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Chopped Kit - Dole

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Barcode: 0071430000915 (EAN / EAN-13) 071430000915 (UPC / UPC-A)

Brands: Dole

Countries where sold: United States

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Health

Ingredients

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    54 ingredients


    ts vegetables green cabbage, saturated fat 2.5g trans fat og cholesterol 10mg sodium 210mg total carbohydrate 7g dietary fiber 2g total sugars 3g includes og added sugars protein 3g about 1 cup (100g) vit. d 0mcg 0% iron 1mg 6% soybean oil and/or canola oil, water, avocado pulp (avocado, salt, lime juice concentrate, onion, sodium alginate, xanthan % daily value* 14% withi for freshest tas acid, dehydrated onion, xanthan gum, distilled vinegar. cheese: cheddar cheese [pasteurized milk, • calcium 69mg 6% cheese culture, potassium 194mg 4% *the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 13% gum. garlic), white 3% wine vinegar, egg yolk, salt, natural flavors (contains 9% milk), honey, garlic, spices, lime juice concentrate, lactic 3% 7% green leaf lettuce, kale, red cabbage carrots, green onion. dressing: 0% ns a bioengineered food ingredient. dole food company inc. 2021. reuted by dole fresh vegetables, inc. monterey, ca 93040 prevent caking), natamycin (a natural mold inhibitor). super sweet corn. contains: egg, milk. salt, enzymes. annatto (vegetable color)], powdered cellulose (to f s connect! #dola j
    Allergens: Eggs, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E401 - Sodium alginate
    • Additive: E415 - Xanthan gum
    • Additive: E460 - Cellulose
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E235 - Natamycin


    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E460ii - Powdered cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Ts-vegetables-green-cabbage, Saturated-fat-2-5g-trans-fat-og-cholesterol-10mg-sodium-210mg-total-carbohydrate-7g-dietary-fiber-2g-total-sugars-3g-includes-og-added-sugars-protein-3g-about-1-cup, Vitamin-d-0mcg-0-iron-1mg-6-soybean-oil-and-canola-oil, Xanthan-daily-value-14-withi-for-freshest-tas-acid, Calcium-69mg-6-cheese-culture, Potassium-194mg-4-the-daily-value, Dv, Tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-a-daily-diet, 2-000-calories-a-day-is-used-for-general-nutrition-advice, Gum, White-3-wine-vinegar, Contains-9-milk, Lactic-3-7-green-leaf-lettuce, Red-cabbage-carrots, Dressing, Bioengineered-food-ingredient, Dole-food-company-inc, 2021, Reuted-by-dole-fresh-vegetables, Inc, Monterey, Ca-93040-prevent-caking, Super-sweet-corn, To-f-s-connect-dola-j

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Cheese, Cheddar, Pasteurised milk, Egg yolk, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Ts-vegetables-green-cabbage, Saturated-fat-2-5g-trans-fat-og-cholesterol-10mg-sodium-210mg-total-carbohydrate-7g-dietary-fiber-2g-total-sugars-3g-includes-og-added-sugars-protein-3g-about-1-cup, Vitamin-d-0mcg-0-iron-1mg-6-soybean-oil-and-canola-oil, Xanthan-daily-value-14-withi-for-freshest-tas-acid, Calcium-69mg-6-cheese-culture, Potassium-194mg-4-the-daily-value, Dv, Tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-a-daily-diet, 2-000-calories-a-day-is-used-for-general-nutrition-advice, Gum, White-3-wine-vinegar, Contains-9-milk, Lactic-3-7-green-leaf-lettuce, Red-cabbage-carrots, Dressing, Bioengineered-food-ingredient, Dole-food-company-inc, 2021, Reuted-by-dole-fresh-vegetables, Inc, Monterey, Ca-93040-prevent-caking, Super-sweet-corn, Vegetable pigment, To-f-s-connect-dola-j

