 g +55%
    Carbohydrates 11.667 g 28 g +16%
    Fiber 0.417 g 1 g -1%
    Sugars 10.417 g 25 g +38%
    Proteins 6.667 g 16 g +1,575%
    Vitamin A 249.9 µg 600 µg +436%
    Vitamin C (ascorbic acid) 6.2 mg 14.9 mg -56%
    Vitamin B1 (Thiamin) 1 mg 2.4 mg +159%
    Vitamin B2 (Riboflavin) 0.708 mg 1.7 mg +34%
    Vitamin B6 (Pyridoxin) 0.833 mg 2 mg +55%
    Folates (total folates) 167 µg 401 µg +247%
    Vitamin B12 (cobalamin) 2.5 µg 6 µg +26%
    Calcium 83 mg 199 mg +82%
    Iron 0.6 mg 1.44 mg +37%
    Potassium 271 mg 650 mg +104%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 8 OZA (240 ml)

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Data sources

Product added on by org-database-usda
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlhNZacLjhRzCNSbWknGOm9q-D8CwfP4qvLfmK6s, yuka.sY2b0xO6T85zoF3NwEKvllBpdtnQkG6dKRr6tR2l3tK2NYTOQOp9z5PTGqo, yuka.sY2b0xO6T85zoF3NwEKvllNbaobAoR7UDSTmv0atx-WFHKDye-Es0tT2Mas, yuka.sY2b0xO6T85zoF3NwEKvlmZcadbfnzvAHBH5vFaZ38-OBae3bvMpx4bCaqo.

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