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Mediterranean Feast Salad Meal - Dole
Mediterranean Feast Salad Meal - Dole
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Barcode: 0071430000519 (EAN / EAN-13) 071430000519 (UPC / UPC-A)
Brands: Dole
Brand owner: Dole Fresh Vegetables Inc.
Categories: Salted snacks
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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111 ingredients
Vegetables: baby spinach, carrots, baby lettuce blend (green romaine lettuce, red romaine lettuce, green oak lettuce, red oak lettuce, green tango lettuce, red tango lettuce, green leaf lettuce, red leaf lettuce, lolla rossa), baby green blend (red chard, green chard, mizuna, arugula, tatsoi, red kale, green kale, endive), radicchio. ingredients may vary. grain mix: wheatberries (water, wheatberries), barley (water, barley), garbanzo beans (water, garbanzo beans, salt), feta cheese (pasteurized milk, salt, cheese culture, enzymes, potato starch [to prevent caking]), almonds, kalamata olives (kalamata olives, sea salt, vinegar, olive oil), vegetable oil (soybean and/or canola oil), salt, cultured dextrose, spices, maltodextrin, dehydrated parsley. dressing: water, vegetable oil (soybean and/or canola oil), white wine vinegar, yellow mustard (white distilled vinegar and water, #1 grade mustard seed, salt, turmeric, onion powder, spices, natural flavoring), sugar, lemon juice concentrate, dill, natural flavors, salt, dehydrated garlic, spice, xanthan gum, extractive of lemon. topper drizzle: water, tomatoes, salsa (tomatoes, onions, chilies, garlic, salt, cilantro, citric acid, xanthan gum), kalamata olives (pitted kalamata olives, water, salt, vinegar, olive oil), red wine vinegar, capers (capers, water, vinegar, salt), onion, oregano, sugar, salt, lemon juice concentrate, xanthan gum, spice.Allergens: Gluten, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Ingredient: Flavouring
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Baby-lettuce-blend, Green-romaine-lettuce, Red-romaine-lettuce, Green-oak-lettuce, Red-oak-lettuce, Green-tango-lettuce, Red-tango-lettuce, Green-leaf-lettuce, Lolla-rossa, Baby-green-blend, Red-chard, Green-chard, Tatsoi, Red-kale, Green-kale, Ingredients-may-vary, Grain-mix, Wheatberries, Wheatberries, Cultured-dextrose, Dressing, Yellow-mustard, 1-grade-mustard-seed, Topper-drizzle, Salsa, ChiliesSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Feta, Pasteurised milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Baby-lettuce-blend, Green-romaine-lettuce, Red-romaine-lettuce, Green-oak-lettuce, Red-oak-lettuce, Green-tango-lettuce, Red-tango-lettuce, Green-leaf-lettuce, Lolla-rossa, Baby-green-blend, Red-chard, Green-chard, Tatsoi, Red-kale, Green-kale, Ingredients-may-vary, Grain-mix, Wheatberries, Wheatberries, Cultured-dextrose, Dressing, Yellow-mustard, 1-grade-mustard-seed, Topper-drizzle, Salsa, ChiliesSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Vegetables (baby spinach), carrots, baby lettuce blend (green romaine lettuce, red romaine lettuce, green oak lettuce, red oak lettuce, green tango lettuce, red tango lettuce, green leaf lettuce, red leaf lettuce, lolla rossa), baby green blend (red chard, green chard, mizuna, arugula, tatsoi, red kale, green kale, endive), radicchio, ingredients may vary, grain mix (wheatberries, water), wheatberries, barley (water, barley), garbanzo beans (water, garbanzo beans, salt), feta cheese (pasteurized milk, salt, cheese culture, enzymes, potato starch (to prevent caking)), almonds, kalamata olives (kalamata olives, sea salt, vinegar, olive oil), vegetable oil (soybean, canola oil), salt, cultured dextrose, spices, maltodextrin, parsley, dressing (water), vegetable oil (soybean, canola oil), white wine vinegar, yellow mustard (white distilled vinegar, water, #1 grade mustard seed, salt, turmeric, onion, spices, natural flavoring), sugar, lemon juice concentrate, dill, natural flavors, salt, garlic, spice, xanthan gum, of lemon, topper drizzle (water), tomatoes, salsa (tomatoes, onions, chilies, garlic, salt, cilantro, citric acid, xanthan gum), kalamata olives (kalamata olives, water, salt, vinegar, olive oil), red wine vinegar, capers (capers, water, vinegar, salt), onion, oregano, sugar, salt, lemon juice concentrate, xanthan gum, spice- Vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 2.22222222222222 - percent_max: 100
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- cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.8875
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8875
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- cultured dextrose -> en:cultured-dextrose - percent_min: 0 - percent_max: 0.8875
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8875
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8875
- parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.8875
- dressing -> en:dressing - percent_min: 0 - percent_max: 0.8875
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- canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.44375
- white wine vinegar -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.8875
- yellow mustard -> en:yellow-mustard - percent_min: 0 - percent_max: 0.8875
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- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.44375
- #1 grade mustard seed -> en:1-grade-mustard-seed - percent_min: 0 - percent_max: 0.295833333333333
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- dill -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0 - percent_max: 0.8875
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- of lemon -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.8875
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- tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.8875
- salsa -> en:salsa - percent_min: 0 - percent_max: 0.8875
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Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 79This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 2 / 5 (value: 4.08, rounded value: 4.08)
- Fiber: 4 / 5 (value: 4.1, rounded value: 4.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 79.2260392002885, rounded value: 79.2)
Negative points: 5
- Energy: 1 / 10 (value: 632, rounded value: 632)
- Sugars: 0 / 10 (value: 1.63, rounded value: 1.63)
- Saturated fat: 1 / 10 (value: 1.43, rounded value: 1.4)
- Sodium: 3 / 10 (value: 355, rounded value: 355)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 8)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (8.16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.43%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.63%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.887%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 CONTAINER (245 g))Compared to: Salted-snacks Energy 632 kj
(151 kcal)1,550 kj
(370 kcal)+54% Fat 8.16 g 20 g +50% Saturated fat 1.43 g 3.5 g +85% Trans fat 0 g 0 g Cholesterol 2 mg 4.9 mg -19% Salt 0.888 g 2.17 g -59% Carbohydrates 16.73 g 41 g +86% Fiber 4.1 g 10 g +150% Sugars 1.63 g 3.99 g -67% Proteins 4.08 g 10 g +358% Vitamin A 1,040.7 µg 2,550 µg +428% Vitamin K 81.6 µg 200 µg +4% Vitamin C (ascorbic acid) 7.3 mg 17.9 mg -26% Calcium 82 mg 201 mg +193% Iron 1.47 mg 3.6 mg +128% Potassium 204 mg 500 mg +94% Magnesium 16 mg 39.2 mg -62% Manganese 0 mg 0 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 79.226 % 79.226 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.