Hearth baked jewish rye bread - Schwebel Baking Co.

Barcode: 0071319000425 (EAN / EAN-13) 071319000425 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Brands: Schwebel Baking Co.

Brand owner: Schwebel Baking Company

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Enriched wheat flour (wheat flour, malted barley flour, niacin [a-b vitamin], ferrous sulfate [iron], thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid [a-b vitamin]), water, white rye flour, whole caraway seed, salt. contains 2% or less of the following: soybean oil, yeast, vinegar, monocalcium phosphate, ammonium sulfate, onions, ascorbic acid, calcium propionate (a preservative), corn meal, soy lecithin.

Substances or products causing allergies or intolerances: Gluten

We need your help!

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Nutrient levels for 100 g

low quantity1.92 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
low quantity0 g Sugars in low quantity
moderate quantity1.34 g Salt in moderate quantity

Serving size: 1 SLICES (26 g)

Comparison to average values of products in the same category:

(8023 products)
(24478 products)
(58651 products)
(68559 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 SLICES (26 g))
BreadsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy (kcal) 231 kcal60 kcal-15%-30%-4%+11%
Energy 967 kj
(231 kcal)
251 kj
(60 kcal)
Fat 1.92 g0.499 g-54%-58%-69%-61%
- Saturated fat 0 g0 g-100%-100%-100%-100%
- Trans fat 0 g0 g0 g0 g0 g0 g
Cholesterol 0 mg0 mg-100%-100%-100%-100%
Salt 1.345 g0.35 g+14%+78%+184%+232%
Sodium 0.538 g0.14 g+14%+78%+184%+232%
Carbohydrates 50 g13 g+0%-20%+40%+59%
- Fibers 3.8 g0.988 g+18%-10%+9%+19%
- Sugars 0 g0 g-100%-100%-100%-100%
Proteins 7.69 g2 g-15%-17%+38%+64%
Vitamin A 0 µg0 µg-100%-100%-100%-100%
Vitamin C (ascorbic acid) 0 mg0 mg-100%-100%-100%-100%
Vitamin B1 (Thiamin) 0 mg0 mg-100%-100%-100%-100%
Vitamin B2 (Riboflavin) 0.262 mg0.068 mg-11%-56%-55%-52%
Vitamin B3 / Vitamin PP (Niacin) 4.615 mg1.2 mg+22%-32%-32%-28%
Folates (total folates) 92 µg23.9 µg+13%-56%-48%-41%
Calcium 77 mg20 mg+3%+33%+86%+96%
Iron 2.77 mg0.72 mg+7%-25%+38%+55%
Nutrition score - France -1 -1 -141%-134%-385%-185%
Nutri-Score AAAAAA

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.