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ts vegetables green cabbage, saturated fat 2.5g trans fat og cholesterol 10mg sodium 210mg total carbohydrate 7g dietary fiber 2g total sugars 3g includes og added sugars protein 3g about 1 cup, vitamin d 0mcg 0% iron 1mg 6% soybean oil and canola oil, water, avocado (avocado, salt, lime juice concentrate, onion, sodium alginate, xanthan % daily value* 14% withi for freshest tas acid, dehydrated onion, xanthan gum, distilled vinegar, cheese (cheddar cheese, pasteurized milk), calcium 69mg 6% cheese culture, potassium 194mg 4% *the % daily value (dv), tells you how much a nutrient in a serving of food contributes to a daily diet, 2‚000 calories a day is used for general nutrition advice, gum 13%, garlic), white 3% wine vinegar, egg yolk, salt, natural flavors (contains 9% milk), honey, garlic, spices, lime juice concentrate, lactic 3% 7% green leaf lettuce, kale, red cabbage carrots, green onion, dressing (bioengineered food ingredient 0%, dole food company inc, 2021, reuted by dole fresh vegetables), inc, monterey, ca 93040 prevent caking, natamycin (a natural mold inhibitor), super sweet corn, salt, enzymes, annatto (vegetable color), powdered cellulose, to f s connect! #dola j
    1. ts vegetables green cabbage -> en:ts-vegetables-green-cabbage
    2. saturated fat 2.5g trans fat og cholesterol 10mg sodium 210mg total carbohydrate 7g dietary fiber 2g total sugars 3g includes og added sugars protein 3g about 1 cup -> en:saturated-fat-2-5g-trans-fat-og-cholesterol-10mg-sodium-210mg-total-carbohydrate-7g-dietary-fiber-2g-total-sugars-3g-includes-og-added-sugars-protein-3g-about-1-cup
    3. vitamin d 0mcg 0% iron 1mg 6% soybean oil and canola oil -> en:vitamin-d-0mcg-0-iron-1mg-6-soybean-oil-and-canola-oil
    4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. avocado -> en:avocado - vegan: yes - vegetarian: yes
      1. avocado -> en:avocado - vegan: yes - vegetarian: yes
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. lime juice concentrate -> en:lime-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13067
      4. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      5. sodium alginate -> en:e401 - vegan: yes - vegetarian: yes
      6. xanthan % daily value* 14% withi for freshest tas acid -> en:xanthan-daily-value-14-withi-for-freshest-tas-acid
      7. dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
      8. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
      9. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      10. cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
        1. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726
        2. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      11. calcium 69mg 6% cheese culture -> en:calcium-69mg-6-cheese-culture
      12. potassium 194mg 4% *the % daily value -> en:potassium-194mg-4-the-daily-value
        1. dv -> en:dv
      13. tells you how much a nutrient in a serving of food contributes to a daily diet -> en:tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-a-daily-diet
      14. 2‚000 calories a day is used for general nutrition advice -> en:2-000-calories-a-day-is-used-for-general-nutrition-advice
      15. gum -> en:gum - percent: 13
      16. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    6. white 3% wine vinegar -> en:white-3-wine-vinegar
    7. egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      1. contains 9% milk -> en:contains-9-milk
    10. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    11. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    12. spices -> en:spice - vegan: yes - vegetarian: yes
    13. lime juice concentrate -> en:lime-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13067
    14. lactic 3% 7% green leaf lettuce -> en:lactic-3-7-green-leaf-lettuce
    15. kale -> en:kale - vegan: yes - vegetarian: yes - ciqual_food_code: 20218
    16. red cabbage carrots -> en:red-cabbage-carrots
    17. green onion -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
    18. dressing -> en:dressing
      1. bioengineered food ingredient -> en:bioengineered-food-ingredient - percent: 0
      2. dole food company inc -> en:dole-food-company-inc
      3. 2021 -> en:2021
      4. reuted by dole fresh vegetables -> en:reuted-by-dole-fresh-vegetables
    19. inc -> en:inc
    20. monterey -> en:monterey
    21. ca 93040 prevent caking -> en:ca-93040-prevent-caking
    22. natamycin -> en:e235 - vegan: yes - vegetarian: yes
      1. a natural mold inhibitor -> en:preservative
    23. super sweet corn -> en:super-sweet-corn
    24. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    25. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    26. annatto -> en:e160b - vegan: yes - vegetarian: yes
      1. vegetable color -> en:vegetable-pigment
    27. powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes
    28. to f s connect! #dola j -> en:to-f-s-connect-dola-j

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 544 kj
    (130 kcal)
    Fat 11 g
    Saturated fat 2.5 g
    Carbohydrates 7 g
    Sugars 3 g
    Fiber ?
    Proteins 3 g
    Salt 0.525 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.19 %

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvllZrctj5sC-VBj3klFWtn47VPqTWMfNMuIX-Nqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.